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Showing results 1 to 20 of 128
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Issue Date
Title
Author(s)
Source
scopus
WOS
Fulltext/Archive link
1982
Actual nitrogen deposition in mature adult rats fed moderate to high protein diets
Lin C.P.; PO-CHAO HUANG
Journal of Nutrition
6
12
2004
The amount of dietary cholesterol changes the mode of effects of (n-3) polyunsaturated fatty acid on lipoprotein cholesterol in hamsters
Lin M.-H.; SHAO-CHUN LU
; PO-CHAO HUANG
; Liu Y.-C.; Liu S.-Y.
Annals of Nutrition and Metabolism
6
5
2002
Approaching healthy body mass index norms for children and adolescents from health-related physical fitness
Chen W.; Lin C.-C.; Peng C.-T.; Li C.-I.; Wu H.-C.; Chiang J.; Wu J.-Y.; PO-CHAO HUANG
Obesity Reviews
62
0
1999
Circadian variations in plasma and erythrocyte concentrations of glutamate, glutamine, and alanine in men on a diet without and with added monosodium glutamate
Tsai P.-J.; PO-CHAO HUANG
Metabolism: Clinical and Experimental
37
32
2000
Circadian variations in plasma and erythrocyte glutamate concentrations in adult men consuming a diet with and without added monosodium glutamate
Tsai P.-J.; PO-CHAO HUANG
Journal of Nutrition
27
2000
Circadian variations in plasma neutral and basic amino acid concentrations in young men on an ordinary Taiwanese diet
Tsai P.-J.; Wu W.-H.; PO-CHAO HUANG
Journal of the Formosan Medical Association
7
1984
Comparisom of Food Consumption Between Different Administrative Areas in Taiwan
PO-CHAO HUANG
Journal of the Chinese Nutrition Society
1986
Comparison of control diets containing various protein levels for determining net protein utilization by rats
Lin C.P.; PO-CHAO HUANG
Journal of Nutrition
3
1
1977
Comparison of Protein Intake Between the Lan-Yu and Taipei School Children by Measuring Urinary N/Creatinine Ratio
PO-CHAO HUANG
Journal of the Chinese Nutition Society
1978
Composition of Foods Used inTaiwan-Supplemants
PO-CHAO HUANG
中華民國營養學會雜誌, v. 3
1951
D-Amino Acid Oxidase對於種種Phenylalanine化合物的作用
PO-CHAO HUANG
Journal of the Formosan Medical Association
2010
Development of a food composition database of refined monosaccharides and disaccharides in snacks, desserts, and beverages
Tseng A.-T.; Tsao H.-C.; Sarukura N.; Huang K.-C.; Wang M.-F.; PO-CHAO HUANG
; Hsu T.-F.; Yamamoto S.
Nutritional Sciences Journal
9
1951
DL-N-METHYLDOPA在天竺鼠體內的代謝
PO-CHAO HUANG
Journal of the Formosan Medical Association
1997
Effect of casein and soy protein isolate on vitamin B6 nutritional status in rats
SHAO-CHUN LU
; PO-CHAO HUANG
Journal of Biomedical Science
2
2
1954
Effect of Cobra Venom on Succinate-Cytochrome c Reductase in Vivo
PO-CHAO HUANG
Journal of the Formosan Medical Association
1980
Effect of Dietary Fiber-Rich Foods, Especially Beans, on Blood and Liver Cholesterol and Other Lipids
PO-CHAO HUANG
中華民國營養學會雜誌, v. 5
2005
Effect of dietary ratios of fatty acids on cholesterol metabolism in rats and on low-density lipoprotein uptake in hepatocytes
Chang N.-W.; Wu C.-T.; Chen F.-N.; PO-CHAO HUANG
Nutrition Research
2
2
1995
Effect of Egg Diets on Plasma, Liver and Fecal Lipids in Rats
PO-CHAO HUANG
Journal of the Chinese Agricultural Chemucal Society
1994
Effect of L-glutamine on hepatic lipids at different energy levels in rats receiving total parenteral nutrition
PO-CHAO HUANG
Journal of Parenteral and Enteral Nutrition
1994
Effect of L-glutamine on hepatic lipids at different energy levels in rats receiving total parenteral nutrition
Yeh S.L.; Chen W.J.; PO-CHAO HUANG
Journal of Parenteral and Enteral Nutrition
15
14