公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2013 | Effective suppression of azoxymethane-induced aberrant crypt foci formation in mice with citrus peel flavonoids | Lai, C.-S.; Li, S.; Liu, C.B.; Miyauchi, Y.; Suzawa, M.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
2017 | Effects of water extract of Curcuma longa (L.) roots on immunity and telomerase function | MIN-HSIUNG PAN ; Wu, J.-C.; Ho, C.-T. | Journal of Complementary and Integrative Medicine | | | |
2016 | Emotion prediction from user-generated videos by emotion wheel guided deep learning | Ho, C.-T.; Lin, Y.-H.; JA-LING WU | Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics) | | | |
2016 | Endogenous formation of trans fatty acids: Health implications and potential dietary intervention | Hung, W.-L.; Sun Hwang, L.; Shahidi, F.; MIN-HSIUNG PAN ; Wang, Y.; Ho, C.-T. | Journal of Functional Foods | | | |
2010 | Ent-kaurane diterpenoids from rabdosia rubescens and their cytotoxic effects on human cancer cell lines | Bai, N.; He, K.; Zhou, Z.; Tsai, M.-L.; Zhang, L.; Quan, Z.; Shao, X.; MIN-HSIUNG PAN ; Ho, C.-T. | Planta Medica | | | |
2013 | Epigenetic and disease targets by polyphenols | MIN-HSIUNG PAN ; Lai, C.-S.; Wu, J.-C.; Ho, C.-T. | Current Pharmaceutical Design | | | |
2016 | Evaluation of chemopreventive effects in colitis-associated colon tumourigenesis and oral toxicity of the lipophilic epigallocatechin gallate-docosahexaenoic acid | Chiou, Y.-S.; John, J.A.; Ho, C.-T.; MIN-HSIUNG PAN ; Shahidi, F. | Journal of Functional Foods | | | |
2020 | Fermented soy paste alleviates lipid accumulation in the liver by regulating the AMPK pathway and modulating gut microbiota in high-fat-diet-fed rats | Tung, Y.-C.; Liang, Z.-R.; Chou, S.-F.; Ho, C.-T.; Kuo, Y.-L.; Cheng, K.-C.; Lu, T.-J.; Chang, Y.-C.; KUAN-CHEN CHENG ; MIN-HSIUNG PAN ; TING-JANG LU ; YEN-CHEN CHANG | Journal of agricultural and food chemistry | 10 | 11 | |
2011 | Flavonoid glycosides from microtea debilis and their cytotoxic and anti-inflammatory effects | Bai, N.; He, K.; Roller, M.; Lai, C.-S.; Shao, X.; MIN-HSIUNG PAN ; Bily, A.; Ho, C.-T. | Fitoterapia | | | |
2010 | Flavonoids and phenolic compounds from rosmarinus officinalis | Bai, N.; He, K.; Roller, M.; Lai, C.-S.; Shao, X.; MIN-HSIUNG PAN ; Ho, C.-T. | Journal of Agricultural and Food Chemistry | | | |
2010 | Flavonoids from Rabdosia rubescens exert anti-inflammatory and growth inhibitory effect against human leukemia HL-60 cells | Bai, N.; He, K.; Zhou, Z.; Lai, C.-S.; Zhang, L.; Quan, Z.; Shao, X.; MIN-HSIUNG PAN ; Ho, C.-T. | Food Chemistry | | | |
2013 | Flexible proximity key-panel | Hu, Y.-C.; Ho, C.-T.; Chang, P.-Z.; PEI-ZEN CHANG | 8th Annual IEEE International Conference on Nano/Micro Engineered and Molecular Systems, IEEE NEMS 2013 | | | |
2008 | Food bioactives, apoptosis, and cancer | MIN-HSIUNG PAN ; Ghai, G.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
2013 | Garcinol from garcinia indica: Chemistry and health beneficial effects | Tang, W.; MIN-HSIUNG PAN ; Sang, S.; Li, S.; Ho, C.-T. | ACS Symposium Series | | | |
2010 | Garcinol inhibits cell growth in hepatocellular carcinoma Hep3B cells through induction of ROS-dependent apoptosis | Cheng, A.-C.; Tsai, M.-L.; Liu, C.-M.; Lee, M.-F.; Nagabhushanam, K.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Function | | | |
2019 | Garcinol Reduces Obesity in High-Fat-Diet-Fed Mice by Modulating Gut Microbiota Composition | Lee, P.-S.; Teng, C.-Y.; Kalyanam, N.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
2014 | Garcinol suppresses inflammation-associated colon carcinogenesis in mice | Tsai, M.-L.; Chiou, Y.-S.; Chiou, L.-Y.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
2011 | Hexahydro-β-acids induce apoptosis through mitochondrial pathway, GADD153 expression, and caspase activation in human leukemia cells | Liu, C.B.; Chen, L.-H.; Cheng, A.-C.; Chen, W.-J.; Tsai, M.-L.; Liu, Y.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Chemical Toxicology | | | |
2013 | Hexahydro-β-acids potently inhibit 12- O -tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice | Hsu, C.-H.; Ho, Y.-S.; Lai, C.-S.; SHU-CHEN HSIEH ; Chen, L.-H.; Lin, E.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
2013 | Impact on epigenetics in cancer chemoprevention by natural dietary compounds | Wu, J.-C.; Lai, C.-S.; Dushenkov, S.; Wang, Y.-J.; Ho, C.-T.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |