公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2006 | Studies on the production of monacolin K from dioscorea | Huang Shi-Kai; Lee Chun-Lin; Pan Tzu-Ming | Annual Symposium of Taiwan Institute of Food Science and Technology | | | |
2003 | Studies on the screening of mutants with low citrinin, high monacolin K and GABA with mutation | Pan Tzu-Ming ; Lee Jun-Lin | The 41th Annual Meeting of the Chinese Agricultural Chemical Society | | | |
2008 | The study of citrinin safety level in Monascus products | Lee Chun-Hsien; Pan Tzu-Ming | International Symposium of Monascus 2008 | | | |
2004 | Study on high monacolin K productivity by Monascus mutant | Pan Tzu-Ming | International Symposium on Oriental Monascus 2004 | | | |
2005 | Study on the in vitro test of antibacterial effect of Lactobacillus plantarum NTU102 on pathogens | Pan Tzu-Ming ; Tsai Tsung-Yu; Chu Li-Han | Symposium on Food Sanitation 2005 | | | |
2004 | Study on the mechanisms of ceftriaxone-resistance in Shigella sonnei | Pan Tzu-Ming ; Chiou Jia-Chi | Symposium on Food Sanitation 2004 | | | |
2005 | Study on the solution of Momordica charantia fermented by Lactobacillus paracasei subsp. paracasei NTU101 isolated from Taiwan | Pan Tzu-Ming ; Tsai Tsung-Yu; Chu Li-Han | 2005 Annual Meeting of IFT | | | |
2011 | Substitution of Asp189 residue alters the activity and thermostability of Geobacillus sp. NTU 03 lipase | Shih, Tsung-Wei; TZU-MING PAN ; Shih, TW; Pan, Tzu-Ming ; Pan, TM. | Biotechnology Letters | 26 | 19 | |
2010 | Superior contact for single-molecule conductance: Electronic coupling of thiolate and isothiocyanate on Pt, Pd, and Au | Ko, C. H.; Huang, M. J.; Fu, M. D.; Chen, C. H.; CHUN-HSIEN CHEN ; Pan, Tzu Ming | Journal of the American Chemical Society | 119 | 121 | |
2013 | Suppression of dimerumic acid on hepatic fibrosis caused from carboxymethyl-lysine (CML) by attenuating oxidative stress depends on Nrf2 activation in hepatic stellate cells (HSCs) | TZU-MING PAN | Food and Chemical Toxicology | 20 | 19 | |
2015 | Suppression of Th2 immune responses by the sulfated polysaccharide from Porphyra haitanensis in tropomyosin-sensitized mice | TZU-MING PAN | International Immunopharmacology | 69 | 65 | |
2006 | Synchronous analysis method for detection of citrinin and the lactone and acid forms of monacolin K in red mold rice | TZU-MING PAN | Journal of AOAC International | | | |
2006 | Synchronous Analysis Method for Detection of Citrinin and the Lactone and Acid Forms ofMonacolin K in Red Mold Rice | Lee, Chun-Lin; Wang, Jyh-Jye; Pan, Tzu-Ming | Journal of AOAC INTERNATIONAL | | | |
2005 | A synchronous analysis method for the detection of citrinin and monacolin K lactone and the acid form of red mold rice | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | Annual Symposium of Chinese Institute of Food Science and Technology | | | |
2011 | Synchronous High-Performance Liquid Chromatography with a Photodiode Array Detector and Mass Spectrometry for the Determination of Citrinin, Monascin, Ankaflavin, and the Lactone and Acid Forms of Monacolin K in Red Mold Rice | Wu, Cheng-Lun; Kuo, Yao-Haur; Lee, Chun-Lin; Hsu, Ya-Wen; Pan, Tzu-Ming | Journal of AOAC INTERNATIONAL | | | |
2011 | The anti-inflammatory effect of the Monascus-fermented product monascin on murine macrophages | TZU-MING PAN | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
2010 | The effect of monascus secondary polyketide metabolites, monascin and ankaflavin, on adipogenesis and lipolysis activity in 3T3-L1 | TZU-MING PAN ; Jou, Pey-Chyi; Ho, Bing-Ying; Hsu, Ya-Wen; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 81 | 66 | |
2013 | The effect of probiotic-fermented soy milk on enhancing the NO-mediated vascular relaxation factors | TZU-MING PAN | Journal of the Science of Food and Agriculture | 34 | 33 | |
2012 | The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefits | TZU-MING PAN | Applied Microbiology and Biotechnology | 175 | 162 | |
2013 | The improvements of ankaflavin isolated from Monascus-fermented products on dyslipidemia in high-fat diet-induced hasmster | TZU-MING PAN | Journal of Functional Foods | 11 | 10 | |