| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2010 | Advances in biofilm reactors for production of value-added products | KUAN-CHEN CHENG ; Demirci A.; Catchmark, Jeffrey M. | Applied Microbiology and Biotechnology | 112 | 97 | |
| 2011 | Algal biofuels: The research | Cheng K.-C. ; Ogden K.L. | Chemical Engineering Progress | 18 | | |
| 2023 | Alleviation of PM2.5-induced alveolar macrophage inflammation using extract of fermented Chenopodium formosanum Koidz sprouts via regulation of NF-κB pathway | Hsieh, Chen-Che; SHU-HAN YU ; Kuo, Hsing-Chun; Cheng, Kai-Wen; Hsu, Cheng-Chih; Lin, Yi-Pin; Khumsupan, Darin; Lin, Shin-Ping; Angkawijaya, Artik Elisa; KUAN-CHEN CHENG | Journal of ethnopharmacology | 0 | 0 | |
| 2018 | Analysis of the aroma compounds of Taiwan draft beer | Huang, Chung Hao; Lai, Yen Tso; Cui, Shu Mao; ROCH-CHUI YU ; KUAN-CHEN CHENG ; Cheng K.-C. | Taiwanese Journal of Agricultural Chemistry and Food Science | 1 | 0 | |
| 2023 | Anti-Inflammatory and Anti-Oxidative Effects of Polysaccharides Extracted from Unripe Carica papaya L. Fruit | Lin, Ting-Yun; Wu, Yun-Ting; Chang, Hui-Ju; Huang, Chun-Chen; KUAN-CHEN CHENG ; Hsu, Hsien-Yi; Hsieh, Chang-Wei | Antioxidants (Basel, Switzerland) | 0 | 0 | |
| 2019 | Anti-Melanogenic Effect from Submerged Mycelial Cultures of Ganoderma weberianum | Lai Y.-J.; Hsu K.-D.; Huang T.-J.; Hsieh C.-W.; Chan Y.-H.; KUAN-CHEN CHENG | Mycobiology | 7 | 5 |  |
| 2018 | Antiobesity effect of Lactobacillus reuteri 263 associated with energy metabolism remodeling of white adipose tissue in high-energy-diet-fed rats | Chen L.-H.; Chen Y.-H.; Cheng K.-C. ; Chien T.-Y.; Chan C.-H.; Tsao S.-P.; KUAN-CHEN CHENG ; Li-Han Chen | Journal of Nutritional Biochemistry | 49 | 43 | |
| 2020 | The Antiproliferation Activity of Ganoderma formosanum Extracts on Prostate Cancer Cells | Chiang, C.-Y.; Hsu, K.-D.; Lin, Y.-Y.; Hsieh, C.-W.; Liu, J.-M.; Lu, T.-Y.; Cheng, K.-C.; KUAN-CHEN CHENG | Mycobiology | 2 | 1 | |
| 2023 | Application of aroma-producing yeasts and ageing technology in Kyoho-fortified wine | Lai, Yen Tso; Chen, Chien Hao; YI-CHEN LO ; Hsieh, Chang Wei; FU-CHIUN HSU ; KUAN-CHEN CHENG | European Food Research and Technology | 0 | 0 | |
| 2020 | Application of mathematical models to ethanol fermentation in biofilm reactor with carob extract | Germec, M.; KUAN-CHEN CHENG ; Karhan, M.; Demirci, A.; Turhan, Irfan | Biomass Conversion and Biorefinery | 18 | 22 | |
| 2022 | Applications of atmospheric cold plasma in agricultural, medical, and bioprocessing industries | Lin, Shin-Ping; Khumsupan, Darin; Chou, Yu-Jou; Hsieh, Kuan-Chen; Hsu, Hsien-Yi; YU-WEN TING ; KUAN-CHEN CHENG | Applied microbiology and biotechnology | 4 | 4 | |
| 2020 | Aqueous sorption of tetracycline using rarasaponin-modified nanocrystalline cellulose | Bundjaja, V.; Sari, T.M.; Soetaredjo, F.E.; Yuliana, M.; Angkawijaya, A.E.; Ismadji, S.; Cheng, K.-C.; Santoso, S.P.; KUAN-CHEN CHENG | Journal of Molecular Liquids | 13 | 13 | |
| 2021 | Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose | Santoso S.P; Lin S.-P; Wang T.-Y; Ting Y; Hsieh C.-W; Yu R.-C; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; ROCH-CHUI YU ; YU-WEN TING ; KUAN-CHEN CHENG | International Journal of Biological Macromolecules | 37 | 31 | |
| 2020 | Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts | Wu, C.-N.; Sun, L.-C.; Chu, Y.-L.; Yu, R.-C.; Hsieh, C.-W.; Hsu, H.-Y.; Hsu, F.-C.; Cheng, K.-C.; FU-CHIUN HSU ; KUAN-CHEN CHENG ; ROCH-CHUI YU | Food Chemistry | 26 | 23 | |
| 2023 | Biocompatible and antibacterial poly(lactic acid)/cellulose nanofiber‑silver nanoparticle biocomposites prepared via Pickering emulsion method | Wu, Chun Nan; Wang, Te En; Hsieh, Chen Che; KUAN-CHEN CHENG ; KEVIN CHIA-WEN WU | International Journal of Biological Macromolecules | | | |
| 2023 | Biocompatible and biodegradable copper-protocatechuic metal-organic frameworks as rifampicin carrier | Angkawijaya, Artik Elisa; Bundjaja, Vania; Santoso, Shella Permatasari; Go, Alchris Woo; Lin, Shin-Ping; KUAN-CHEN CHENG ; Soetaredjo, Felycia Edi; Ismadji, Suryadi | Biomaterials advances | 0 | 0 | |
| 2016 | Bioethanol production from taro waste using thermo-tolerant yeast Kluyveromyces marxianus K21 | Wu, W.-H.; Hung, W.-C.; KAI-YIN LO ; Chen, Y.-H.; Wan, H.-P.; KUAN-CHEN CHENG | Bioresource Technology | 63 | 43 | |
| 2013 | Biosynthesis, production and applications of bacterial cellulose | Lin S.-P.; Loira Calvar I.; Catchmark J.M.; JE-RUEI LIU ; Demirci A.; KUAN-CHEN CHENG | Cellulose | 347 | 288 | |
| 2017 | Black garlic: A critical review of its production, bioactivity, and application | Kimura S.; Tung Y.-C.; Pan M.-H.; Su N.-W.; Lai Y.-J.; MIN-HSIUNG PAN ; NAN-WEI SU ; KUAN-CHEN CHENG ; Cheng K.-C. | Journal of Food and Drug Analysis | 143 | 118 | |
| 2016 | Characterization and evaluation of Bacillus amyloliquefaciens strain WF02 regarding its biocontrol activities and genetic responses against bacterial wilt in two different resistant tomato cultivars | Huang C.-N.; CHAN-PIN LIN ; Hsieh F.-C.; Lee S.-K.; KUAN-CHEN CHENG ; CHI-TE LIU | World Journal of Microbiology and Biotechnology | 11 | 9 | |
