公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2006 | Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent—monacolin K and antiinflammation agent—monascin | Lee, Chun-Lin; Wang, Jyh-Jye; Kuo, Shing-Lin; Pan, Tzu-Ming | Applied Microbiology and Biotechnology | | | |
2009 | The Monascus metabolite, monacolin K, reduces tumor progression and metastasis of Lewis lung carcinoma cells | Ho, Bing-Ying; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 77 | 65 | |
2012 | Monascus purpureus-fermented products and oral cancer: A review | Hsu, Wei-Hsuan; TZU-MING PAN ; Pan, Tzu-Ming | Applied Microbiology and Biotechnology | 27 | 26 | |
2015 | Monascus secondary metabolites monascin and ankaflavin inhibit activation of RBL-2H3 Cells | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 23 | 21 | |
2012 | Monascus-fermented dioscorea enhances oxidative stress resistance via DAF-16/FOXO in Caenorhabditis elegans | Shi, Y.-C.; Yu, C.-W.; Liao, V.H.-C.; Pan, T.-M.; Huang, Chi-Lun; VIVIAN LIAO ; Shi, Yeu-Ching; Wu, I-Hui; Yu, Chan-Wei; TZU-MING PAN ; Liao, Vivian Hsiu-Chuan; Wu, Yen-Wen; Hwang, Juey-Jen; Pan, Tzu-Ming ; Wang, Shoei-Shen; May, Robin Charles; Chen, Wen-Jone; Lee, Wen-Jeng; Yang, Wei-Shiung吳毅暉; 吳彥雯; 陳文鍾; 李文正; 楊偉勛; 王水深; 黃瑞仁 | PLoS ONE | 22 | 20 | |
2012 | Monascus-fermented metabolite monascin suppresses inflammation via PPAR-γ regulation and JNK inactivation in THP-1 monocytes | TZU-MING PAN ; Hsu, Wei-Hsuan; Lee, Bao-Hong; Liao, Te-Han; Hsu, Ya-Wen; Pan, Tzu-Ming | Food and Chemical Toxicology | 50 | 46 | |
2015 | Monascus-fermented monascin and ankaflavin improve the memory and learning ability in amyloid β-protein intracerebroventricular-infused rat via the suppression of Alzheimer's disease risk factors | TZU-MING PAN | Journal of Functional Foods | 33 | 23 | |
2008 | Monascus-fermented rice exerted cytostatic effects on Lewis lung carcinoma cells in vitro and in vivo | Ho Bing-Ying; Pan Tzu-Ming | 108 General Meeting of American Society for Microorganism, E-064 | | | |
2013 | Monascus-fermented yellow pigments monascin and ankaflavin showed antiobesity effect via the suppression of differentiation and lipogenesis in obese rats fed a high-fat diet | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 74 | 61 | |
2014 | Mpp7 controls regioselective Knoevenagel condensation during the biosynthesis of Monascus azaphilone pigments | TZU-MING PAN | Tetrahedron Letters | 49 | 39 | |
2003 | The new application of red mold rice | Pan Tzu-Ming | Symposium on the Potential of Application of Red Mold Rice | | | |
2008 | New azaphilone analogues from Monascus purpureus NTU 568 | HsuYa-Wen; Hsu Li-Chuan; Pan Tzu-Ming ; Kuo Yao-Haur | International Symposium of Monascus 2008 | | | |
2011 | New bioactive orange pigments with yellow fluorescence from Monascus-fermented dioscorea | Hsu, Ya-Wen; TZU-MING PAN ; Hsu, Li-Chuan; Liang, Yu-Han; Kuo, Yao-Haur; Chen, Chun-Ting ; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 46 | 43 | |
2008 | New concept and innovation of functional foods in Taiwan | Pan Tzu-Ming | International Conference on Functional Foods | | | |
2008 | An new multifunctional-strain of Monascus purpureus NTU 568, isolated from Chinese red mold rice | Shi Yeu-Ching; Pan Tzu-Ming | isolated from Chinese red mold rice. International Symposium of Monascus 2008 | | | |
2008 | Novel application of red mold rice in bioindustry | Pan Tzu-Ming | Symposium on the Application and Identification of Bioindustal Microorganisms | | | |
2006 | A Novel Formulation Approach for Preparation of Nanoparticulate Red Mold Rice | Yu, Chiun-Chieh; Lee, Chun-Lin; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 15 | 16 | |
2006 | A novel formulation approach for preparation of nanoparticulate red mold rice | Yu Ching-Chi; Lee Chun-Lin; Pan Tzu-Ming | Proceedings of General Meeting of American Society for Microbiology | | | |
2015 | Optimization of antimicrobial substances produced from Lactobacillus paracasei subsp. paracasei NTU 101 (DSM 28047) and Lactobacillus plantarum NTU 102 by response surface methodology | TZU-MING PAN | Journal of Food Science and Technology | 5 | 5 | |
2011 | Optimization of Culture Condition for ACEI and GABA Production by Lactic Acid Bacteria | Tung, YT; Ou, Da-Liang; TZU-MING PAN ; Tung, Yi-Ting; Chang, Chun-Jung; Lee, BH; Lee, Bao-Hong; Liu, CF; Jeng, Yung-Ming; Liu, Chin-Feng; Lin, Yi-Jang; Pan, Tzu-Ming ; Pan, TM.; Lin, Zhong-Zhe; Gandhi, Anita K.; Liao, Sheng-Chieh; Huang, Zi-Ming; Hsu, Chiun; Cheng, Ann-Lii; 鄭永銘; 張純榮; 林宗哲; 鄭安理; 許駿; 歐大諒 | Journal of Food Science | 32 | 26 | |