| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 1996 | A continuous measurement of swelling of rice starch during heating | Yeh, An-I ; AN-I(ANDY) YEH ; Li, Jeng-Yune | Journal of Cereal Science | 65 | 62 | |
| 2012 | Acrylamide content distribution and possible alternative ingredients for snack foods | AN-I(ANDY) YEH | Journal of Food Protection | 9 | 9 | |
| 1992 | Application of an Energy Equivalent Concept to the Study of the Kinetics of Starch Conversion During Extrusion | 葉安義 ; Wang, S. S.; Chiang, C. W.; Zheng, X.; Zhao, B.; Cho, M. H.; Yeh, An-I ; Wang, S. S.; Chiang, C. W.; Zheng, X.; Zhao, B. | Food Extrusion Science and Tochnology, Chapter 10 | | | |
| 1986 | The Breaking of Acetate-Alcohol Water Azeotropes by Extractive Distillation | Berg, Lloyd; Yeh, An-I | Chemical Engineering Communications | | |  |
| 1985 | BREAKING OF TERNARY ACETATE-ALCOHOL-WATER AZEOTROPES BY EXTRACTIVE DISTILLATION. | AN-I(ANDY) YEH | American Institute of Chemical Engineers, National Meeting | | | |
| 2001 | Correlation between starch retrogradation and water mobility as determined by differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR) | Lin, Yu-Shiun; AN-I(ANDY) YEH ; Yeh, An-I ; Lii, Cheng-Yi | Cereal Chemistry | | | |
| 2006 | Creep Deformation Modeling of Glutinous Rice Cakes (Mochi) | Chuang, George Chao-Chi; Yeh, An-I | Cereal Chemistry | | | |
| 2006 | Creep deformation modeling of glutinous rice cakes (mochi) | AN-I(ANDY) YEH | Cereal Chemistry | 7 | 5 | |
| 1989 | The Dehydration of the Lower Fatty Acids by Extractive Distillation | Berg, Lloyd; Szabados, Rudolph J.; Wendt, Kraig M.; 葉安義 ; Berg, Lloyd; Wendt, Kraig M.; Yeh, An-I | Chemical Engineering Communications | | | |
| 2006 | Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13 C3 | Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T.-J.; Yeh, An-I | Journal of Food and Drug Analysis | | |  |
| 2006 | Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3 | AN-I(ANDY) YEH | 藥物食品分析 | 23 | | |
| 2006 | Determination of acrylamide in Chinese foods by GC-Ion Trap MS using 2-bromopropenamide and 2-bromopropenamide-13C3 | AN-I(ANDY) YEH | Journal of Food and Drug Analysis | 23 | | |
| 2006 | Determination of Acrylamide in Chinese Foods by GC-lon Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3 | Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T. J.; Yeh, An-I | Journal of Food Drug Analysis | | | |
| 2001 | Effect of amylose content of expansion of extruded rice pellet | Chen, Chia-Mao; Yeh, An-I | Cereal Chemistry | | | |
| 2001 | Effect of amylose content on expansion of extruded rice pellet | AN-I(ANDY) YEH | Cereal Chemistry | | | |
| 2011 | Effect of goji (Lycium barbarum) on expression of genes related to cell survival | Lin N.-C.; Lin J.-C.; Chen S.-H.; Ho C.-T.; SHIH-HSIN CHEN ; AN-I(ANDY) YEH | Journal of Agricultural and Food Chemistry | 29 | 26 | |
| 1991 | The Effect of Operating Conditions on the Residence Time Distribution and Axial Mixing in A Twin-Screw Extruder | Yeh, An-I ; Hwang, S.-J.; Guo, J.-J. | Food Science (Chinese) | | | |
| 2010 | Effect of particle size on the rate of enzymatic hydrolysis of cellulose | Yeh A.-I.; Huang Y.-C.; SHIH-HSIN CHEN ; AN-I(ANDY) YEH | Carbohydrate Polymers | 208 | 191 | |
| 2002 | Effect of product temperature and moisture content on viscoelastic properties of glutinous rice extrudates | Chuang, George Chao-Chi; Yeh, An-I | Cereal Chemistry | | | |
| 1992 | Effect of Screw Profile on Extrusion-Cooking of Wheat Flour by A Twin-Screw Extruder | Yeh, An-I ; Hwang, Shiuan-Jer | International Journal of Food Science & Technology | | | |
