公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1991 | The Manufacture of Cystein Using an Elctrochemical Membrane Reactor | 蔣丙煌 ; Chiang, Been-Huang | Journal of Food Engineering | | | |
1992 | The manufacture of cysteine using an electrochemical membrane reactor | Wang T.S.; Chang W.H.; Chiang B.H. | Journal of Food Engineering | 1 | 0 | |
1989 | Membrane Separation Technology and Its Application in Food Procession | Chiang, Been-Huang | National Science Council | | | |
1989 | Modelling of Hollow-Fiber Ultrafiltration of Skim Milk Under Mass- Transfer Limiting Conditions | Chiang, Been-Huang | Journal of Food Engineering | | | |
1987 | Modelling of hollow-fibre ultrafiltration of skimmilk under mass-transfer limiting conditions | Chiang B.H. ; Cheryan M. | Journal of Food Engineering | 17 | 0 | |
2020 | Modification of curcumin-loaded liposome with edible compounds to enhance ability of crossing blood brain barrier | Chen, M.-H.; BEEN-HUANG CHIANG | Colloids and Surfaces A: Physicochemical and Engineering Aspects | | | |
2007 | Modified atmosphere and humidity packages for conservation of paper antiques. | Hsieh, C. M.; Lin, L. D.; BEEN-HUANG CHIANG ; MING-JER TSAI | Journal of Wood Science | 6 | 4 | |
1996 | A Modified Procedure for Caseinophosphopeptide Analysis | Lin Jr. H.; Chiang B.-H. | Journal of Chromatographic Science | 5 | 2 | |
1986 | Mushroom Blanch Water Concentration by Membrance Processes | Chiang, Been-Huang ; Chu, Chung-Liang; Hwang, Lucy Sun | Journal of Food Science | | | |
1986 | Mushroom Blanch Water Concentration by Membrane Processes | Chiang B.H. ; CHU C.L.; HWANG L.S. | Journal of Food Science | 2 | 2 | |
2011 | New and bioactive sesquiterpenes from Schisandra sphenanthera | Mendbayar K.; Lo I.-W.; Liaw C.-C.; Lin Y.-C.; Fazary A.E.; Kuo Y.-C.; Wang H.-J.; Chiang B.H. ; Liou S.-S.; Shen Y.-C. | Helvetica Chimica Acta | 10 | 10 | |
2021 | A novel phenolic formulation for treating hepatic and peripheral insulin resistance by regulating GLUT4-mediated glucose uptake | Kang B.B; BEEN-HUANG CHIANG | Journal of Traditional and Complementary Medicine | | | |
2006 | Optimization of reversed micellar extraction of chitosanases produced by Bacillus Cereus. | Chen, Y. L.; Su, C. K.; Chiang B.-H. | Process Biochem | 37 | 34 | |
2002 | Optimization of the enzymic process for manufacturing low-lactose milk containing oligosaccharides | Chen, C.-S.; Hsu, C.-K.; Chiang B.-H. | Process Biochemistry | 49 | 46 | |
2001 | Optimum blends of different grades of surimi determined by non-linear programming | Hsu, C.-K.; Chiang B.-H. | Fisheries Science | 7 | 5 | |
2020 | Oxygen vector accelerates farnesylation and redox reaction to promote the biosynthesis of 4-acetylantroquinonol B and antroquinonol during submerged fermentation of Antrodia cinnamomea | Wei, Y.-Y.; Chou, K.C.-C.; Yang, S.-H.; BEEN-HUANG CHIANG | Food and Bioproducts Processing | | | |
2006 | Partitioning and purification of lysozyme from chicken egg white using aqueous two-phase system. | Su, C. K.; Chiang B.H. | Process Biochemistry | 106 | 98 | |
1986 | Passion Fruit Juice Concentration by Ultrafiltration and Evaporation | YU Z.R.; CHIANG, BEEN HUANG | Journal of Food Science | 35 | 28 | |
1987 | A Pilot Scale Study for Banana Starch Production | Chiang B.H. ; Chu W.C.; Chu C.L. | Starch | 16 | 13 | |
2019 | Platinum nanoparticle-carbon nanotubes dispersed in gum Arabic-corn flour composite-enzymes for an electrochemical sucrose sensing in commercial juice | Bagal-Kestwal D.R.; BEEN-HUANG CHIANG | Ionics | 22 | 11 | |