https://scholars.lib.ntu.edu.tw/handle/123456789/98201
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Yang, T. C. | en |
dc.contributor.author | Chou, C. C. | en |
dc.contributor.author | Li, C. F. | en |
dc.creator | Yang, T. C.; Chou, C. C.;Li, C. F. | en |
dc.date | 2005-01 | en |
dc.date.accessioned | 2010-09-03T03:14:25Z | - |
dc.date.accessioned | 2018-06-29T07:56:33Z | - |
dc.date.available | 2010-09-03T03:14:25Z | - |
dc.date.available | 2018-06-29T07:56:33Z | - |
dc.date.issued | 2005-01 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/195011 | - |
dc.language.iso | en_US | - |
dc.relation | International journal of food microbiology,97(3),237-245. | en |
dc.relation.ispartof | International journal of food microbiology | - |
dc.title | Antibacterial activity of N-alkylated disaccharide chitosan derivatives. | en |
dc.type | journal article | en |
dc.relation.pages | 237-245 | - |
dc.relation.journalvolume | 97 | - |
dc.relation.journalissue | 3 | - |
item.languageiso639-1 | en_US | - |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
顯示於: | 食品科技研究所 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。