Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
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2023 | Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wine | Lai, Yen-Tso; Hou, Chih-Yao; Lin, Shin-Ping; YI-CHEN LO ; Chen, Chien-Hao; Hsieh, Chang-Wei; Lin, Hui-Wen; 鄭光成(Kuan Chen Cheng) | Journal of food science | 2 | 2 |