https://scholars.lib.ntu.edu.tw/handle/123456789/97631
Title: | Quality Attributes of Whole Egg Albumen Mixtures Cooked by Different Methods | Authors: | Chen, T. C. 許順堯 Hsu, Shun-Yao |
Issue Date: | 1981 | Journal Volume: | v.46 p.984-986 | Start page/Pages: | - | Source: | Journal of Food Science | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146361 |
Appears in Collections: | 食品科技研究所 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.