公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1996 | Mitochondrial and cytosolic folate and one carbon metabolism | Shane, B.; Choi, Y.-J.; Lin, B.-F.; Huang, R.-F.; Hsu, J.-C.; BI-FONG LIN | The FASEB Journal | | | |
1993 | Regulation of folate and one-carbon metabolism in mammalian cells. II. Effect of folylpoly-γ-glutamate synthetase substrate specificity and level on folate metabolism and folylpoly-γ-glutamate specificity of metabolic cycles of one-carbon metabolism | Lowe, K.E.; Osborne, C.B.; Lin, B.-F.; Kim, J.-S.; Hsu, J.-C.; Shane, B.; BI-FONG LIN | Journal of Biological Chemistry | | | |
1993 | Regulation of folate and one-carbon metabolism in mammalian cells: III. Role of mitochondrial folylpoly-γ-glutamate synthetase | Lin, B.-F.; Huang, R.-F.S.; Shane, B.; BI-FONG LIN | Journal of Biological Chemistry | | | |
2000 | Tamoxifen Alleviates Disease Severity and Decreases Double Negative T Cells in Autoimmune Mrl-Lpr/Lpr Mice | Wu, W.-M.; Suen, J.-L.; Lin, B.-F.; Chiang, B.-L. | IMMUNOLOGY | | | |
1997 | The effects of deteriorated frying oil on the lipid metabolism in BALB/c mice | Lai, C.-C.; Lin, B.-F.; BI-FONG LIN | Nutritional Sciences Journal | | | |
2009 | The feasibility study on the increase of dietary folate intake by the promotion of fruits consumption | Lu, H.-Y.; Hong, Y.-H.; Lin, B.-F.; BI-FONG LIN | Nutritional Sciences Journal | | | |
2006 | The folate status of pre-natal follow up pregnant women at hospital in Taipei | Chen, K.-J.; Shaw, N.-S.; Lin, B.-F.; BI-FONG LIN | Nutritional Sciences Journal | | | |
2009 | Tracking and detection of lane and vehicle integrating lane and vehicle information using PDAF tracking model | Hung, S.-Y.; Chan, Y.-M.; Lin, B.-F.; Fu, L.-C.; Hsiao, P.-Y.; Huang, S.-S.; LI-CHEN FU | IEEE Conference on Intelligent Transportation Systems, ITSC | 5 | 0 | |
2016 | Wild bitter melon alleviates dextran sulphate sodium-induced murine colitis by suppressing inflammatory responses and enhancing intestinal regulatory T cells | Lu, H.-Y.; Lin, B.-F.; BI-FONG LIN | Journal of Functional Foods | | | |