| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2012 | Allergic immune-regulatory effects of Adlay Bran on an OVA-immunized mice allergic model | Chen H.-J. ; Hsu H.-Y.; Chiang W. | Food and Chemical Toxicology | 11 | 7 | |
| 2011 | Anti-inflammatory effects and chemical study of a flavonoid-enriched fraction from adlay bran | Chen H.-J. ; Chung C.-P.; Chiang W.; Lin Y.-L. | Food Chemistry | 110 | 97 | |
| 2011 | Antioxidative caffeoylquinic acids and flavonoids from Hemerocallis fulva flowers | Lin Y.-L.; Lu C.-K.; Huang Y.-J.; Chen H.-J. | Journal of Agricultural and Food Chemistry | 62 | 51 | |
| 2020 | Comparative UHPLC-Q-Orbitrap HRMS-Based Metabolomics Unveils Biochemical Changes of Black Garlic during Aging Process | Chang W.C.-W; Chen Y.-T; Chen H.-J; Hsieh C.-W; Liao P.-C.; HONG-JHANG CHEN | Journal of Agricultural and Food Chemistry | 14 | 14 | |
| 2021 | Comprehensive Betalain Profiling of Djulis (Chenopodium formosanum) Cultivars Using HPLC-Q-Orbitrap High-Resolution Mass Spectrometry | Xie G.-R; Chen H.-J.; HONG-JHANG CHEN | Journal of Agricultural and Food Chemistry | 6 | 5 | |
| 2017 | Corrigendum to "Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer" [J Food Drug Anal 24 (2016) 788-795] | Chen, Kuan-I.; Yao, Yijun; Chen, Hong-Jhang; Lo, Yi-Chen; Yu, Roch-Chui; KUAN-CHEN CHENG ; HONG-JHANG CHEN ; YI-CHEN LO ; ROCH-CHUI YU ; Chen H.-J. ; Cheng K.-C. | Journal of Food and Drug Analysis | 0 | 0 | |
| 2019 | Djulis (Chenopodium formosanum) prevents colon carcinogenesis via regulating antioxidative and apoptotic pathways in rats | Lee, C.-W.; Chen, H.-J.; Xie, G.-R.; Shih, C.-K.; HONG-JHANG CHEN | Nutrients | 26 | 37 | |
| 2019 | Djulis (Chenopodium Formosanum) Prevents Colon Carcinogenesis via Regulating Antioxidative and Apoptotic Pathways in Rats | Xie, Gui Ru; HONG-JHANG CHEN; Lee, Chih Wei; Shih, Chun Kuang; Xie, Gui Ru; HONG-JHANG CHEN; Lee, Chih Wei; Shih, Chun Kuang; HONG-JHANG CHEN | Nutrients | 26 | 25 | |
| 2015 | Effects of cooking, retrogradation and drying on starch digestibility in instant rice making | Hsu R.J.C.; Chen H.-J. ; Lu S.; Chiang W. | Journal of Cereal Science | 31 | 26 | |
| 2016 | Extract of ganoderma formosanum mycelium as a highly potent tyrosinase inhibitor | Hsu K.-D.; Chen H.-J. ; Wang C.-S.; Lum C.-C.; Wu S.-P.; Lin S.-P.; KUAN-CHEN CHENG ; SHAU-PING LIN | Scientific Reports | 38 | 35 |  |
| 2011 | Gastroprotective activities of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) on the growth of the stomach cancer ags cell line and indomethacin-induced gastric ulcers | Chung C.-P.; Hsia S.-M.; Lee M.-Y.; Chen H.-J. ; Cheng F.; Chan L.-C.; Kuo Y.-H.; Lin Y.-L.; Chiang W. | Journal of Agricultural and Food Chemistry | 65 | 50 | |
| 2014 | Glycyrrhetinic acid suppressed NF-£eB activation in TNF-£\-induced hepatocytes | Chen H.-J. ; Kang S.-P.; Lee I.-J.; Lin Y.-L. | Journal of Agricultural and Food Chemistry | 47 | 37 | |
| 2016 | Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer | Chen K.-I.; Yao Y.; Chen H.-J.; Lo Y.-C.; Yu R.-C.; ROCH-CHUI YU ; KUAN-CHEN CHENG ; Chen H.-J. ; Cheng K.-C. ; Lo Y.-C. | Journal of Food and Drug Analysis | 16 | 14 | |
| 2023 | Identification of Scoparone from Chinese Olive Fruit as a Modulator of Macrophage Polarization | Yeh, Yu-Te; Hsu, Kuei-Ming; HONG-JHANG CHEN ; NAN-WEI SU ; YI-CHUN LIAO ; SHU-CHEN HSIEH | Journal of agricultural and food chemistry | 3 | 1 | |
| 2012 | Inhibitory effects of adlay bran (Coix lachryma-jobi L. var. ma-yuen Stapf) on chemical mediator release and cytokine production in rat basophilic leukemia cells | Chen H.-J. ; Lo Y.-C.; Lo Y.-C. | Journal of Ethnopharmacology | 45 | 37 | |
| 2022 | Investigating the Impact of Extruded Dehulled Adlay with Specific In Vitro Digestion Properties on Blood Lipids in Subjects with Mild to Moderate Dyslipidemia | Chung C; Chao T.-Y; HONG-JHANG CHEN ; Xie G.-R; Chiang W; SHU-CHEN HSIEH | Foods | 3 | 3 | |
| 2010 | Mast cell-Dependent allergic responses are inhibited by ethanolic extract of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) testa | Chen H.-J. ; Shih C.-K.; Hsu H.-Y.; Chiang W. | Journal of Agricultural and Food Chemistry | 57 | 52 | |
| 2019 | Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Typings of Edible Oils through Spectral Networking of Triacylglycerol Fingerprints | Kuo, T.-H.; Kuei, M.-S.; Hsiao, Y.; Chung, H.-H.; Hsu, C.-C. ; HONG-JHANG CHEN | ACS Omega | 12 | 12 | |
| 2012 | Metabolomics study of Buyang Huanwu Tang Decoction in ischemic stroke mice by 1 H NMR | Chen H.-J. ; Shen Y.-C.; Lin C.-Y.; Tsai K.-C.; Lu C.-K.; Shen C.-C.; Lin Y.-L. | Metabolomics | 22 | 21 | |
| 2015 | Multiplex brain proteomic analysis revealed the molecular therapeutic effects of Buyang Huanwu Decoction on cerebral ischemic stroke mice | Chen H.-J. ; Shen Y.-C.; Shiao Y.-J.; Liou K.-T.; Hsu W.-H.; Hsieh P.-H.; Lee C.-Y.; Chen Y.-R.; Lin Y.-L. | PLoS ONE | 40 | 19 | |
