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  1. NTU Scholars
  2. Research Outputs

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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 1 to 20 of 206  next >
Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
2013Alleviative effects of deep-seawater drinking water on hepatic lipid accumulation and oxidation induced by a high-fat dietChen, I.-S.; Chang, Y.-Y.; Hsu, C.-L.; Lin, H.-W.; Chang, M.-H.; Chen, J.-W.; Chen, S.-S.; Chen, Y.-C.; YI-CHEN CHEN Journal of the Chinese Medical Association 2623
2015Alleviative effects of litchi (Litchi chinensis Sonn.) flower on lipid peroxidation and protein degradation in emulsified pork meatballsDing, Y.; Wang, S.-Y.; Yang, D.-J.; Chang, M.-H.; Chen, Y.-C.; SHENG-YAO WANG ; YI-CHEN CHEN Journal of Food and Drug Analysis 2821
2016Ameliorative effects of crude chalaza hydrolysates on thioacetamide-induced liver damage呂勁甫; 林怡伶; 吳奕賢; 陳億乘; YI-CHEN CHEN? 台灣食品科技學會第46次年會
2015Ameliorative effects of D-glucuronolactone on oxidative stress and inflammatory/fibrogenic responses in livers of thioacetamide-treated ratsChen, PJ; Chiu, CH; Tseng, JK; Yang, KT; YI-CHEN CHEN ; CHIH-HSIEN CHIU JOURNAL OF FUNCTIONAL FOODS1212
2016Ameliorative effects of D-glucuronolactone on oxidative stress and inflammatory/fibrogenic responses in livers of thioacetamide-treated rats (vol 14, pg 154, 2015)Chen, PJ; Chiu, CH; Tseng, JK; Yang, KT; CHIH-HSIEN CHIU ; YI-CHEN CHEN JOURNAL OF FUNCTIONAL FOODS00
2020Ameliorative effects of functional chalaza hydrolysates prepared from protease-A digestion on cognitive dysfunction and brain oxidative damagesChan, Chia-Jung; Tseng, Jung-Kai; SHENG-YAO WANG ; Lin, Yi-Ling; Samuel Wu, Yi-Hsieng; Chen, Jr-Wei; YI-CHEN CHEN Poultry Science66
2021Ameliorative effects of functional crude-chalaza hydrolysates on the hepatosteatosis development induced by a high-fat dietChen, Jr Wei; Lin, Yi Ling; Samuel Wu, Yi Hsieng; SHENG-YAO WANG ; CHUNG-HSI CHOU ; YI-CHEN CHEN Poultry Science22
2017Ameliorative effects of pepsin-digested chicken liver hydrolysates on development of alcoholic fatty livers in miceYi-Ling Lin; Szu-Yun Tai; Jr-Wei Chen; Chung-Hsi Chou; Shih-Guei Fu; YI-CHEN CHEN? ; Chou, C.-H. Food & Function2624
2009Amino acid and mineral composition of protein and other components and their recovery yields from whole antarctic krill (Euphausia superba) using isoelectric solubilization/precipitationChen, Y.-C.; Tou, J.C.; Jaczynski, J.; YI-CHEN CHEN Journal of Food Science 10994
2007Amino acid, fatty acid, and mineral profiles of materials recovered from rainbow trout (Oncorhynchus mykiss) processing by-products using isoelectric solubilization/precipitation.Chen, Y.C.; Tou, J.C.; Jaczynski, J.; YI-CHEN CHEN Journal of food science 6754
2015Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivoCHUNG-HSI CHOU ; Liu, Cheng-Wei; Yang, Deng-Jye; Wu, Yi-Hsieng Samuel; YI-CHEN CHEN Food Chemistry 7566
2019Analysis of steroid hormones in shell eggs from layer breeds common to Taiwan by liquid chromatography–tandem mass spectrometryLi, I-Chen; WEN-YUAN YANG ; CHUNG-HSI CHOU ; YI-CHEN CHEN ; Kuo, Su-Lien; SHENG-YAO WANG Food Science and Nutrition32
2016Anti-obesity effects of black vinegar based supplement on high-fat diet induced obese rats李露; 林怡伶; 吳奕賢; 陳億乘; YI-CHEN CHEN? 台灣食品科技學會第46次年會
2007Antimetastatic activities of Selaginella tamariscina (Beauv.) on lung cancer cells in vitro and in vivoYang, S.F.; Chu, S.C.; Liu, S.J.; Chen, Y.C.; Chang, Y.Z.; Hsieh, Y.S.; YI-CHEN CHEN Journal of Ethnopharmacology 8177
2010Antiobesity and hypolipidemic effects of polyphenol-rich longan (dimocarpus longans lour.) flower water extract in hypercaloric-dietary ratsYang D.-J.; Chang Y.-Y.; Hsu C.-L.; Liu C.-W.; Lin Y.I.-L.; Lin Y.U.-H.; Liu K.-C.; Chen Y.I.-C.; YI-CHEN CHEN Journal of Agricultural and Food Chemistry6763
2020Antiobesity and hypolipidemic effects of protease A-digested crude-chalaza hydrolysates in a high-fat dietChen, Jr Wei; Lin, Yi Ling; CHUNG-HSI CHOU ; Wu, Yi Hsieng Samuel; SHENG-YAO WANG ; YI-CHEN CHEN Journal of Functional Foods77
2014Antioxidant activities of chicken liver hydrolysates by pepsin treatmentCHUNG-HSI CHOU ; SHENG-YAO WANG ; Lin, Yi-Tsen; YI-CHEN CHEN International Journal of Food Science and Technology 3532
2012Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flowerYang, D.-J.; Chang, Y.-Z.; Chen, Y.-C.; Liu, S.-C.; Hsu, C.-H.; Lin, J.-T.; YI-CHEN CHEN Food and Chemical Toxicology 2817
2015Antioxidant effects of rosemary extract on lipid oxidation of lipids rich in omega-3 fatty acids王昱筑; 陳億乘; YI-CHEN CHEN? 台灣食品科技學會第45次年會
2012Antioxidant, anti-proliferative and cyclooxygenase-2 inhibitory activities of ethanolic extracts from lemon balm (Melissa officinalis L.) leavesLin, J.-T.; Chen, Y.-C.; Lee, Y.-C.; Rolis Hou, C.-W.; Chen, F.-L.; Yang, D.-J.; YI-CHEN CHEN LWT - Food Science and Technology 5754
Showing results 1 to 20 of 206  next >

臺大位居世界頂尖大學之列,為永久珍藏及向國際展現本校豐碩的研究成果及學術能量,圖書館整合機構典藏(NTUR)與學術庫(AH)不同功能平台,成為臺大學術典藏NTU scholars。期能整合研究能量、促進交流合作、保存學術產出、推廣研究成果。

To permanently archive and promote researcher profiles and scholarly works, Library integrates the services of “NTU Repository” with “Academic Hub” to form NTU Scholars.

總館學科館員 (Main Library)
醫學圖書館學科館員 (Medical Library)
社會科學院辜振甫紀念圖書館學科館員 (Social Sciences Library)

開放取用是從使用者角度提升資訊取用性的社會運動,應用在學術研究上是透過將研究著作公開供使用者自由取閱,以促進學術傳播及因應期刊訂購費用逐年攀升。同時可加速研究發展、提升研究影響力,NTU Scholars即為本校的開放取用典藏(OA Archive)平台。(點選深入了解OA)

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  • 網站簡介 (Quickstart Guide)
  • 使用手冊 (Instruction Manual)
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  • 方案一:臺灣大學計算機中心帳號登入
    (With C&INC Email Account)
  • 方案二:ORCID帳號登入 (With ORCID)
  • 方案一:定期更新ORCID者,以ID匯入 (Search for identifier (ORCID))
  • 方案二:自行建檔 (Default mode Submission)
  • 方案三:學科館員協助匯入 (Email worklist to subject librarians)
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