Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
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2010 | LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum Species) | Shen, D.; MIN-HSIUNG PAN ; Wu, Q.-L.; Park, C.-H.; Juliani, H.R.; Ho, C.-T.; Simon, J.E. | Journal of Agricultural and Food Chemistry | |||
2016 | Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves | Zhen, J.; Villani, T.S.; Guo, Y.; Qi, Y.; Chin, K.; MIN-HSIUNG PAN ; Ho, C.-T.; Simon, J.E.; Wu, Q. | Food Chemistry |