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  1. NTU Scholars
  2. Research Outputs

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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 1 to 20 of 132  next >
Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
1996A continuous measurement of swelling of rice starch during heatingYeh, An-I ; AN-I(ANDY) YEH ; Li, Jeng-YuneJournal of Cereal Science 6562
2012Acrylamide content distribution and possible alternative ingredients for snack foodsAN-I(ANDY) YEH Journal of Food Protection 99
1992Application of an Energy Equivalent Concept to the Study of the Kinetics of Starch Conversion During Extrusion葉安義 ; Wang, S. S.; Chiang, C. W.; Zheng, X.; Zhao, B.; Cho, M. H.; Yeh, An-I ; Wang, S. S.; Chiang, C. W.; Zheng, X.; Zhao, B.Food Extrusion Science and Tochnology, Chapter 10 
1986The Breaking of Acetate-Alcohol Water Azeotropes by Extractive DistillationBerg, Lloyd; Yeh, An-I Chemical Engineering Communications 
1985BREAKING OF TERNARY ACETATE-ALCOHOL-WATER AZEOTROPES BY EXTRACTIVE DISTILLATION.AN-I(ANDY) YEH American Institute of Chemical Engineers, National Meeting 
2001Correlation between starch retrogradation and water mobility as determined by differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR)Lin, Yu-Shiun; AN-I(ANDY) YEH ; Yeh, An-I ; Lii, Cheng-YiCereal Chemistry 
2006Creep Deformation Modeling of Glutinous Rice Cakes (Mochi)Chuang, George Chao-Chi; Yeh, An-I Cereal Chemistry 
2006Creep deformation modeling of glutinous rice cakes (mochi)AN-I(ANDY) YEH Cereal Chemistry 75
1989The Dehydration of the Lower Fatty Acids by Extractive DistillationBerg, Lloyd; Szabados, Rudolph J.; Wendt, Kraig M.; 葉安義 ; Berg, Lloyd; Wendt, Kraig M.; Yeh, An-I Chemical Engineering Communications 
2006Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13 C3Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T.-J.; Yeh, An-I Journal of Food and Drug Analysis 
2006Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3AN-I(ANDY) YEH 藥物食品分析 23
2006Determination of acrylamide in Chinese foods by GC-Ion Trap MS using 2-bromopropenamide and 2-bromopropenamide-13C3AN-I(ANDY) YEH Journal of Food and Drug Analysis 23
2006Determination of Acrylamide in Chinese Foods by GC-lon Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3Cheng, Wei-Chih; Hsiao, Shun-Wen; Chou, Shin-Shou; Hwang, Lucy Sun; Lu, T. J.; Yeh, An-I Journal of Food Drug Analysis 
2001Effect of amylose content of expansion of extruded rice pelletChen, Chia-Mao; Yeh, An-I Cereal Chemistry 
2001Effect of amylose content on expansion of extruded rice pelletAN-I(ANDY) YEH Cereal Chemistry 
2011Effect of goji (Lycium barbarum) on expression of genes related to cell survivalLin N.-C.; Lin J.-C.; Chen S.-H.; Ho C.-T.; SHIH-HSIN CHEN ; AN-I(ANDY) YEH Journal of Agricultural and Food Chemistry2926
1991The Effect of Operating Conditions on the Residence Time Distribution and Axial Mixing in A Twin-Screw ExtruderYeh, An-I ; Hwang, S.-J.; Guo, J.-J.Food Science (Chinese) 
2010Effect of particle size on the rate of enzymatic hydrolysis of celluloseYeh A.-I.; Huang Y.-C.; SHIH-HSIN CHEN ; AN-I(ANDY) YEH Carbohydrate Polymers208191
2002Effect of product temperature and moisture content on viscoelastic properties of glutinous rice extrudatesChuang, George Chao-Chi; Yeh, An-I Cereal Chemistry 
1992Effect of Screw Profile on Extrusion-Cooking of Wheat Flour by A Twin-Screw ExtruderYeh, An-I ; Hwang, Shiuan-JerInternational Journal of Food Science & Technology 
Showing results 1 to 20 of 132  next >

臺大位居世界頂尖大學之列,為永久珍藏及向國際展現本校豐碩的研究成果及學術能量,圖書館整合機構典藏(NTUR)與學術庫(AH)不同功能平台,成為臺大學術典藏NTU scholars。期能整合研究能量、促進交流合作、保存學術產出、推廣研究成果。

To permanently archive and promote researcher profiles and scholarly works, Library integrates the services of “NTU Repository” with “Academic Hub” to form NTU Scholars.

總館學科館員 (Main Library)
醫學圖書館學科館員 (Medical Library)
社會科學院辜振甫紀念圖書館學科館員 (Social Sciences Library)

開放取用是從使用者角度提升資訊取用性的社會運動,應用在學術研究上是透過將研究著作公開供使用者自由取閱,以促進學術傳播及因應期刊訂購費用逐年攀升。同時可加速研究發展、提升研究影響力,NTU Scholars即為本校的開放取用典藏(OA Archive)平台。(點選深入了解OA)

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