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公開日期
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作者
來源出版物
scopus
WOS
全文
2015
Centella asiatica extract protects against amyloid β<inf>1-40</inf>-induced neurotoxicity in neuronal cells by activating the antioxidative defence system
TZU-MING PAN
Journal of Traditional and Complementary Medicine
40
0
2010
Characterization of a multifunctional monascus isolate ntu 568 with high azaphilone pigments production
TZU-MING PAN
Food Biotechnology
10
8
2006
Comparative sampling and quantification of genetically modified soybean
Yu Chiun-Chieh; Pan Tzu-Ming
The 120th AOAC INTERNATIONAL Annual Meeting and Exposition
1996
Comparison of immunoassay kits for detection of staphylococcal enterotoxins produced by Staphylococcus aureus
TZU-MING PAN
Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology
2006
The composition evaluation of cholesterol-lowering effect of red mold rice
Pan Tzu-Ming
Symposium on the Composition Evaluation of Health Food
2002
Current Status and Detection of Genetically Modified Organism
Pan, Tzu-Ming
Journal of Food and Drug Analysis
2002
Current status and detection of genetically modified organism
TZU-MING PAN
Journal of Food and Drug Analysis
2008
Current status and development of health food in the world
Pan Tzu-Ming
Symposium on Regulation and Application of Health Food
2008
Current status and development of lactic acid bacteria in Taiwan
Pan Tzu-Ming
Conference on Research and Application of Lactic Acid Bacteria
2008
Current status and future development of red mold rice
Pan Tzu-Ming
Symposium on Bioindustry
2005
Current status and future vision of genetically modified organism
Pan Tzu-Ming
Symposium on the Environmental Biotechnology
2008
Current status and regulation red mold rice health food in Taiwan
Pan Tzu-Ming
Symposium on Reasearch and Regulation of Functional Foods
2006
The current status and safe assessment of genetically modified food
Pan Tzu-Ming
Symposium on the Quality Control of Modern Foods
2008
Current status and the development of health food in Taiwan and world
Pan Tzu-Ming
Symposium on the Development of Health Food
2006
Current status of fermentative functional foods
Pan Tzu-Ming
Symposium on GMP Evaluation of Material of Functional Foods
2005
Current status of function food of lactic acid bacteria products issued by Department of Health
Pan Tzu-Ming
Symposium on Frontier Biotechnology of Lactic Acid Bacteria
2005
Current status of regulation and detection of genetically modified organism in Taiwan
Pan Tzu-Ming
Symposium on the Plateform of Health of Chinese
2007
Current status of the application and intelligence right of red mold rice
Pan Tzu-Ming
Symposium on the Protection of Intelligence Right of Bioresource and Biotechnology
2005
Current status of the research and and development of functional foods
Pan Tzu-Ming
Symposium on the Development of Functional Foods
2005
Cytotoxic compounds from thermophilic fungus Aspergillus terreus
Hsu Ya-Wen; Chen Kuei-Yu; Pan Tzu-Ming
2005 Annual Meeting of Pharmaceutical Society of ROC