公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2012 | Red mold, diabetes, and oxidative stress: A review | Shi, Yeu-Ching; TZU-MING PAN ; Shi, YC; Pan, Tzu-Ming ; Pan, TM. | Applied Microbiology and Biotechnology | 42 | 35 | |
2007 | Regulation and development of genetically modified food in Taiwan and China | Pan Tzu-Ming | Symposium on Safety Assessment of Genetically Modified Food | | | |
2007 | Regulation and development of health food in Taiwan | Pan Tzu-Ming | Symposium on Industry of Food and Biotechnology | | | |
1999 | Relatedness of Shigella sonnei isolates from six outbreaks in Tao-Yuan area, Taiwan | TZU-MING PAN | Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi | | | |
2004 | Research, regulation and detection of genetically modified organisms in Taiwan | Pan Tzu-Ming | Chinese Health Plateform 2004 | | | |
2008 | Safety and mutagenicity evaluation of nanoparticulate red mold rice | TZU-MING PAN ; Yu, Chiun-Chieh; Wang, Jyh-Jye; Lee, Chun-Lin; Lee, Shu-Hui; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 15 | 12 | |
2014 | Safety and mutagenicity evaluation of red mold dioscorea fermented from Monascus purpureus NTU 568 | TZU-MING PAN | Food and Chemical Toxicology | 9 | 8 | |
2015 | Safety and mutagenicity evaluation of Vigiis 101 powder made from Lactobacillus paracasei subsp. paracasei NTU 101 | SHING-HWA LIU ; TZU-MING PAN | Regulatory Toxicology and Pharmacology | 8 | 7 | |
2010 | Safety and risk assessment of the genetically modified Lactococci on rats intestinal bacterial flora | TZU-MING PAN | International Journal of Food Microbiology | 15 | 13 | |
2009 | Safety assessment and detection method of genetically modified chinese kale (brassica oleracea cv. alboglabra) | TZU-MING PAN ; Lin, Chih-Hui; Lu, Chien-Te; Lin, Hsin-Tang; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 6 | 5 | |
2006 | Safety assessment for genetically modified Brassica alboglabra | Pan Tzu-Ming ; Shih Tsung-Wei; Lu Chien-Te | The 9th International Symposium on Biosafety of Genetically Modified Organisms | | | |
2011 | Safety assessment of genetically modified (GM) crops: Current protocol, research trend and future challenge | Lin, Chih-Hui; Pan, Tzu-Ming | Genetically Engineered Crops: Biotechnology, Biosafety and Benefits | | | |
2006 | Safety assessment of genetically modified food | Pan Tzu-Ming | Symposium on Molecular Detection | | | |
2007 | Safety assessment of nanoparticulated health food | Pan Tzu-Ming | Symposium on the Application of Nanotechnology in Life Technology | | | |
2007 | The safety evaluation of nanoparticulate red mold rice | Pan Tzu-Ming ; Yu Chiun-Chieh; Lee Chun-Lin | The 121st AOAC INTERNATIONAL Annual Meeting and Exposition | | | |
2006 | Safety evaluation of nanoparticulated red mold rice | Yu Chiun-Chieh; Lee Chun-Lin; Pan Tzu-Ming | 7th Frontier Science Symposium | | | |
2002 | Screening of di-(2-ethylhexyl) phthalate-degrading microorganism and the optimization of biodegradation conditions | Lin, Kun-Chu; Wang, Jyh-Jye; Pan, Tzu-Ming | Taiwan Journal of Agricultural Chemistry and Food Science 40: | | | |
2001 | Screening procedure from cattle feces and the prevalence of Escherichia coli 0157: H7 in Taiwan diary cattle | Lin, Yen-Lan; Chou, Cheng-Chin; Pan, Tzu-Ming | Journal of microbiology, immunology, and infection 34: 17-24 | | | |
2001 | Screening procedure from cattle feces and the prevalence of Escherichia coli O157:H7 in Taiwan dairy cattle | TZU-MING PAN | Journal of Microbiology, Immunology and Infection | | | |
1996 | Serotype distribution and antimicrobial susceptibility of group A streptococci (Streptococcus pyogenes) isolated in Taiwan | TZU-MING PAN | Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology | | | |