公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2010 | The effect of monascus secondary polyketide metabolites, monascin and ankaflavin, on adipogenesis and lipolysis activity in 3T3-L1 | TZU-MING PAN ; Jou, Pey-Chyi; Ho, Bing-Ying; Hsu, Ya-Wen; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 81 | 66 | |
2013 | The effect of probiotic-fermented soy milk on enhancing the NO-mediated vascular relaxation factors | TZU-MING PAN | Journal of the Science of Food and Agriculture | 34 | 33 | |
2012 | The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefits | TZU-MING PAN | Applied Microbiology and Biotechnology | 175 | 162 | |
2013 | The improvements of ankaflavin isolated from Monascus-fermented products on dyslipidemia in high-fat diet-induced hasmster | TZU-MING PAN | Journal of Functional Foods | 11 | 10 | |
2011 | The Monascus metabolite monascin against TNF-α-induced insulin resistance via suppressing PPAR-γ phosphorylation in C2C12 myotubes | Lee, Bao-Hong; TZU-MING PAN ; Hsu, Wei-Hsuan; Liao, Te-Han; Pan, Tzu-Ming | Food and Chemical Toxicology | 56 | 45 | |
2007 | Theory and application of genetically modified foods | Pan Tzu-Ming | Symposium on the Genetically Modified Foods | | | |
2008 | Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101 | TZU-MING PAN ; Tsai, Yueh-Ting; Cheng, Po-Ching; Fan, Chia-Kwung; Pan, Tzu-Ming | International Journal of Food Microbiology | 62 | 57 | |
2011 | The traditional Chinese medicine, Monascus-fermented rice, preventing Zn deficiency-induced testes and sperm injury | Lee, Bao-Hong; Liao, Jiunn-Wang; Wang, Chin-Thin; Pan, Tzu-Ming | J. Food and Drug Anal | | | |
2011 | The Traditional Chinese Medicine, Monascus-Fermented Rice, Prevents Zn Deficiency-Induced Testis and Sperms Injury | Lee, Bao-Hong; Liao, Jiunn-Wang; Wang, Chin-Thin; Pan, Tzu-Ming | JOURNAL OF FOOD AND DRUG ANALYSIS | | | |
2014 | Treatment of metabolic syndrome with ankaflavin, a secondary metabolite isolated from the edible fungus Monascus spp. | TZU-MING PAN | Applied Microbiology and Biotechnology | 18 | 15 | |
2011 | Use of murine models to detect the allergenicity of genetically modified lactococcus lactis NZ9000/pNZPNK | Chiang, Shen-Shih; TZU-MING PAN ; Chiang, SS; Liu, Chin-Feng; Liu, CF; Ku, TW; Ku, Ting-Wei; Mau, JL; Mau, Jeng-Leun; Lin, HT; Lin, Hsin-Tang; Pan, Tzu-Ming ; Pan, TM. | Journal of Agricultural and Food Chemistry | 6 | 6 | |
2005 | Use of the duplex TaqMan PCR system for detection of Shiga-like toxin-producing Escherichia coli O157 | TZU-MING PAN ; Hsu, Ching-Fang; Tsai, Tsung-Yu; Pan, Tzu-Ming | Journal of Clinical Microbiology | 46 | 40 | |
2005 | Using dioscorea as substrate to produce high monacolin K by Monascus species | Lee Chun-Lin; Wang Jean-Jay; Pan Tzu-Ming | Proceedings of General Meeting of American Society for Microbiology | | | |
2008 | Various treatment courses influenced the effect of Monascus purpureus NTU 568 fermented red mold rice on ameliorating memory and learning ability of amyloid beta infused rat | Pan Tzu-Ming ; Lee Chun-Lin | 11th Asia-Pacific Regional Conference of Alzheimer's Disease International | | | |
2004 | 乳酸菌保健食品 | 潘子明 | 健康世界,222: | | | |
2008 | 乳酸菌的保健功效 | 潘子明 | 健康世界,266: | | | |
1994 | 以直接酵素連結免疫吸附分析試劑測定豬體中磺胺二甲嘧啶 | 潘子明 ; 陳坤雄; 鄭幸祥; 陳建源 ; 蘇遠志 | 藥物食品分析,2 | | | |
2004 | 保健食品在台灣 | 潘子明 | 健康世界,218: | | | |
2006 | 全球基因改造作物之生產現況與
台灣對基因改造產品之管理 | 潘子明 | 科技發展政策報導, SR9504 | | | |
- | 基因轉殖微生物之現況與前景 | 潘子明 | | | | |