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Issue Date	Title	Author(s)	Source	scopus	WOS
1982	Actual nitrogen deposition in mature adult rats fed moderate to high protein diets	Lin C.P.; PO-CHAO HUANG	Journal of Nutrition	6	12
2004	The amount of dietary cholesterol changes the mode of effects of (n-3) polyunsaturated fatty acid on lipoprotein cholesterol in hamsters	Lin M.-H.; SHAO-CHUN LU ; PO-CHAO HUANG ; Liu Y.-C.; Liu S.-Y.	Annals of Nutrition and Metabolism	6	5
2002	Approaching healthy body mass index norms for children and adolescents from health-related physical fitness	Chen W.; Lin C.-C.; Peng C.-T.; Li C.-I.; Wu H.-C.; Chiang J.; Wu J.-Y.; PO-CHAO HUANG	Obesity Reviews	62	0
1999	Circadian variations in plasma and erythrocyte concentrations of glutamate, glutamine, and alanine in men on a diet without and with added monosodium glutamate	Tsai P.-J.; PO-CHAO HUANG	Metabolism: Clinical and Experimental	37	32
2000	Circadian variations in plasma and erythrocyte glutamate concentrations in adult men consuming a diet with and without added monosodium glutamate	Tsai P.-J.; PO-CHAO HUANG	Journal of Nutrition	27
2000	Circadian variations in plasma neutral and basic amino acid concentrations in young men on an ordinary Taiwanese diet	Tsai P.-J.; Wu W.-H.; PO-CHAO HUANG	Journal of the Formosan Medical Association	7
1984	Comparisom of Food Consumption Between Different Administrative Areas in Taiwan	PO-CHAO HUANG	Journal of the Chinese Nutrition Society
1986	Comparison of control diets containing various protein levels for determining net protein utilization by rats	Lin C.P.; PO-CHAO HUANG	Journal of Nutrition	3	1
1977	Comparison of Protein Intake Between the Lan-Yu and Taipei School Children by Measuring Urinary N/Creatinine Ratio	PO-CHAO HUANG	Journal of the Chinese Nutition Society
1978	Composition of Foods Used inTaiwan-Supplemants	PO-CHAO HUANG	中華民國營養學會雜誌, v. 3
1951	D-Amino Acid Oxidase對於種種Phenylalanine化合物的作用	PO-CHAO HUANG	Journal of the Formosan Medical Association
2010	Development of a food composition database of refined monosaccharides and disaccharides in snacks, desserts, and beverages	Tseng A.-T.; Tsao H.-C.; Sarukura N.; Huang K.-C.; Wang M.-F.; PO-CHAO HUANG ; Hsu T.-F.; Yamamoto S.	Nutritional Sciences Journal	9
1951	DL-N-METHYLDOPA在天竺鼠體內的代謝	PO-CHAO HUANG	Journal of the Formosan Medical Association
1997	Effect of casein and soy protein isolate on vitamin B6 nutritional status in rats	SHAO-CHUN LU ; PO-CHAO HUANG	Journal of Biomedical Science	2	2
1954	Effect of Cobra Venom on Succinate-Cytochrome c Reductase in Vivo	PO-CHAO HUANG	Journal of the Formosan Medical Association
1980	Effect of Dietary Fiber-Rich Foods, Especially Beans, on Blood and Liver Cholesterol and Other Lipids	PO-CHAO HUANG	中華民國營養學會雜誌, v. 5
2005	Effect of dietary ratios of fatty acids on cholesterol metabolism in rats and on low-density lipoprotein uptake in hepatocytes	Chang N.-W.; Wu C.-T.; Chen F.-N.; PO-CHAO HUANG	Nutrition Research	2	2
1995	Effect of Egg Diets on Plasma, Liver and Fecal Lipids in Rats	PO-CHAO HUANG	Journal of the Chinese Agricultural Chemucal Society
1994	Effect of L-glutamine on hepatic lipids at different energy levels in rats receiving total parenteral nutrition	PO-CHAO HUANG	Journal of Parenteral and Enteral Nutrition
1994	Effect of L-glutamine on hepatic lipids at different energy levels in rats receiving total parenteral nutrition	Yeh S.L.; Chen W.J.; PO-CHAO HUANG	Journal of Parenteral and Enteral Nutrition	15	14

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