公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2008 | Current status and development of lactic acid bacteria in Taiwan | Pan Tzu-Ming | Conference on Research and Application of Lactic Acid Bacteria | |||
2008 | Current status and future development of red mold rice | Pan Tzu-Ming | Symposium on Bioindustry | |||
2005 | Current status and future vision of genetically modified organism | Pan Tzu-Ming | Symposium on the Environmental Biotechnology | |||
2008 | Current status and regulation red mold rice health food in Taiwan | Pan Tzu-Ming | Symposium on Reasearch and Regulation of Functional Foods | |||
2006 | The current status and safe assessment of genetically modified food | Pan Tzu-Ming | Symposium on the Quality Control of Modern Foods | |||
2008 | Current status and the development of health food in Taiwan and world | Pan Tzu-Ming | Symposium on the Development of Health Food | |||
2006 | Current status of fermentative functional foods | Pan Tzu-Ming | Symposium on GMP Evaluation of Material of Functional Foods | |||
2005 | Current status of function food of lactic acid bacteria products issued by Department of Health | Pan Tzu-Ming | Symposium on Frontier Biotechnology of Lactic Acid Bacteria | |||
2005 | Current status of regulation and detection of genetically modified organism in Taiwan | Pan Tzu-Ming | Symposium on the Plateform of Health of Chinese | |||
2007 | Current status of the application and intelligence right of red mold rice | Pan Tzu-Ming | Symposium on the Protection of Intelligence Right of Bioresource and Biotechnology | |||
2005 | Current status of the research and and development of functional foods | Pan Tzu-Ming | Symposium on the Development of Functional Foods | |||
2005 | Cytotoxic compounds from thermophilic fungus Aspergillus terreus | Hsu Ya-Wen; Chen Kuei-Yu; Pan Tzu-Ming | 2005 Annual Meeting of Pharmaceutical Society of ROC | |||
2006 | Cytotoxic constituents from fungus, Aspergillus terreus | Hsu Ya-Wen; Chen Kuei-Yu; Hsu Li-Chuan; Pan Tzu-Ming ; Kuo Yao-Haur | International Conference on Biodiversity and Natural Products | |||
2006 | Detection and identification of Escherichia coli O157:H7 by multiplex real-time PCR with the TaqMan system | Pan Tzu-Ming ; Tsai Tsung-Yu | 2006 Annual Meeting of IFT | |||
2004 | Detection and quantification of enterohemorrhagic Escherichia coli O157:H7 by using real-time PCR | Pan Tzu-Ming ; Hsu Ching-Fang; Tsai Tsung-Yu | Proceedings of General Meeting of American Society for Microbiology | |||
2004 | Detection of genetically modified component of RoundupTM Ready soybean with nested polymerase chain reaction | Pan Tzu-Ming ; Huang Chia-Chia | The 42nd Annual Meeting of the Chinese Agricultural Chemical Society | |||
2004 | Detection of Genetically Modified Maize MON810 and NK603 by Multiplex and Real-Time Polymerase Chain Reaction Methods | Huang, Hsin-Ying; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 84 | 75 | |
2003 | Detection of genetically modified soybeans in Chou-Tou-Fu and Tou-Fu-Ju by means of polymerase chain reaction | Pan, Tzu-Ming ; Shih, Tsung-Wei | Taiwan Journal of Agricultural Chemistry and Food Science 41: | |||
2003 | Detection of Genetically Modified Soybeans in Miso by Polymerase Chain Reaction and Nested Polymerase Chain Reaction | PAN, TZU-MING ; SHIH, TSUNG-WEI | Journal of Food and Drug Analysis | |||
2004 | Detection of Roundup Ready soybean with nested polymerase chain reaction | Pan Tzu-Ming ; Huang Chia-Chia | Symposium on Food Sanitation 2004 |