公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2011 | New and bioactive sesquiterpenes from Schisandra sphenanthera | Mendbayar K.; Lo I.-W.; Liaw C.-C.; Lin Y.-C.; Fazary A.E.; Kuo Y.-C.; Wang H.-J.; Chiang B.H. ; Liou S.-S.; Shen Y.-C. | Helvetica Chimica Acta | 10 | 10 | |
2021 | A novel phenolic formulation for treating hepatic and peripheral insulin resistance by regulating GLUT4-mediated glucose uptake | Kang B.B; BEEN-HUANG CHIANG | Journal of Traditional and Complementary Medicine | | | |
2006 | Optimization of reversed micellar extraction of chitosanases produced by Bacillus Cereus. | Chen, Y. L.; Su, C. K.; Chiang B.-H. | Process Biochem | 37 | 34 | |
2002 | Optimization of the enzymic process for manufacturing low-lactose milk containing oligosaccharides | Chen, C.-S.; Hsu, C.-K.; Chiang B.-H. | Process Biochemistry | 49 | 46 | |
2001 | Optimum blends of different grades of surimi determined by non-linear programming | Hsu, C.-K.; Chiang B.-H. | Fisheries Science | 7 | 5 | |
2020 | Oxygen vector accelerates farnesylation and redox reaction to promote the biosynthesis of 4-acetylantroquinonol B and antroquinonol during submerged fermentation of Antrodia cinnamomea | Wei, Y.-Y.; Chou, K.C.-C.; Yang, S.-H.; BEEN-HUANG CHIANG | Food and Bioproducts Processing | | | |
2006 | Partitioning and purification of lysozyme from chicken egg white using aqueous two-phase system. | Su, C. K.; Chiang B.H. | Process Biochemistry | 106 | 98 | |
1986 | Passion Fruit Juice Concentration by Ultrafiltration and Evaporation | YU Z.R.; CHIANG, BEEN HUANG | Journal of Food Science | 35 | 28 | |
1987 | A Pilot Scale Study for Banana Starch Production | Chiang B.H. ; Chu W.C.; Chu C.L. | Starch | 16 | 13 | |
2019 | Platinum nanoparticle-carbon nanotubes dispersed in gum Arabic-corn flour composite-enzymes for an electrochemical sucrose sensing in commercial juice | Bagal-Kestwal D.R.; BEEN-HUANG CHIANG | Ionics | 22 | 11 | |
2021 | Portable paper-micro well device composed of agglomerated nano-hematite clusters in enzyme-hydrogel composite for beta glucan detection using smartphone | Bagal-Kestwal D.R; BEEN-HUANG CHIANG | Sensors and Actuators, B: Chemical | | | |
2012 | Process optimization and stability of d-limonene-in-water nanoemulsions prepared by ultrasonic emulsification using response surface methodology | Li P.-H.; Chiang B.-H. | Ultrasonics Sonochemistry | 184 | 174 | |
2013 | Processing characteristics of submerged fermentation of Antrodia cinnamomea in airlift bioreactor | Chiang C.-C.; Chiang B.-H. | Biochemical Engineering Journal | 7 | 7 | |
2019 | Processing methods for bionanocomposites | Bagal-Kestwal D.R; Pan M.H; BEEN-HUANG CHIANG ; MIN-HSIUNG PAN | Bio Monomers for Green Polymeric Composite Materials | 2 | 0 | |
1992 | Production of clear guava nectar | CHAN W.?Y.; Chiang B.H. | International Journal of Food Science & Technology | 22 | 0 | |
1992 | Production of Clear Quava Nectar | Chiang, Been-Huang | International Journal of Food Science and Technology | | | |
2009 | Production of high degree polymerized chitooligosaccharides in a membrane reactor using purified chitosanase from Bacillus cereus. | Lin, Y. W.; Yi-Chien Hsiao; Chiang B.-H. | Food Research International | | | |
2019 | Properties and applications of gelatin, pectin, and carrageenan gels | Bagal-Kestwal D.R; Pan M.H; BEEN-HUANG CHIANG ; MIN-HSIUNG PAN | Bio Monomers for Green Polymeric Composite Materials | 30 | 0 | |
2008 | Protective effects of Angelica sinensis extract on amyloid β-peptide induced neurotoxicity. | Huang, S. H.; Lin, C. M.; Chiang B.-H. | Phytomedicine | 93 | 82 | |
1989 | Purification of Perilla Anthocyanins from Spent Brine by Diafiltration and Electrodialysis | Chiang, Been-Huang | Journal of Food Engineering | | | |