公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2010 | Physico-chemical characteristics of media-milled corn starch | AN-I(ANDY) YEH | Journal of Agricultural and Food Chemistry | 53 | 46 | |
1999 | Predicting residence time distributions in a single screw extruder from operating conditions | AN-I(ANDY) YEH ; Yeh, An-I ; Jaw, Yih-Mon | Journal of Food Engineering | 18 | 14 | |
1999 | Preliminary study on the degradation kinetics of agarose and carrageenans
by ultrasound | Lii, Cheng-Yi; Chen, Chun-Hsien ; Yeh, An-I ; Lai, Vivian M.F. | Food Hydrocolloids | | | |
1999 | Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound | AN-I(ANDY) YEH | Food Hydrocolloids | | | |
2014 | Preparation and physicochemical properties of whole-bean soymilk | Kuo H.-Y.; Chen S.-H.; SHIH-HSIN CHEN ; AN-I(ANDY) YEH | Journal of Agricultural and Food Chemistry | 28 | 27 | |
2014 | Preparation of nano/submicrometer Ganoderma tsugae and its mutagenic potencies and cytotoxicity | Chiang Y.-H.; Chen S.-H.; SHIH-HSIN CHEN ; AN-I(ANDY) YEH | Journal of Agricultural and Food Chemistry | 8 | 9 | |
2012 | Preparation of nano/submicrometer yam and its benefits on collagen secretion from skin fibroblast cells | Chiang L.-H.; Chen S.-H.; SHIH-HSIN CHEN ; AN-I(ANDY) YEH | Journal of Agricultural and Food Chemistry | 12 | 13 | |
2012 | Preparation of nano/submicron Ganoderma tsugae and its stability | Lin Y.-S.; Cheng W.-C.; Chen S.H.; SHIH-HSIN CHEN ; AN-I(ANDY) YEH | Journal of Food and Drug Analysis | 2 | 2 | |
1991 | Process conditions for separating fatty acid esters by supercritical CO2 | Liang, J.-H.; AN-I(ANDY) YEH ; Yeh, An-I | Journal of the American Oil Chemists Society | 26 | 24 | |
1994 | Processing Characteristics of Obtaining Garlic Extract Using Supercritical Carbon Dioxide | 葉安義 ; Wang, Po-Ling; Yeh, An-I | Food Science | | | |
1985 | The Recovery of Ethyl Acetate by Extractive Distillation | Berg, Lloyd; Yeh, An-I ; Ratanapupech, P. | Chemical Engineering Communications | | | |
2001 | Relationships between thermal, rheological characteristics and swelling power for various starches | Li, Jeng-Yune; AN-I(ANDY) YEH ; Yeh, An-I | Journal of Food Engineering | 384 | 337 | |
1986 | Reversing The Relative Volatility by Extractive Distillation, Recent Advances in Separation-III | Yeh, An-I ; Berg, Lloyd | AIChE Symposium Series NO.250 | | | |
1986 | REVERSING THE RELATIVE VOLATILITY BY EXTRACTIVE DISTILLATION. | AN-I(ANDY) YEH | AIChE Symposium Series | | | |
2006 | Rheological Characteristics and Texture Attributes of Glutinous Rice Cakes (Mochi) | Chuang, George Chao-Chi; Yeh, An-I | Journal of Food Engineering | | | |
2006 | Rheological characteristics and texture attributes of glutinous rice cakes (mochi) | AN-I(ANDY) YEH | Journal of Food Engineering | 79 | 68 | |
1984 | SEPARATION OF ACETONE FROM METHANOL BY EXTRACTIVE DISTILLATION. | AN-I(ANDY) YEH | Annual Meeting - American Institute of Chemical Engineers | | | |
1991 | Separation of Fatty Acid Esters from Cholesterol in Esterified Natural and Synthetic Mix-tures by Supercritical Carbon Dioxide | Yeh, An-I ; Liang, J.-H.; Hwang, Lucy Sun | Journal of the American Oil Chemists' Society | | | |
1991 | Separation of fatty acid esters from cholesterol in esterified natural and synthetic mixtures by supercritical carbon dioxide | AN-I(ANDY) YEH | Journal of the American Oil Chemists Society | 13 | 12 | |
1984 | The Separation of Isopropyl Ether from Acetone by Extractive Distillation | Berg, Lloyd; Yeh, An-I | AIChE Journal | | | |