公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2005 | Bacterial food-borne illness outbreaks in northern Taiwan, 1995-2001 | TZU-MING PAN | Journal of Infection and Chemotherapy | 38 | 0 | |
2005 | Bacterial food-borne illness outbreaks in northern Taiwan, 1995–2001 | Su, Hsun-Pi; Chiu, Shiou-Ing; Tsai, Jin-Lai; Lee, Chih-Lung; Pan, Tzu-Ming | Journal of Infection and Chemotherapy | | | |
2012 | Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products | Chiang, Shen-Shih; TZU-MING PAN ; Chiang, SS; Pan, Tzu-Ming ; Pan, TM. | Applied Microbiology and Biotechnology | 105 | 94 | |
2011 | Beneficial effects of Monascus purpureus NTU 568-fermented products: A review | Shi, YC; TZU-MING PAN ; Pan, TM. | Applied Microbiology and Biotechnology | 98 | 81 | |
2013 | Beneficial effects of phytoestrogens and their metabolites produced by intestinal microflora on bone health | TZU-MING PAN | Applied Microbiology and Biotechnology | 37 | 29 | |
2009 | Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid Bacteria | Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui ; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 0 | 0 | |
2012 | Benefit of Monascus-fermented products for hypertension prevention: A review | Lee, Bao-Hong; TZU-MING PAN ; Pan, Tzu-Ming | Applied Microbiology and Biotechnology | 40 | 35 | |
2009 | Bioactive compounds from red mold rice | Hsu Ya-Wen; Hsu Li-Chuan; Pan Tzu-Ming ; Kuo Yao-Haur | he 50th Annual Meeting of the American Society of Pharmacognosy | | | |
2007 | Bioactive secondary metabolites from Monascus reduce Lewis lung carcinoma (LLC) cell growth and metastasis | Pan Tzu-Ming ; Ho Bing-Ying | th Frontier Science Symposium | | | |
2008 | Bioactive secondary metabolites of Monascus significantly inhibit the growth and metastasis of Lewis lung carcinoma in C57BL/6 mice | Ho Bing-Ying; Pan Tzu-Ming | Annual Meeting of the Taiwan Society of Health Food | | | |
2006 | Biodiversity study and industrial utilization of red mold rice | Pan Tzu-Ming | Symposium on Biodiversity of Microbiology | | | |
2002 | Blood Concentrations of Selenium, Zinc, Iron, Copper and Calcium in Patients with Hepatocellular Carcinoma | Wang, Chin-Thin; Chang, Wei-Tun; Pan, Tzu-Ming ; Wang, Ren-Tse | Clinical Chemistry and Laboratory Medicine | | | |
2015 | Centella asiatica extract protects against amyloid β<inf>1-40</inf>-induced neurotoxicity in neuronal cells by activating the antioxidative defence system | TZU-MING PAN | Journal of Traditional and Complementary Medicine | 40 | 0 | |
2010 | Characterization of a multifunctional monascus isolate ntu 568 with high azaphilone pigments production | TZU-MING PAN | Food Biotechnology | 10 | 8 | |
2006 | Comparative sampling and quantification of genetically modified soybean | Yu Chiun-Chieh; Pan Tzu-Ming | The 120th AOAC INTERNATIONAL Annual Meeting and Exposition | | | |
1996 | Comparison of immunoassay kits for detection of staphylococcal enterotoxins produced by Staphylococcus aureus | TZU-MING PAN | Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology | | | |
2006 | The composition evaluation of cholesterol-lowering effect of red mold rice | Pan Tzu-Ming | Symposium on the Composition Evaluation of Health Food | | | |
2002 | Current status and detection of genetically modified organism | TZU-MING PAN | Journal of Food and Drug Analysis | | | |
2002 | Current Status and Detection of Genetically Modified Organism | Pan, Tzu-Ming | Journal of Food and Drug Analysis | | | |
2008 | Current status and development of health food in the world | Pan Tzu-Ming | Symposium on Regulation and Application of Health Food | | | |