公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2006 | Detection and identification of Escherichia coli O157:H7 by multiplex real-time PCR with the TaqMan system | Pan Tzu-Ming ; Tsai Tsung-Yu | 2006 Annual Meeting of IFT | | | |
2004 | Detection and quantification of enterohemorrhagic Escherichia coli O157:H7 by using real-time PCR | Pan Tzu-Ming ; Hsu Ching-Fang; Tsai Tsung-Yu | Proceedings of General Meeting of American Society for Microbiology | | | |
2004 | Detection of genetically modified component of RoundupTM Ready soybean with nested polymerase chain reaction | Pan Tzu-Ming ; Huang Chia-Chia | The 42nd Annual Meeting of the Chinese Agricultural Chemical Society | | | |
2004 | Detection of Genetically Modified Maize MON810 and NK603 by Multiplex and Real-Time Polymerase Chain Reaction Methods | Huang, Hsin-Ying; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 84 | 75 | |
2003 | Detection of genetically modified soybeans in Chou-Tou-Fu and Tou-Fu-Ju by means of polymerase chain reaction | Pan, Tzu-Ming ; Shih, Tsung-Wei | Taiwan Journal of Agricultural Chemistry and Food Science 41: | | | |
2003 | Detection of Genetically Modified Soybeans in Miso by Polymerase Chain Reaction and Nested Polymerase Chain Reaction | PAN, TZU-MING ; SHIH, TSUNG-WEI | Journal of Food and Drug Analysis | | | |
2004 | Detection of Roundup Ready soybean with nested polymerase chain reaction | Pan Tzu-Ming ; Huang Chia-Chia | Symposium on Food Sanitation 2004 | | | |
2004 | Detection of shiga-like toxin producing Escherichia coli O157:H7 by the multiplex TaqMan? PCR system | Pan Tzu-Ming ; Hsu Ching-Fang; Tsai Tsung-Yu | Symposium on Food Sanitation 2004 | | | |
2006 | Detection of viable enterohaemorrhagic Escherichia coli O157 using the combination of immunomagnetic separation with the reverse transcription multiplex TaqMan? PCR system in food and stool samples | Tsai Tsung-Yu; Lee Wen-Ju; Huang Yu-Ju; Chen Kuang-Lo; Pan Tzu-Ming | J Food Prot | | | |
2006 | Detection of viable enterohemorrhagic Escherichia coli O157 using the combination of immunomagnetic separation with the reverse transcription multiplex TaqMan PCR system in food and stool samples | TZU-MING PAN | Journal of Food Protection | | | |
2004 | Detection shiga-like toxin producing Escherichia coli O157:H7 by multiplex real-time polymerase chain reaction | Pan Tzu-Ming ; Hsu Jan-Fan | The 42nd Annual Meeting of the Chinese Agricultural Chemical Society | | | |
2005 | Determination of Adenosine, Cordycepin and Ergosterol Contents in Cultivated Antrodia camphorata by HPLC Method | Chang, Chien-Yu; Lue, Ming-Yong; Pan, Tzu-Ming | Journal of Food and Drug Analysis | | | |
1994 | Determination of sulfamethazine in swine serum with one-step ELISA test kit | TZU-MING PAN | Journal of Food and Drug Analysis | | | |
2004 | Development and Application of a Nested Polymerase Chain Reaction Method for the Detection of Genetically Modified Soybean in Chinese Traditional Fermented Soy Food-sufu | HUANG, CHIA-CHIA; SHIH, TSUNG-WEI; PAN, TZU-MING | Journal of Food and Drug Analysis | | | |
2004 | Development and application of a nested polymerase chain reaction method for the detection of Roundup ReadyTM soybeans in sufu, a traditional Chinese fermented soy food | Pan Tzu-Ming ; Huang Chia-Chia | IFT’s International Food Safety and Quality Conference and Expo | | | |
2008 | Development of a high throughput GMO screening method by multiplex PCR | Pan Tzu-Ming | 1st Global Conference on GMO Analysis | | | |
2004 | Development of fermented functional foods with cholesterol-lowing effect | Pan Tzu-Ming | Symposium on Functional Food and Nanobiotechnology | | | |
2004 | Development of functional food with cholesterol-lowing effect, Symposium on Fermented Functional Food | Pan Tzu-Ming | Symposium on Fermented Functional Food | | | |
2003 | Development of global genetically modified organism in 2002 | Pan, Tzu-Ming | Bioindustry 14: | | | |
2012 | Development of Monascus fermentation technology for high hypolipidemic effect | TZU-MING PAN ; Lee, Chun-Lin; Pan, Tzu-Ming | Applied Microbiology and Biotechnology | 42 | 36 | |