公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2013 | Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-kappa B pathways | Wu, Sz-jie ; Fang, Jong-Yi; Ng, Chang-Chai; CHUN-TA WU ; YUAN-TAY SHYU | Food Research International | | | |
2017 | Anti-inflammatory properties of high pressure-assisted extracts of Grifola frondosa in lipopolysaccharide-activated RAW 264.7 macrophages | Wu, Sz-Jie; Chen, Ying-Wei; Wang, Chung-Yi; CHUN-TA WU ; SZ-JIE WU ; YUAN-TAY SHYU | International Journal of Food Science and Technology | 16 | 16 | |
2014 | Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation | Wang, Chung-Yi; Wu, Sz-Jie; CHUN-TA WU ; SZ-JIE WU ; YUAN-TAY SHYU | Journal of Bioscience and Bioengineering | 76 | 63 | |
2003 | Class I chitinase and β-1,3-glucanase are differentially regulated by wounding, methyl jasmonate, ethylene, and gibberellin in tomato seeds and leaves | CHUN-TA WU ; Bradford, K.J. | Plant Physiology | | | |
2001 | Class I β-1,3-Glucanase and chitinase are expressed in the micropylar endosperm of tomato seeds prior to radicle emergence | CHUN-TA WU ; Leubner-Metzger, G.; Meins F.; Jr.; Bradford, K.J. | Plant Physiology | | | |
2011 | Effect of harvest maturity and heat pretreatment on the quality of low temperature storage avocados in Taiwan | CHUN-TA WU ; Roan, S.-F.; Hsiung, T.-C.; Chen, I.-Z.; Shyr, J.-J.; Wakana, A. | Journal of the Faculty of Agriculture, Kyushu University | | | |
2013 | Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle) | Peng, L.-W.; Sheu, M.-J.; Lin, L.-Y.; CHUN-TA WU ; Chiang, H.-M.; Lin, W.-H.; Lee, M.-C.; Chen, H.-C. | Food Chemistry | | | |
2017 | Effect of high-pressure processing and thermal pasteurization on overall quality parameters of white grape juice | Chang, Yin-Hsuan; Wu, Sz-Jie; Chen, Bang-Yuan; Huang, Hsiao-Wen; CHUN-TA WU ; SZ-JIE WU | Journal of the Science of Food and Agriculture | 44 | 34 | |
2013 | Effects of hot water treatment on the essential oils of calamondin | Chen, H.-C.; Peng, L.-W.; Sheu, M.-J.; Lin, L.-Y.; Chiang, H.-M.; CHUN-TA WU ; Wu, C.-S.; Chen, Y.-C. | Journal of Food and Drug Analysis | | | |
2013 | Establishment of the optimal conditions for two-dimensional gel electrophoresis of papaya seed proteome | CHUN-TA WU | Journal of the Faculty of Agriculture, Kyushu University | | 1 | |
2010 | Function properties of extracts from albedo tissues of pummelo (Citrus grandis Osbeck) | Wu, Sz-jie; Chiang, Yi-ting; Tzeng, Wen-shong; CHUN-TA WU ; SZ-JIE WU | Journal of Biotechnology | 0 | 0 | |
2022 | The G protein subunit α1, CaGα1, mediates ethylene sensing of mango anthracnose pathogen Colletotrichum asianum to regulate fungal development and virulence and mediates surface sensing for spore germination | Kao, Chao-Yang; CHUN-TA WU ; Lin, Hsien-Che; Hsieh, Dai-Keng; Lin, Huey-Ling; Lee, Miin-Huey | Frontiers in microbiology | 1 | 0 | |
2012 | Halomonas beimenensis sp nov., isolated from an abandoned saltern | Wang, Chung-Yi; Wu, Sz-Jie; Ng, Chang-Chai; Tzeng, Wen-Sheng; CHUN-TA WU ; SZ-JIE WU ; YUAN-TAY SHYU | International Journal of Systematic and Evolutionary Microbiology | 21 | 20 | |
2020 | Investigation of the effects of P1 on HC-pro-mediated gene silencing suppression through genetics and omics approaches | Hu, S.-F.; Wei, W.-L.; Hong, S.-F.; Fang, R.-Y.; Wu, H.-Y.; Lin, P.-C.; Sanobar, N.; Wang, H.-P.; Sulistio, M.; Wu, C.-T.; Lo, H.-F.; SHIH-SHUN LIN ; HSIAO-FENG LO ; CHUN-TA WU et al. | Botanical Studies | 16 | 14 | |
2017 | ‘Jen-Ju Bar’ guava exhibited a non-climacteric ripening behavior resulting from a defect in the expression of System-2 ACC synthase PgACS1 | Chen K.-E; Liu T.-C; Liu Y.-C; CHUN-TA WU | Acta Horticulturae | | | |
2022 | Nonclimacteric ‘Jen-Ju Bar’ guava ripening behavior is caused by Copia LTR retrotransposon insertion in the promoter region of PgACS1, a System-2 ACC synthase gene | Sulistio, Margo; Chao, Chen Wei; Chen, Chyi Chuann; CHUN-TA WU | Postharvest Biology and Technology | 0 | 0 | |
2012 | Porphyrin-diindenothieno[2,3-b]thiophene alternating copolymer-a blue-light harvester in ternary-blend polymer solar cells | Wu, Y.-C.; Chao, Y.-H.; Wang, C.-L. ; CHUN-TA WU ; Hsu, C.-S.; Zeng, Y.-L.; Lin, C.-Y. | Journal of Polymer Science, Part A: Polymer Chemistry | | | |
2021 | Postharvest Physiology and Storage | Sulistio M; CHUN-TA WU | Guava | 1 | 0 | |
2012 | The nonclimacteric guava cultivar 'Jen-Ju Bar' is defective in system 2 1-aminocyclopropane-1-carboxylate synthase activity | Liu, T.-C.; Liu, Y.-C.; Chen, K.-E.; Chao, C.-W.; CHUN-TA WU | Postharvest Biology and Technology | | | |
2008 | 不同後熟特性之番石榴果實ACC合 ※穧]之選殖與分析 | 吳俊達 | | | | |