公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2011 | 1,3-£]-Glucanase from Vigna aconitifolia and its possible use in enzyme bioreactor fabrication | Kestwal R.M.; Bagal-Kestwal D.; Chiang B.H. | International Journal of Biological Macromolecules | 8 | 7 | |
2019 | 4-Acetylantroquinonol B from antrodia cinnamomea enhances immune function of dendritic cells against liver cancer stem cells | Li T.-Y.; BEEN-HUANG CHIANG | Biomedicine and Pharmacotherapy | 15 | 15 | |
2011 | 4-acetylantroquinonol B isolated from antrodia cinnamomea arrests proliferation of human hepatocellular carcinoma HepG2 cell by affecting p53, p21 and p27 levels | Lin Y.-W.; Chiang B.-H. | Journal of Agricultural and Food Chemistry | 42 | 37 | |
2019 | 4-Hydroxybenzoic acid serves as an endogenous ring precursor for antroquinonol biosynthesis in Antrodia cinnamomea | Chou K.C.-C.; Wu H.-L.; Lin P.-Y.; Yang S.-H.; Chang T.-L.; Sheu F.; Chen K.-H.; FUU SHEU ; BEEN-HUANG CHIANG | Phytochemistry | 12 | 11 | |
2017 | 6-shogaol induces autophagic cell death then triggered apoptosis in colorectal adenocarcinoma HT-29 cells | Li T.-Y.; Chiang B.-H. | Biomedicine and Pharmacotherapy | 23 | 18 | |
2020 | Amelioration of insulin resistance using the additive effect of ferulic acid and resveratrol on vesicle trafficking for skeletal muscle glucose metabolism | Kang, B.-B.; BEEN-HUANG CHIANG | Phytotherapy Research | 13 | | |
2012 | Analysis and Enhancement of Nutritional and Antioxidant Properties of Vigna aconitifolia Sprouts | Kestwal R.M.; Bagal-Kestwal D.; Chiang B.-H. | Plant Foods for Human Nutrition | 13 | 11 | |
2012 | Anti-diabetic effect of a traditional Chinese medicine formula | Wang H.-J.; Chiang B.-H. | Food and Function | 36 | 33 | |
2008 | Anti-tumor activity of the fermentation broth of Cordyceps militaris cultured in the medium of Radix Astragali. | Lin, Y. W.; Chiang B.-H. | Process Biochemistry | 72 | 67 | |
2010 | Antihepatocarcinoma activity of lactic acid bacteria fermented Panax notoginseng | Lin Y.-W.; Mou Y.-C.; Su C.-C.; Chiang B.-H. | Journal of Agricultural and Food Chemistry | 28 | 25 | |
2013 | Antihepatoma and liver protective potentials of ganoderma lucidum (Ling Zhi) fermented in a medium containing black soybean (Hēi Dòu) and astragalus membranaceus (Shēng Huáng Qí) | Su Z.-Y.; Hwang L.; Chiang B.-H. ; Sheen L.-Y. | Journal of Traditional and Complementary Medicine | 6 | 0 | |
1996 | Antimicrobial and physicochemical properties of methylcellulose and chitosan films containing a preservative | Chen, M.-C.; Yeh, G.H.-C.; Chiang B.-H. | Journal of Food Processing and Preservation | 208 | 199 | |
2008 | Antioxidant Activity of Tartary (Fagopyrum tataricum (L.) Gaertn.) and Common (Fagopyrum esculentum Moench) Buckwheat Sprouts. | Liu, C. L.; Chen, Y. S.; Yang, J. H.; Chiang B.-H. | Journal of Agricultural and Food Chemistry | 134 | 109 | |
2008 | Antioxidant and flavor properties of Angelica sinensis extracts as affected by processing. | Huang S. H.; Chen C. C.; Lin C. M.; Chiang B.-H. | Journal of Food Composition and Analysis | | | |
2009 | Bioactive peptide production by hydrolysis of porcine blood proteins in a continuous enzymatic membrane reactor | Wei J.-T.; Chiang B.-H. | Journal of the Science of Food and Agriculture | 50 | 47 | |
2017 | Biosynthesis of 4-acetylantroquinonol B in Antrodia cinnamomea via a pathway related to coenzyme Q synthesis | Yang S.-H.; Lin Y.-W.; Chiang B.-H. | Biochemical Engineering Journal | 13 | 12 | |
2014 | Chitosan-guar gum-silver nanoparticles hybrid matrix with immobilized enzymes for fabrication of beta-glucan and glucose sensing photometric flow injection system | Bagal-Kestwal D.R.; Kestwal R.M.; Hsieh W.-T.; Chiang B.-H. | Journal of Pharmaceutical and Biomedical Analysis | 26 | 20 | |
1986 | Concentration of Perilla Anthocyanins by Ultrafiltration | Chung, Mei-Yuh; Hwang, Lucy-Sun; Chiang, Been-Huang | Journal of Food Science | 18 | 13 | |
2014 | Concentration Variation and Molecular Characteristics of Soluble (1,3;1,6)-beta-D-Glucans in Submerged Cultivation Products of Ganoderma lucidum Mycelium | Wang, Chung-Huang; Hsieh, Shu-Chen; Wang, Huei-Ju; Chen, Miaw-Ling; Lin, Bi-Fong; Chiang, Been-Huang; SHU-CHEN HSIEH ; BI-FONG LIN ; HUEI WANG ; Chiang B.-H. ; Lu T.-J. | Journal of Agricultural and Food Chemistry | 33 | 30 | |
1999 | Cream formation in a semifermented tea | Chao Y.C.; Chiang B.H. | Journal of the Science of Food and Agriculture | 34 | | |