公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2010 | Establishment of a system based on universal multiplex-PCR for screening genetically modified crops | TZU-MING PAN | Analytical and Bioanalytical Chemistry | 23 | 23 | |
2005 | Evaluation of cholesterol-lowing and antifatigue effect of red mold rice | Pan Tzu-Ming | Symposium on Functional Evaluation of Functional Food | | | |
2003 | Evaluation of intestinal microflora function of functional food | Pan Tzu-Ming | Symposium of Evaluation of the Function of Functional Food | | | |
2005 | Event-specific real-time detection and quantification of genetically modified roundup ready soybean | Huang, Chia-Chia; TZU-MING PAN ; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 51 | 42 | |
2005 | The Event-specific Real-time Detection and Quantification of Genetically Modified Soybean Roundup Ready? | Pan Tzu-Ming ; Huang Chia-Chia | The 119th AOAC INTERNATIONAL Annual Meeting and Exposition | | | |
2010 | Exopolysaccharide activities from probiotic bifidobacterium: Immunomodulatory effects (on J774A.1 macrophages) and antimicrobial properties | TZU-MING PAN | International Journal of Food Microbiology | 155 | 129 | |
2008 | Expression of Cancer-Preventive Peptide Lunasin in Escherichia coli BL21 (DE3) | Liu Chin-Feng; Pan Tzu-Ming | 108 General Meeting of American Society for Microorganism | | | |
2003 | Fermantative functional food—oligosaccharide and polysaccharide | Pan, Tzu-Ming | Bioindustry 14: | | | |
2004 | Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum | TZU-MING PAN | Journal of Industrial Microbiology and Biotechnology | 64 | 53 | |
2004 | Fermentation of a milk–soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum | Lin, Fu-Mei; Chiu, Chiu-Hsia; Pan, Tzu-Ming | Journal of Industrial Microbiology and Biotechnology | | | |
1997 | Food-borne disease outbreaks due to bacteria in Taiwan, 1986 to 1995 | TZU-MING PAN | Journal of Clinical Microbiology | | | |
1996 | Food-borne disease outbreaks in Taiwan, 1994 | TZU-MING PAN | Journal of the Formosan Medical Association | | | |
2003 | The function of product of lactic acid bacteria | Pan Tzu-Ming | Symposium for Probiotics vs Anti-aging Preventive Medicine Theory | | | |
2007 | Functional evaluation and application of health food in Taiwan | Pan Tzu-Ming | Symposium on New Material of Food Biotechnology | | | |
2004 | Functional food-red mold rice | Pan Tzu-Ming | NTU Biomed Bulletin | | | |
2004 | Functional lactic-acid bacterial product | Pan Tzu-Ming | NTU Biomed Bulletin | | | |
2006 | Fungal metabolite O-acetyl-aranotin induced cytotoxicity via apoptosis in WiDr cells | Hsu Ya-Wen; Hsu Li-Chuan; Chen Kuei-Yu; Pan Tzu-Ming ; Kuo Yao-Haur | The 47th Annual Meeting of the American Society of Pharmacognosy | | | |
2007 | Global genetically modified crop production and the regulation of genetically modified food in Taiwan | Pan, Tzu-Ming | Agricultural Biotechnology 9: | | | |
2002 | Identification of Escherichia coli O157:H7 by multiplex PCR with Primers Specific to the hlyA, eaeA, stx1, stx2, fliC and rfb genes | Pan, Tzu-Ming ; Chen, Li-Ming; Su, Yuan-Chi | Journal of the Formosan Medical Association 101: | | | |
2002 | Identification of Escherichia coli O157:H7 by multiplex PCR with primers specific to the hlyA, eaeA, stx1, stx2, fliC, and rfb genes | TZU-MING PAN | Journal of the Formosan Medical Association | | | |