公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2006 | The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet | Chiu, Chiu-Hsia; Lu, Tzu-Yu; Tseng, Yun-Yu; Pan, Tzu-Ming | Applied Microbiology and Biotechnology | 122 | 106 | |
2003 | Effects of local Lactobacillus strains on lipid metabolism and intestinal bacterial flora in hypercholesterolemic hamsters | Pan Tzu-Ming ; Chiu Chio-Shia | Proceedings of General Meeting of American Society for Microbiology | | | |
2013 | Effects of monascin on anti-inflammation mediated by Nrf2 activation in advanced glycation end product-treated THP-1 monocytes and methylglyoxal-treated wistar rats | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 37 | 37 | |
2011 | Effects of red mold dioscorea on oral carcinogenesis in DMBA-induced hamster animal model | Hsu, WH; TZU-MING PAN ; Lee, BH; Pan, TM. | Food and Chemical Toxicology | 29 | 22 | |
2014 | Effects of red mold dioscorea with pioglitazone, apotentially functional food, in the treatment of diabetes | TZU-MING PAN | Journal of Food and Drug Analysis | 5 | 4 | |
2008 | Effects of red mold rice on oral carcinogenesis in DMBA-induced hamster animal model | Tsai Zua-Lan; Ho Bin-Ying; Wang Cheng-Shin; Pan Tzu-Ming | Annual Meeting of Agricultural Chemical Society of Taiwan | | | |
2013 | Enhanced anti-obesity activities of red mold dioscorea when fermented using deep ocean water as the culture water | TZU-MING PAN | Marine Drugs | 20 | 18 | |
2011 | Enhanced hypolipidemic effect and safety of red mold dioscorea cultured in deep ocean water | TZU-MING PAN ; Lee, CL; Kung, YH; Wang, JJ; Lung, TY; Pan, TM. | Journal of Agricultural and Food Chemistry | 14 | 15 | |
2005 | Establishment of a novel multiplex PCR assay and detection of toxigenic strains of the species in the Bacillus cereus group | TZU-MING PAN | Journal of Food Protection | 99 | 87 | |
2010 | Establishment of a system based on universal multiplex-PCR for screening genetically modified crops | TZU-MING PAN | Analytical and Bioanalytical Chemistry | 23 | 23 | |
2005 | Evaluation of cholesterol-lowing and antifatigue effect of red mold rice | Pan Tzu-Ming | Symposium on Functional Evaluation of Functional Food | | | |
2003 | Evaluation of intestinal microflora function of functional food | Pan Tzu-Ming | Symposium of Evaluation of the Function of Functional Food | | | |
2005 | Event-specific real-time detection and quantification of genetically modified roundup ready soybean | Huang, Chia-Chia; TZU-MING PAN ; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 51 | 42 | |
2005 | The Event-specific Real-time Detection and Quantification of Genetically Modified Soybean Roundup Ready? | Pan Tzu-Ming ; Huang Chia-Chia | The 119th AOAC INTERNATIONAL Annual Meeting and Exposition | | | |
2010 | Exopolysaccharide activities from probiotic bifidobacterium: Immunomodulatory effects (on J774A.1 macrophages) and antimicrobial properties | TZU-MING PAN | International Journal of Food Microbiology | 155 | 129 | |
2008 | Expression of Cancer-Preventive Peptide Lunasin in Escherichia coli BL21 (DE3) | Liu Chin-Feng; Pan Tzu-Ming | 108 General Meeting of American Society for Microorganism | | | |
2003 | Fermantative functional food—oligosaccharide and polysaccharide | Pan, Tzu-Ming | Bioindustry 14: | | | |
2004 | Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum | TZU-MING PAN | Journal of Industrial Microbiology and Biotechnology | 64 | 53 | |
2004 | Fermentation of a milk–soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum | Lin, Fu-Mei; Chiu, Chiu-Hsia; Pan, Tzu-Ming | Journal of Industrial Microbiology and Biotechnology | | | |
1997 | Food-borne disease outbreaks due to bacteria in Taiwan, 1986 to 1995 | TZU-MING PAN | Journal of Clinical Microbiology | | | |