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Showing results 23 to 32 of 32
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Issue Date
Title
Author(s)
Source
scopus
WOS
Fulltext/Archive link
2013
Pathogenic microbiological baseline survey of pork carcasses in Taiwan
Wang, J.-P.; KUANG-SHENG YEH
; Hsieh, M.-W.; Fang, C.-Y.; Chen, Z.-W.; Lin, J.-H.
Journal of Food Protection
2021
Presence of the extended-spectrum-β-lactamase and plasmid-mediated ampc-encoding genes in escherichia coli from companion animals—a study from a university-based veterinary hospital in Taipei, Taiwan
Liu F.-L; Kuan N.-L; KUANG-SHENG YEH
Antibiotics
2008
Primers specific for the fimbrial major subunit gene stdA can be used to detect Salmonella enterica serovars
KUANG-SHENG YEH
Journal of Food Protection
2
2
2001
Release characteristics of microspheres prepared by co-spray drying Actinobacillus pleuropneumoniae antigens and aqueous ethyl-cellulose dispersion
Liao, C.W.; IVAN-CHEN CHENG
; Yeh, K.S.; Lin, F.Y.; Weng, C.N.; KUANG-SHENG YEH
Journal of Microencapsulation
12
0
1996
Salmonella typhimurium fimbrial phase variation and FimA expression
KUANG-SHENG YEH
Journal of Bacteriology
29
28
2006
Serotype occurrence and antimicrobial susceptibility of Salmonella isolates recovered from pork carcasses in Taiwan (2000 through 2003)
KUANG-SHENG YEH
Journal of Food Protection
14
13
2011
Smission of salmonella between swine farms by the housefly (Musca domestica)
Wang, Y.-C.; Chang, Y.-C.; Chuang, H.-L.; Chiu, C.-C.; KUANG-SHENG YEH
; Chang, C.-C.; Hsuan, S.-L.; Lin, W.-H.; Chen, T.-H.
Journal of Food Protection
2009
Staphylococcus aureus isolated from pork and chicken carcasses in taiwan: Prevalence and antimicrobial susceptibility
KUANG-SHENG YEH
Journal of Food Protection
40
37
2012
Synthesis and antibacterial activities of novel 4-hydroxy-7-hydroxy- and 3-carboxycoumarin derivatives
Lin, P.-Y.; KUANG-SHENG YEH
; Su, C.-L.; Sheu, S.-Y.; Chen, T.; Ou, K.-L.; Lin, M.-H.; Lee, L.-W.
Molecules
2000
簡訊:豬霍亂沙氏桿菌之染色體中含有與鼠傷寒沙門氏桿菌 fim Y 相同的 DNA 序列
葉光勝
; 張金淑; 許媺宜; 陳啟銘; 鄭益謙
中華獸醫誌