| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2010 | Advances in biofilm reactors for production of value-added products | Cheng K.-C. ; Demirci A.; Catchmark J.M. | Applied Microbiology and Biotechnology | 86 | 76 | |
| 2010 | Advances in biofilm reactors for production of value-added products | Cheng K.-C.; Demirci A.; Catchmark J.M.; KUAN-CHEN CHENG | Applied Microbiology and Biotechnology | 86 | 73 | |
| 2011 | Algal biofuels: The research | Cheng K.-C. ; Ogden K.L. | Chemical Engineering Progress | 11 | | |
| 2018 | Analysis of the aroma compounds of Taiwan draft beer | Huang, Chung Hao; Lai, Yen Tso; Cui, Shu Mao; ROCH-CHUI YU ; KUAN-CHEN CHENG | Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | 0 | |
| 2018 | Analysis of the aroma compounds of Taiwan draft beer | Huang C.-H.; Lai Y.-T.; Cui S.-M.; Yu R.-C.; Cheng K.-C. | Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | 0 | |
| 2018 | Analysis of the aroma compounds of Taiwan draft beer | Huang C.-H.; Lai Y.-T.; Cui S.-M.; Yu R.-C.; Cheng K.-C.; KUAN-CHEN CHENG | Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | 0 | |
| 2019 | Anti-Melanogenic Effect from Submerged Mycelial Cultures of Ganoderma weberianum | Lai Y.-J.; Hsu K.-D.; Huang T.-J.; Hsieh C.-W.; Chan Y.-H.; Cheng K.-C. | Mycobiology | 1 | 0 |  |
| 2019 | Anti-Melanogenic Effect from Submerged Mycelial Cultures of Ganoderma weberianum | Lai Y.-J.; Hsu K.-D.; Huang T.-J.; Hsieh C.-W.; Chan Y.-H.; Cheng K.-C.; KUAN-CHEN CHENG | Mycobiology | 1 | 0 | |
| 2018 | Antiobesity effect of Lactobacillus reuteri 263 associated with energy metabolism remodeling of white adipose tissue in high-energy-diet-fed rats | Chen L.-H.; Chen Y.-H.; Cheng K.-C. ; Chien T.-Y.; Chan C.-H.; Tsao S.-P.; Huang H.-Y. | Journal of Nutritional Biochemistry | 17 | 17 | |
| 2018 | Antiobesity effect of Lactobacillus reuteri 263 associated with energy metabolism remodeling of white adipose tissue in high-energy-diet-fed rats | Chen L.-H.; Chen Y.-H.; Cheng K.-C.; Chien T.-Y.; Chan C.-H.; Tsao S.-P.; Huang H.-Y.; KUAN-CHEN CHENG | Journal of Nutritional Biochemistry | 17 | 17 | |
| 2019 | Application of mathematical models to ethanol fermentation in biofilm reactor with carob extract | Germec M.; Cheng K.-C. ; Karhan M.; Demirci A.; Turhan I. | Biomass Conversion and Biorefinery | 8 | 8 | |
| 2019 | Application of mathematical models to ethanol fermentation in biofilm reactor with carob extract | Germec M.; Cheng K.-C.; Karhan M.; Demirci A.; Turhan I.; KUAN-CHEN CHENG | Biomass Conversion and Biorefinery | 8 | 8 | |
| 2016 | Bioethanol production from taro waste using thermo-tolerant yeast Kluyveromyces marxianus K21 | Wu W.-H.; Hung W.-C.; Lo K.-Y.; Chen Y.-H.; Wan H.-P.; Cheng K.-C. | Bioresource Technology | 31 | 28 | |
| 2016 | Bioethanol production from taro waste using thermo-tolerant yeast Kluyveromyces marxianus K21 | Wu, W.-H.; Hung, W.-C.; KAI-YIN LO ; Chen, Y.-H.; Wan, H.-P.; KUAN-CHEN CHENG | Bioresource Technology | 31 | 28 | |
| 2016 | Bioethanol production from taro waste using thermo-tolerant yeast Kluyveromyces marxianus K21 | Wu W.-H.; Hung W.-C.; Lo K.-Y.; Chen Y.-H.; Wan H.-P.; Cheng K.-C.; KUAN-CHEN CHENG | Bioresource Technology | 32 | 28 | |
| 2013 | Biosynthesis, production and applications of bacterial cellulose | Lin S.-P.; Loira Calvar I.; Catchmark J.M.; Liu J.-R.; Demirci A.; Cheng K.-C. | Cellulose | 187 | 172 | |
| 2013 | Biosynthesis, production and applications of bacterial cellulose | Lin S.-P.; Loira Calvar I.; Catchmark J.M.; Liu J.-R.; Demirci A.; Cheng K.-C.; KUAN-CHEN CHENG | Cellulose | 188 | 172 | |
| 2017 | Black garlic: A critical review of its production, bioactivity, and application | Kimura S.; Tung Y.-C.; Pan M.-H.; Su N.-W.; Lai Y.-J.; Cheng K.-C. | Journal of Food and Drug Analysis | 34 | 34 | |
| 2017 | Black garlic: A critical review of its production, bioactivity, and application | Kimura S.; Tung Y.-C.; Pan M.-H.; Su N.-W.; Lai Y.-J.; Cheng K.-C.; KUAN-CHEN CHENG | Journal of Food and Drug Analysis | 34 | 34 | |
| 2016 | Characterization and evaluation of Bacillus amyloliquefaciens strain WF02 regarding its biocontrol activities and genetic responses against bacterial wilt in two different resistant tomato cultivars | Huang C.-N.; Lin C.-P.; Hsieh F.-C.; Lee S.-K.; Cheng K.-C. ; Liu C.-T. | World Journal of Microbiology and Biotechnology | 4 | 4 | |
