公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2007 | Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticles | MING-JU CHEN ; Chen, K.-N.; Kuo, Y.-T. | Biotechnology and Bioengineering | | | |
2005 | Optimization of Incorporated Prebiotics as Coating Materials for Probiotic Microencapsulation | Chen, Kun-Nan; Chen, Ming-Ju ; JE-RUEI LIU ; Lin, Chin-Wen; Chiu, Hsin-Yi | Journal of Food Science | 134 | 118 | |
2003 | Optimization of the Growth Rate of Probiotics in Fermented Milk Using Genetic Algorithms and Sequential Quadratic Programming Techniques | Chen, MJ; Chen; KN; MING-JU CHEN | Asian-Australasian Journal of Animal Sciences | 7 | 6 | |
2004 | Optimization of the viability of probiotics in a fermented milk drink by the response surface method | MING-JU CHEN ; Chen, K.-N.; Lin, C.-W. | Asian-Australasian Journal of Animal Sciences | | | |
2003 | Optimization of the viability of probiotics in a new fermented milk drink by the genetic algorithms for response surface modeling | MING-JU CHEN ; Chen, K.-N.; Lin, C.-W. | Journal of Food Science | | | |
2005 | Optimization on response surface models for the optimal manufacturing conditions of dairy tofu | MING-JU CHEN ; Chen, K.-N.; Lin, C.-W. | Journal of Food Engineering | | | |
2015 | Optimizing production of two potential probiotic lactobacilli strains isolated from piglet feces as feed additives for weaned piglets | Chiang, M.-L.; Chen, H.-C.; Chen, K.-N.; Lin, Y.-C.; Lin, Y.-T.; MING-JU CHEN | Asian-Australasian Journal of Animal Sciences | | | |
2014 | Oral toxicity evaluation of kefir-isolated Lactobacillus kefiranofaciens M1 in Sprague-Dawley rats | Owaga, E.E.; MING-JU CHEN ; Chen, W.Y.; Chen, C.W.; Hsieh, R.H. | Food and Chemical Toxicology | | | |
2023 | A Pilot Study of Nephrogenic Probiotics to Further Improve an Already Stabilized Graft Function After Kidney Transplantation | Chan, Wai Nga; Ho, Dong Ru; Huang, Yun Ching; Lin, Jian Hui; Liu, Yu Liang; MING-JU CHEN ; Chen, Chih Shou | Transplantation Proceedings | 2 | 0 | |
2021 | Preventive Effects of Lactobacillus Mixture against Chronic Kidney Disease Progression through Enhancement of Beneficial Bacteria and Downregulation of Gut-Derived Uremic Toxins | Huang H; Li K; Lee Y; MING-JU CHEN ; YA-JANE LEE | Journal of Agricultural and Food Chemistry | 23 | 15 | |
2022 | Probiotic Lactiplantibacillus plantarum Tana Isolated from an International Weightlifter Enhances Exercise Performance and Promotes Antifatigue Effects in Mice | Lee, Mon-Chien; MING-JU CHEN ; Huang, Hsiao-Wen; WEI-KAI WU ; Lee, Yi-Wei; Kuo, Hsing-Chun; Huang, Chi-Chang | Nutrients | 5 | 5 | |
2009 | Process optimization for a novel kefir candy with high probiotic viability | Chen, K.N.; Kuo, C.Y.; Chen, J.S.; MING-JU CHEN | Journal of Food Process Engineering | 7 | 7 | |
2007 | Rapid identification of Bifidobacteria in dairy products by gene-targeted species-specific PCR technique and DGGE | Wei Shung Hong; Ming Ju Chen | Asian-Australasian Journal of Animal Sciences | 7 | 6 | |
2020 | The rumen specific bacteriome in dry dairy cows and its possible relationship with phenotypes | Chuang, S.-T.; Ho, S.-T.; Tu, P.-W.; Li, K.-Y.; Kuo, Y.-L.; Shiu, J.-S.; SHENG-YAO WANG ; MING-JU CHEN | Animals | 8 | 6 | |
2015 | Selecting probiotics with the abilities of enhancing GLP-1 to mitigate the progression of type 1 diabetes in vitro and in vivo | Wei, S.-H.; Chen, Y.-P.; MING-JU CHEN | Journal of Functional Foods | | | |
2014 | Selection of uremic toxin-reducing probiotics in vitro and in vivo | Fang, C.-Y.; Lu, J.-R.; BAO-JI CHEN ; Wu, C.; Chen, Y.-P.; MING-JU CHEN | Journal of Functional Foods | | | |
2004 | Sequential quadratic programming for development of a new probiotic dairy tofu with glucono-δ-lactone | MING-JU CHEN ; Chen, K.-N.; Lin, C.-W. | Journal of Food Science | | | |
2009 | Simultaneous refolding, purification, and immobilization of recombinant Fibrobacter succinogenes 1,3-1,4-β-D-glucanase on artificial oil bodies | Zeng, Y.-F.; Hung, Y.-J.; MING-JU CHEN ; Peng, C.-C.; Tzen, J.T.C.; JE-RUEI LIU | Journal of Chemical Technology and Biotechnology | | | |
2018 | Standards and labeling of milk fat and spread products in different countries | Lee C.-L.; Liao H.-L.; Lee W.-C.; Hsu C.-K.; Hsueh F.-C.; Pan J.-Q.; Chu C.-H.; Wei C.-T.; MING-JU CHEN | Journal of Food and Drug Analysis | | | |
2002 | Studies on lao-chao culture filtrate for a flavoring agent in a yogurt-like product | Liu, Y.C.; Chen, M.J.; MING-JU CHEN | Asian-Aust. J. Anim. Sci | 11 | 3 | |