公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1989 | Gelatinization kinetics of starch by using Raman spectroscopy | AN-I(ANDY) YEH | Biotechnology Progress | | | |
1989 | Gelatinization Kinetics of Strach by Using Raman Spectroscopy and DSC | Kim, Ik-Hwan; Yeh, An-I ; Zhao, B.-L.; Wang, Shaw S. | Biotechnology Progress | | | |
2007 | Gelation characteristics and morphology of corn starch/soy protein concentrate composites during heating | AN-I(ANDY) YEH | Journal of Food Engineering | 100 | 88 | |
2003 | Gelation properties and morphology of heat-induced starch/salt soluble protein composites | Li, Jeng-Yune; Yeh, An-I | Journal of Food Science | 14 | 12 | |
2003 | Gelation properties and morphology of heat-induced starch/salt-soluble protein composites | AN-I(ANDY) YEH | Journal of Food Science | | | |
1996 | Kinetics of phase transition of native, cross-linked, and hydroxypropylated rice starches | Yeh, An-I ; AN-I(ANDY) YEH ; Li, Jeng-Yune | Starch/Staerke | | | |
1989 | Kinetics of Phase Transition of Waxy Corn Starch at Extrusion Temperatures and Moisture Contents | Wang, Shaw S.; Chiang, Win-Chin; Yeh, An-I ; Zhao, Bolong; Kim, Ik-Hwan | Journal of Food Science | | | |
1998 | Modeling Residence Time Distributions for Single Screw Extrusion Process | AN-I(ANDY) YEH | Journal of Food Engineering | | | |
1998 | Modeling residence time distributions for single screw extrusion process | Yeh, An-I ; Jaw, Yih-Mon | Journal of Food Engineering | | | |
2001 | Molecular and gelatinization properties of rice starches from IR24 and Sinandomeng cultivars | AN-I(ANDY) YEH ; Lai, Vivian M.-F.; Shen, Mei-Ching; Yeh, An-I ; Juliano, Bienvenido O.; Lii, Cheng-Yi | Cereal Chemistry | | | |
2023 | Molecular weight, chain length distribution and long-term retrogradation of cassava starch modified by amylomaltase | Lin, HT; AN-I(ANDY) YEH ; Ho, THD; Pan, MH; SHIH-HSIN CHEN | FOOD HYDROCOLLOIDS | 4 | 4 | |
2010 | Nano/sub-microsized lignan glycosides from sesame meal exhibit higher transport and absorption efficiency in Caco-2 cell monolayer | AN-I(ANDY) YEH ; Liao, Chia-Ding; Hung, Wei-Lun; Jan, Kuo-Ching; Yeh, An-I ; Ho, Chi-Tang; Hwang, Lucy Sun | Food Chemistry | 53 | 44 | |
2004 | On-Line Measurement of Rheological Properties of Wheat Flour Extrudates Added with Oxido-reductants, Acid, and Alkali. Accepted for publication | Shiau, Sy-Yu; Yeh, An-I | Journal of Food Engineering | | | |
2004 | On-line measurement of rheological properties of wheat flour extrudates with added oxido-reductants, acid, and alkali | AN-I(ANDY) YEH | Journal of Food Engineering | 25 | 21 | |
2010 | Physico-chemical characteristics of media-milled corn starch | AN-I(ANDY) YEH | Journal of Agricultural and Food Chemistry | 53 | 46 | |
1999 | Predicting residence time distributions in a single screw extruder from operating conditions | AN-I(ANDY) YEH ; Yeh, An-I ; Jaw, Yih-Mon | Journal of Food Engineering | 18 | 14 | |
1999 | Preliminary study on the degradation kinetics of agarose and carrageenans
by ultrasound | Lii, Cheng-Yi; Chen, Chun-Hsien ; Yeh, An-I ; Lai, Vivian M.F. | Food Hydrocolloids | | | |
1999 | Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound | AN-I(ANDY) YEH | Food Hydrocolloids | | | |
2014 | Preparation and physicochemical properties of whole-bean soymilk | Kuo H.-Y.; Chen S.-H.; SHIH-HSIN CHEN ; AN-I(ANDY) YEH | Journal of Agricultural and Food Chemistry | 28 | 27 | |
2014 | Preparation of nano/submicrometer Ganoderma tsugae and its mutagenic potencies and cytotoxicity | Chiang Y.-H.; Chen S.-H.; SHIH-HSIN CHEN ; AN-I(ANDY) YEH | Journal of Agricultural and Food Chemistry | 8 | 9 | |