公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2011 | Antihypertensive effects of Lactobacillus-fermented milk orally administered to spontaneously hypertensive rats | TZU-MING PAN ; Liu, CF; Tung, YT; Wu, CL; Lee, BH; Hsu, WH; Pan, TM. | Journal of Agricultural and Food Chemistry | 65 | 57 | |
2011 | Antihypertriglyceridemia and anti-inflammatory activities of Monascus -fermented dioscorea in streptozotocin-induced diabetic rats | TZU-MING PAN ; Shi, Yeu-Ching; Shi, Yeu-Ching; Liao, Jiunn-Wang; Pan, Tzu-Ming | Experimental Diabetes Research | 28 | 19 | |
2011 | Antiosteoporotic effects of lactobacillus-fermented soy skim milk on bone mineral density and the microstructure of femoral bone in ovariectomized mice | Chiang, Shen-Shih; TZU-MING PAN ; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 100 | 86 | |
2010 | Antioxidant and pancreas-protective effect of redmold fermented products on streptozotocin-induced diabetic rats | TZU-MING PAN | Journal of the Science of Food and Agriculture | 24 | 20 | |
2004 | Antioxidation properties of fermentation red mold rice and dioscorea | Pan Tzu-Ming | International Symposium on Oriental Monascus 2004 | | | |
2010 | Antioxidative properties of the extracts from wheaten embryo | TZU-MING PAN | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
2006 | Application and production of rwed mold rice | Pan Tzu-Ming | Chemical Monthly | | | |
2008 | The application and the status of intellectual property right protection of red mold rice | Pan Tzu-Ming | J Life Sci. | | | |
2006 | Application of microbiology in functional food industry | Pan Tzu-Ming | Symposium on Fermention Engineering | | | |
2004 | Application of microorganism in functional foods | Pan Tzu-Ming | Symposium of Biotechnology and Agricultural Production | | | |
2004 | Application of microorganisms in health foods, Keynote Speech | Pan Tzu-Ming | The 38th Annual Meeting of the Chinese Society of Microbiology | | | |
2004 | Application of microorganisms on functional foods | Pan Tzu-Ming | Symposium on the Future Development of Biotechnology | | | |
2007 | Application of red mold rice and the analysis of its bioactive ingredient | Pan Tzu-Ming | Symposium on the Development of Health Food and the Analysis of Bioactive Ingredient | | | |
2008 | Application of red mold rice as functional foods | Pan Tzu-Ming | Symposium on the Function and Analysis of Functional Foods | | | |
2007 | Application of red mold rice in health food | Pan Tzu-Ming | Symposium on Chinese Medicine Industry | | | |
2004 | Application of red mold rice in health foods | Pan Tzu-Ming | Symposium on Life Science and the Future of Human Being | | | |
2007 | Application of red mold rice in prevention medicine | Pan Tzu-Ming | Symposium on Frontiers in Biochemical Science and Technology-From Omics to Products | | | |
2009 | Application of red mold rice in preventive medicine | Pan Tzu-Ming | Global Health Food Symposium | | | |
2008 | Application of red mold rice in preventive medicine | Pan Tzu-Ming | International Conference on Nutraceuticals and Functional Foods | | | |
2004 | Application of red mold rice, lactic acid bacteria in health foods | Pan Tzu-Ming | Symposium on Biotechnology | | | |