| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2010 | A 90-D Toxicity study of monascus-fermented products including high citrinin level | TZU-MING PAN | Journal of Food Science | 34 | 30 | |
| 2011 | A novel adjuvant therapeutic material: Chemoprevention of monascus-fermented product on oral cancer | TZU-MING PAN | Oral Cancer: Causes, Diagnosis and Treatment | | | |
| 2013 | A novel natural Nrf2 activator with PPARγ-agonist (monascin) attenuates the toxicity of methylglyoxal and hyperglycemia | TZU-MING PAN | Toxicology and Applied Pharmacology | 54 | 51 | |
| 2014 | A novel PPARgamma agonist monascin's potential application in diabetes prevention | TZU-MING PAN | Food and Function | 27 | 24 | |
| 2011 | A practical synthesis of zanamivir phosphonate congeners with potent anti-influenza activity | Shie, J.-J.; Fang, J.-M.; Lai, P.-T.; Wen, W.-H.; Wang, S.-Y.; Cheng, Y.-S.E.; Tsai, K.-C.; Yang, A.-S.; Wong, C.-H.; JIM-MIN FANG ; Pan, Tzu-Ming | Journal of the American Chemical Society | 77 | 76 | |
| 1994 | A preliminary report on Borrelia burgdorferi infection in the Taiwan area. | TZU-MING PAN | Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology | | | |
| 2007 | A simple and rapid approach for removing citrinin while retaining monacolin K in red mold rice | TZU-MING PAN ; Lee, Chun-Lin; Chen, Wen-Pei; Wang, Jyh-Jye | Journal of Agricultural and Food Chemistry | 41 | 45 |  |
| 2010 | Allergenicity assessment of genetically modified cucumber mosaic virus (CMV) resistant tomato (Solanum lycopersicon) | Lin, C.-H.; Sheu, F.; Lin, H.-T.; Pan, T.-M.; FUU SHEU ; TZU-MING PAN | Journal of Agricultural and Food Chemistry | 5 | 6 | |
| 1994 | Analysis of Salmonella serovars in Taiwan by the phase induction method | TZU-MING PAN | Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology | | | |
| 2012 | Ankaflavin and monascin regulate endothelial adhesion molecules and endothelial NO synthase (eNOS) expression induced by tumor necrosis factor-α (TNF-α) in human umbilical vein endothelial cells (HUVECs) | TZU-MING PAN ; Hsu, Wei-Hsuan; Lee, Bao-Hong; Lu, I-Jen; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 28 | 28 | |
| 2013 | Ankaflavin regulates adipocyte function and attenuates hyperglycemia caused by high-fat diet via PPAR-γ activation | TZU-MING PAN | Journal of Functional Foods | 23 | 21 | |
| 2012 | Ankaflavin, a novel Nrf-2 activator for attenuating allergic airway inflammation | TZU-MING PAN | Free Radical Biology and Medicine | 23 | 20 | |
| 2012 | Ankaflavin: A natural novel PPARγ agonist upregulates Nrf2 to attenuate methylglyoxal-induced diabetes in vivo | TZU-MING PAN | Free Radical Biology and Medicine | 73 | 67 | |
| 2015 | Anti-allergic activity of R-phycocyanin from Porphyra haitanensis in antigen-sensitized mice and mast cells | TZU-MING PAN | International Immunopharmacology | 49 | 41 | |
| 2010 | Anti-diabetic effects of monascus purpureus NTU 568 fermented products on streptozotocin-induced diabetic rats | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 42 | 36 | |
| 2013 | Anti-inflammatory properties of yellow and orange pigments from monascus purpureus NTU 568 | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 67 | 57 | |
| 2013 | Anti-obesity activity of Lactobacillus fermented soy milk products | TZU-MING PAN | Journal of Functional Foods | 77 | 56 | |
| 2014 | Anti-obesity effects of gut microbiota are associated with lactic acid bacteria | TZU-MING PAN | Applied Microbiology and Biotechnology | 65 | 60 | |
| 2011 | Anti-tumor and anti-inflammatory properties of ankaflavin and monaphilone a from monascus purpureus NTU 568 | TZU-MING PAN ; Hsu, LC; Hsu, YW; Liang, YH; Kuo, YH; Pan, TM. | Journal of Agricultural and Food Chemistry | 54 | 48 | |
| 2011 | Antidepressant effect of GABA-rich Monascus-fermented product on forced swimming rat model | TZU-MING PAN ; Chuang, Chia-Ying; Shi, Yeu-Ching; You, He-Pei; Lo, Yi-Hiyuan; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 53 | 44 | |
