公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2005 | Study on the antiinflammatory activity of essential oil from leaves of Cinnamomum osmophloeum | Chao, L. K.; Hua, K. F.; Hsu, H. Y.; Cheng, S. S.; Liu, J. Y.; SHANG-TZEN CHANG | Journal of Agricultural and Food Chemistry | |||
1988 | Three New Neolignans, Fargeson A, B, and C. from the Flower Buds of Magnolia fargesii | Chen, C. C.; Huang, Y. L.; Chen, Y. P.; Hsu, H. Y.; 郭悅雄; Kuo, Yueh-Hsiung | Chemical and Pharmaceutical Bulletin |