Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
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2013 | Impact on epigenetics in cancer chemoprevention by natural dietary compounds | Wu, J.-C.; Lai, C.-S.; Dushenkov, S.; Wang, Y.-J.; Ho, C.-T.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | |||
2007 | Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines | Li, S.; MIN-HSIUNG PAN ; Lai, C.-S.; Lo, C.-Y.; Dushenkov, S.; Ho, C.-T. | Bioorganic and Medicinal Chemistry | |||
2009 | Modulation of inflammatory genes by natural dietary bioactive compounds | MIN-HSIUNG PAN ; Lai, C.-S.; Dushenkov, S.; Ho, C.-T. | Journal of Agricultural and Food Chemistry |