| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2016 | 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3-propanedione induces G1 cell cycle arrest and autophagy in HeLa cervical cancer cells | Tsai, J.-H.; Hsu, L.-S.; Huang, H.-C.; Lin, C.-L.; Pan, M.-H.; Hong, H.-M.; Chen, W.-J.; MIN-HSIUNG PAN | International Journal of Molecular Sciences | 15 | 16 |  |
| 2010 | 3,5,3′,4′,5′ -Pentamethoxystilbene (MR-5), a synthetically methoxylated analogue of resveratrol, inhibits growth and induces G1 cell cycle arrest of human breast carcinoma MCF-7 Cells | Pan, M.-H.; Lin, C.-L.I.; Tsal, J.-H.; Ho, C.-T.; Chen, W.-J.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 54 | 47 | |
| 2013 | 3,5,4'-Trimethoxystilbene, a natural methoxylated analog of resveratrol, inhibits breast cancer cell invasiveness by downregulation of PI3K/Akt and Wnt/β-catenin signaling cascades and reversal of epithelial-mesenchymal transition | Tsai, J.-H.; Hsu, L.-S.; Lin, C.-L.; Hong, H.-M.; Pan, M.-H.; Way, T.-D.; Chen, W.-J.; MIN-HSIUNG PAN | Toxicology and Applied Pharmacology | 74 | 68 | |
| 2017 | 3¡¬-Hydroxypterostilbene Suppresses Colitis-Associated Tumorigenesis by Inhibition of IL-6/STAT3 Signaling in Mice | Lai C.-S.; Yang G.; Li S.; Lee P.-S.; Wang B.N.; Chung M.-C.; Nagabhushanam K.; Ho C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 19 | 16 | |
| 2020 | 3′-Hydroxydaidzein Improves Obesity through the Induced Browning of Beige Adipose and Modulation of Gut Microbiota in Mice with Obesity Induced by a High-Fat Diet | Tung Y.-C; Chou R.-F; Nagabhushanam K; Ho C.-T; Pan M.-H.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 10 | 10 | |
| 2021 | 3′-Hydroxypterostilbene Inhibits 7,12-Dimethylbenz[a]anthracene (DMBA)/12-O-Tetradecanoylphorbol-13-Acetate (TPA)-Induced Mouse Skin Carcinogenesis | Lee P.-S; Chiou Y.-S; Chou P.-Y; Nagabhushanam K; Ho C.-T; Pan M.-H.; MIN-HSIUNG PAN | Phytomedicine | 3 | 3 | |
| 2020 | 3′-hydroxypterostilbene potently alleviates obesity exacerbated colitis in mice | Lee, P.-S.; Chiou, Y.-S.; Nagabhushanam, K.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 6 | 6 | |
| 2016 | 5-Demethylnobiletin and 5-Acetoxy-6,7,8,3′,4′-pentamethoxyflavone Suppress Lipid Accumulation by Activating the LKB1-AMPK Pathway in 3T3-L1 Preadipocytes and High Fat Diet-Fed C57BL/6 Mice | Tung, Y.-C.; Li, S.; Huang, Q.; Hung, W.-L.; Ho, C.-T.; Wei, G.-J.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 25 | 22 | |
| 2014 | 5-Demethyltangeretin is more potent than tangeretin in inhibiting dimethylbenz(a)anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced skin tumorigenesis | Ma, N.; Lai, C.-S.; Chung, C.-H.; Yang, J.-M.; Hsu, K.-C.; Chen, C.-Y.; Chung, T.-S.; Li, S.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of Functional Foods | 19 | 13 | |
| 2007 | 5-Hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone induces apoptosis through reactive oxygen species production, growth arrest and DNA damage-inducible gene 153 expression, and caspase activation in human leukemia cells | Pan, M.-H.; Lai, Y.-S.; Lai, C.-S.; Wang, Y.-J.; Li, S.; Lo, C.-Y.; Dushenkov, S.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 61 | 57 | |
| 2008 | 6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression | Pan, M.-H.; Hsieh, M.-C.; Kuo, J.-M.; Lai, C.-S.; Wu, H.; Sang, S.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 149 | 130 | |
| 2010 | 6-shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice | Wu, H.; Hsieh, M.-C.; Lo, C.-Y.; Liu, C.B.; Sang, S.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 82 | 68 | |
| 2008 | 6-Shogaol suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages | Pan, M.-H.; Hsieh, M.-C.; Hsu, P.-C.; Ho, S.-Y.; Lai, C.-S.; Wu, H.; Sang, S.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 157 | 139 | |
| 2011 | A Rapid LC/MS/MS Method for the Analysis of Nonvolatile Antiinflammatory Agents fromMenthaspp | Shen, D.; Pan, M.-H.; Wu, Q.-L.; Park, C.-H.; Juliani, H.R.; Ho, C.-T.; Simon, J.E.; MIN-HSIUNG PAN | Journal of Food Science | 20 | 18 | |
| 2005 | Acacetin induces apoptosis in human gastric carcinoma cells accompanied by activation of caspase cascades and production of reactive oxygen species | Pan, M.-H.; Lai, C.-S.; Hsu, P.-C.; Wang, Y.-J.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 70 | 63 | |
| 2006 | Acacetin suppressed LPS-induced up-expression of iNOS and COX-2 in murine macrophages and TPA-induced tumor promotion in mice | Pan, M.-H.; Lai, C.-S.; Wang, Y.-J.; Ho, C.-T.; MIN-HSIUNG PAN | Biochemical Pharmacology | 135 | 131 | |
| 2012 | Activation of AMPK by pterostilbene suppresses lipogenesis and cell-cycle progression in p53 positive and negative human prostate cancer cells | Lin, V.C.-H.; Tsai, Y.-C.; Lin, J.-N.; Fan, L.-L.; Pan, M.-H.; Ho, C.-T.; Wu, J.-Y.; Way, T.-D.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 74 | 63 | |
| 2019 | Adzuki Bean Water Extract Attenuates Obesity by Modulating M2/M1 Macrophage Polarization and Gut Microbiota Composition | Lee, P.-S.; Teng, C.-Y.; Hsieh, K.-F.; Chiou, Y.-S.; Wu, J.-C.; Lu, T.-J.; Pan, M.-H.; MIN-HSIUNG PAN ; TING-JANG LU | Molecular Nutrition and Food Research | 13 | 12 | |
| 2019 | Aged Citrus Peel (Chenpi) Prevents Acetaminophen-Induced Hepatotoxicity by Epigenetically Regulating Nrf2 Pathway | Lin, Z.-H.; Chan, Y.-F.; Pan, M.-H.; Tung, Y.-C.; Su, Z.-Y.; MIN-HSIUNG PAN | American Journal of Chinese Medicine | 15 | 13 | |
| 2022 | Amination Potentially Augments the Ameliorative Effect of Curcumin on Inhibition of the IL-6/Stat3/c-Myc Pathway and Gut Microbial Modulation in Colitis-Associated Tumorigenesis | Koh, Yen-Chun; Tsai, Yi-Wen; Lee, Pei-Sheng; Nagabhushanam, Kalyanam; Ho, Chi-Tang; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 0 | 0 | |
