| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2013 | Alleviative effects of deep-seawater drinking water on hepatic lipid accumulation and oxidation induced by a high-fat diet | Chen, I.-S.; Chang, Y.-Y.; Hsu, C.-L.; Lin, H.-W.; Chang, M.-H.; Chen, J.-W.; Chen, S.-S.; Chen, Y.-C.; YI-CHEN CHEN | Journal of the Chinese Medical Association | | | |
| 2015 | Alleviative effects of litchi (Litchi chinensis Sonn.) flower on lipid peroxidation and protein degradation in emulsified pork meatballs | Ding, Y.; Wang, S.-Y.; Yang, D.-J.; Chang, M.-H.; Chen, Y.-C.; SHENG-YAO WANG ; YI-CHEN CHEN | Journal of Food and Drug Analysis | | | |
| 2016 | Ameliorative effects of crude chalaza hydrolysates on thioacetamide-induced liver damage | 呂勁甫; 林怡伶; 吳奕賢; 陳億乘; YI-CHEN CHEN? | 台灣食品科技學會第46次年會 | | | |
| 2015 | Ameliorative effects of D-glucuronolactone on oxidative stress and inflammatory/fibrogenic responses in livers of thioacetamide-treated rats | Chen, P.-J.; Chiu, C.-H.; Tseng, J.-K.; Yang, K.-T.; Chen, Y.-C.; YI-CHEN CHEN ; CHIH-HSIEN CHIU | Journal of Functional Foods | | | |
| 2017 | Ameliorative effects of pepsin-digested chicken liver hydrolysates on development of alcoholic fatty livers in mice | Yi-Ling Lin; Szu-Yun Tai; Jr-Wei Chen; Chung-Hsi Chou; Shih-Guei Fu; Yi-Chen Chen; YI-CHEN CHEN? | Food & Function | | | |
| 2009 | Amino acid and mineral composition of protein and other components and their recovery yields from whole antarctic krill (Euphausia superba) using isoelectric solubilization/precipitation | Chen, Y.-C.; Tou, J.C.; Jaczynski, J.; YI-CHEN CHEN | Journal of Food Science | | | |
| 2007 | Amino acid, fatty acid, and mineral profiles of materials recovered from rainbow trout (Oncorhynchus mykiss) processing by-products using isoelectric solubilization/precipitation. | Chen, Y.C.; Tou, J.C.; Jaczynski, J.; YI-CHEN CHEN | Journal of food science | | | |
| 2015 | Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo | Chou, C.-H.; Liu, C.-W.; Yang, D.-J.; Wu, Y.-H.S.; Chen, Y.-C.; CHUNG-HSI CHOU ; YI-CHEN CHEN | Food Chemistry | | | |
| 2016 | Anti-obesity effects of black vinegar based supplement on high-fat diet induced obese rats | 李露; 林怡伶; 吳奕賢; 陳億乘; YI-CHEN CHEN? | 台灣食品科技學會第46次年會 | | | |
| 2007 | Antimetastatic activities of Selaginella tamariscina (Beauv.) on lung cancer cells in vitro and in vivo | Yang, S.F.; Chu, S.C.; Liu, S.J.; Chen, Y.C.; Chang, Y.Z.; Hsieh, Y.S.; YI-CHEN CHEN | Journal of Ethnopharmacology | | | |
| 2010 | Antiobesity and hypolipidemic effects of polyphenol-rich longan (dimocarpus longans lour.) flower water extract in hypercaloric-dietary rats | Yang D.-J.; Chang Y.-Y.; Hsu C.-L.; Liu C.-W.; Lin Y.I.-L.; Lin Y.U.-H.; Liu K.-C.; Chen Y.I.-C.; YI-CHEN CHEN | Journal of Agricultural and Food Chemistry | | | |
| 2014 | Antioxidant activities of chicken liver hydrolysates by pepsin treatment | Chou, C.-H.; Wang, S.-Y.; Lin, Y.-T.; Chen, Y.-C.; SHENG-YAO WANG ; CHUNG-HSI CHOU ; YI-CHEN CHEN | International Journal of Food Science and Technology | | | |
| 2012 | Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower | Yang, D.-J.; Chang, Y.-Z.; Chen, Y.-C.; Liu, S.-C.; Hsu, C.-H.; Lin, J.-T.; YI-CHEN CHEN | Food and Chemical Toxicology | | | |
| 2015 | Antioxidant effects of rosemary extract on lipid oxidation of lipids rich in omega-3 fatty acids | 王昱筑; 陳億乘; YI-CHEN CHEN? | 台灣食品科技學會第45次年會 | | | |
| 2012 | Antioxidant, anti-proliferative and cyclooxygenase-2 inhibitory activities of ethanolic extracts from lemon balm (Melissa officinalis L.) leaves | Lin, J.-T.; Chen, Y.-C.; Lee, Y.-C.; Rolis Hou, C.-W.; Chen, F.-L.; Yang, D.-J.; YI-CHEN CHEN | LWT - Food Science and Technology | | | |
| 2013 | Antioxidative and anti-inflammatory effects of polyphenol-rich litchi (Litchi chinensis Sonn.)-flower-water-extract on livers of high-fat-diet fed hamsters | Chang, Y.-Y.; Yang, D.-J.; Chiu, C.-H.; Lin, Y.-L.; Chen, J.-W.; Chen, Y.-C.; YI-CHEN CHEN ; CHIH-HSIEN CHIU | Journal of Functional Foods | | | |
| 2011 | Antioxidative properties of a chitosan-glucose Maillard reaction product and its effect on pork qualities during refrigerated storage | Chang, H.L.; Chen, Y.C.; Tan, F.J.; YI-CHEN CHEN | Food Chemistry | | | |
| 2010 | Antiviral effects of taurine on regulation of proinflammatory cytokines and interferon | Y. Y. Chang; H. W. Lin; Y. C. Liu; Y. C. Chen.; YI-CHEN CHEN? | Institute of Food Technologists Annual Meeting | | | |
| 2013 | Antrodia camphorata ameliorates high-fat-diet induced hepatic steatosis via improving lipid metabolism and antioxidative status | Chou, M.-C.; Chang, R.; Hung, Y.-H.; Chen, Y.-C.; Chiu, C.-H.; YI-CHEN CHEN ; CHIH-HSIEN CHIU | Journal of Functional Foods | | | |
| 2011 | Application of an HPLC method on analysis of bioactive compounds of Niuchangchih (Antrodia Camphorata) on hepatoprotection against alcoholic injury | Y. C. Chen; M. T. Wu; C. H. Huang; Y. Y. Chang.; YI-CHEN CHEN? | The 36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques | | | |
