公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2006 | Comparative sampling and quantification of genetically modified soybean | Yu Chiun-Chieh; Pan Tzu-Ming | The 120th AOAC INTERNATIONAL Annual Meeting and Exposition | |||
1996 | Comparison of immunoassay kits for detection of staphylococcal enterotoxins produced by Staphylococcus aureus | TZU-MING PAN | Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology | |||
2006 | The composition evaluation of cholesterol-lowering effect of red mold rice | Pan Tzu-Ming | Symposium on the Composition Evaluation of Health Food | |||
2002 | Current status and detection of genetically modified organism | TZU-MING PAN | Journal of Food and Drug Analysis | |||
2002 | Current Status and Detection of Genetically Modified Organism | Pan, Tzu-Ming | Journal of Food and Drug Analysis | |||
2008 | Current status and development of health food in the world | Pan Tzu-Ming | Symposium on Regulation and Application of Health Food | |||
2008 | Current status and development of lactic acid bacteria in Taiwan | Pan Tzu-Ming | Conference on Research and Application of Lactic Acid Bacteria | |||
2008 | Current status and future development of red mold rice | Pan Tzu-Ming | Symposium on Bioindustry | |||
2005 | Current status and future vision of genetically modified organism | Pan Tzu-Ming | Symposium on the Environmental Biotechnology | |||
2008 | Current status and regulation red mold rice health food in Taiwan | Pan Tzu-Ming | Symposium on Reasearch and Regulation of Functional Foods | |||
2006 | The current status and safe assessment of genetically modified food | Pan Tzu-Ming | Symposium on the Quality Control of Modern Foods | |||
2008 | Current status and the development of health food in Taiwan and world | Pan Tzu-Ming | Symposium on the Development of Health Food | |||
2006 | Current status of fermentative functional foods | Pan Tzu-Ming | Symposium on GMP Evaluation of Material of Functional Foods | |||
2005 | Current status of function food of lactic acid bacteria products issued by Department of Health | Pan Tzu-Ming | Symposium on Frontier Biotechnology of Lactic Acid Bacteria | |||
2005 | Current status of regulation and detection of genetically modified organism in Taiwan | Pan Tzu-Ming | Symposium on the Plateform of Health of Chinese | |||
2007 | Current status of the application and intelligence right of red mold rice | Pan Tzu-Ming | Symposium on the Protection of Intelligence Right of Bioresource and Biotechnology | |||
2005 | Current status of the research and and development of functional foods | Pan Tzu-Ming | Symposium on the Development of Functional Foods | |||
2005 | Cytotoxic compounds from thermophilic fungus Aspergillus terreus | Hsu Ya-Wen; Chen Kuei-Yu; Pan Tzu-Ming | 2005 Annual Meeting of Pharmaceutical Society of ROC | |||
2006 | Cytotoxic constituents from fungus, Aspergillus terreus | Hsu Ya-Wen; Chen Kuei-Yu; Hsu Li-Chuan; Pan Tzu-Ming ; Kuo Yao-Haur | International Conference on Biodiversity and Natural Products | |||
2006 | Detection and identification of Escherichia coli O157:H7 by multiplex real-time PCR with the TaqMan system | Pan Tzu-Ming ; Tsai Tsung-Yu | 2006 Annual Meeting of IFT |