公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2023 | Anti-aging effects of dietary phytochemicals: From Caenorhabditis elegans, Drosophila melanogaster, rodents to clinical studies | Chen, Ju-Chi; REUBEN WANG ; CHIA-CHENG WEI | Critical Reviews in Food Science and Nutrition | 5 | 8 | |
2020 | Biodegradation of hexabromocyclododecane by Rhodopseudomonas palustris YSC3 strain: A free-living nitrogen-fixing bacterium isolated in Taiwan | Chang, T.-H.; REUBEN WANG ; Peng, Y.-H.; Chou, T.-H.; Li, Y.-J.; YANG-HSIN SHIH | Chemosphere | 23 | 17 | |
2018 | Biotransformation of Mogrosides | REUBEN WANG ; Chiu C.-H; Chiu C.-H; Lu T.-J; Lu T.-J; TING-JANG LU ; YI-CHEN LO | Reference Series in Phytochemistry | 0 | 0 | |
2020 | Biotransformation of mogrosides from Siraitia grosvenorii by Ganoderma lucidum mycelium and the purification of mogroside III E by macroporous resins | Chiu, C.-H.; REUBEN WANG ; Zhuang, S.; Lin, P.-Y.; Lo Y.-C. ; YI-CHEN LO ; TING-JANG LU | Journal of Food and Drug Analysis | 9 | 3 | |
2013 | Biotransformation of mogrosides from Siraitia grosvenorii swingle by Saccharomyces cerevisiae | Chiu C.-H.; REUBEN WANG ; Lee C.-C.; Lo Y.-C. ; Lu T.-J. | Journal of Agricultural and Food Chemistry | 29 | 25 | |
2018 | Characterization of an extracellular β-glucosidase from Dekkera bruxellensis for resveratrol production | Kuo H.-P.; REUBEN WANG ; Huang C.-Y.; Lai J.-T.; Lo Y.-C. ; YI-CHEN LO | Journal of Food and Drug Analysis | 40 | 27 | |
2021 | The degradation mechanisms of Rhodopseudomonas palustris toward hexabromocyclododecane by time-course transcriptome analysis | Li, Yi Jie; REUBEN WANG ; Lin, Chung Yen; Chen, Shu Hwa; Chuang, Chia Hsien; Chou, Tzu Ho; Ko, Chi Fang; Chou, Pei Hsin; Liu, Chi Te; YANG-HSIN SHIH ; CHI-TE LIU | Chemical Engineering Journal | 15 | 11 | |
2019 | Dekkera bruxellensis, a beer yeast that specifically bioconverts mogroside extracts into the intense natural sweetener siamenoside I | REUBEN WANG ; Chen, Y.-C.; Lai, Y.-J.; Lu T.-J. ; Huang, S.-T.; YI-CHEN LO ; TING-JANG LU | Food Chemistry | 15 | 13 | |
2022 | Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring | Jovanska, Lavernchy; Chiu, Chun-Hui; Yeh, Yi-Cheun; Chiang, Wen-Dee; Hsieh, Chang-Chi; REUBEN WANG | Food Chemistry | 15 | 10 | |
2019 | Development of Functionalized Electrospun Nanofiber Mat for Sweetener Production from Mogrosides | REUBEN WANG ; Chun-Hui Chiu | Chang Gung Journal of Science | 0 | 0 | |
2020 | The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia L | Liu, Yi Jui; Lai, Yun Ju; REUBEN WANG ; YI-CHEN LO; YI-CHEN LO | Journal of Food Quality | 6 | 7 | |
2020 | Encapsulation of β-Glucosidase within PVA Fibers by CCD-RSM-Guided Coelectrospinning: A Novel Approach for Specific Mogroside Sweetener Production | Virly; Chiu, Chun-Hui; Tsai, Tsan-Yu; Yeh, Yi-Cheun; REUBEN WANG | Journal of Agricultural and Food Chemistry | 10 | 9 | |
2023 | Engineering pH-sensitive erodible chitosan hydrogel composite containing bacteriophage: An interplay between hydrogel and bacteriophage against Staphylococcus aureus | REUBEN WANG ; Yeh, Yu-Jia; An, Yu-Ning; Virly | International Journal of Biological Macromolecules | | | |
2023 | Fabrication of versatile poly(xylitol sebacate)-co-poly(ethylene glycol) hydrogels through multifunctional crosslinkers and dynamic bonds for wound healing | Yeh, Ying Yu; Lin, Yi Yun; Wang, Ting Teng; Yeh, Yu Jia; Chiu, Ting Hsiang; REUBEN WANG ; Bai, Meng Yi; YI-CHEUN YEH | Acta Biomaterialia | 1 | 0 | |
2022 | Fabrication of water-resistant, thermally stable, and antibacterial fibers through in situ multivalent crosslinking | REUBEN WANG ; Jovanska, Lavernchy; Tsai, Yu Ting; Yeh, Ying Yu; YI-CHEUN YEH | Journal of Applied Polymer Science | 2 | 2 | |
2015 | Hyperproduction of β-Glucanase Exg1 Promotes the Bioconversion of Mogrosides in Saccharomyces cerevisiae Mutants Defective in Mannoprotein Deposition | REUBEN WANG ; Lin P.-Y.; Huang S.-T.; Chiu C.-H.; Lu T.-J. ; Lo Y.-C. | Journal of Agricultural and Food Chemistry | 19 | 17 | |
2021 | In situ formation of nanocomposite double-network hydrogels with shear-thinning and self-healing properties | Tsai, Tsan-Yu; Shen, Ke-Han; Chang, Chun-Wei; Jovanska, Lavernchy; REUBEN WANG ; YI-CHEUN YEH | Biomaterials science | 15 | 13 | |
2022 | Microbiological Hygiene of the AIAO and Multi-age Laying Hen Management Practices: A Case Report | REUBEN WANG ; Lin, Ping Hung; Wang, Shu Ying; Lee, Shin Mei; Chen, Yieng How | Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | 0 | |
2022 | Modification of polyacrylonitrile-derived carbon nanofibers and bacteriophages on screen-printed electrodes: A portable electrochemical biosensor for rapid detection of Escherichia coli | Wang, Ruo-Fan; REUBEN WANG | Bioelectrochemistry (Amsterdam, Netherlands) | 7 | 5 | |
2010 | Molecular characterization of mungbean (Vigna radiata L.) starch branching enzyme I | Chang J.-W.; Li S.-C.; Shih Y.-C.; REUBEN WANG ; Chung P.-S.; Ko Y.-T. | Journal of Agricultural and Food Chemistry | 5 | 6 | |