公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2022 | Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk | Ng K.-S; Chang Y.-C; Chen Y.-P; Lo Y.-H; Wang S.-Y; MING-JU CHEN ; SHENG-YAO WANG | Animal Bioscience | 1 | 1 | |
2002 | Characterization of polysaccharide and volatile compounds produced by kefir grains grown in soymilk | Liu, JR; Chen, MJ; MING-JU CHEN ; JE-RUEI LIU | Journal of Food Science | 40 | 31 | |
2016 | Chinese fermented meat products | Chen M.-J.; Tu R.-J.; Wu H.-Y.; Tien C.-M.; MING-JU CHEN | Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition | 0 | | |
2021 | Co-culture strategy of lactobacillus kefiranofaciens HL1 for developing functional fermented milk | Wang S.-Y; Huang R.-F; Ng K.-S; Chen Y.-P; Shiu J.-S; MING-JU CHEN ; SHENG-YAO WANG | Foods | 4 | 4 | |
2021 | Coculture strategy for developing lactobacillus paracasei PS23 fermented milk with anti-colitis effect | Lee K.-Y; Tsai Y.-C; Wang S.-Y; Chen Y.-P; MING-JU CHEN ; SHENG-YAO WANG | Foods | 9 | 9 | |
2018 | A combination of Lactobacillus Mali APS1 and dieting improved the efficacy of obesity treatment via manipulating gut microbiome in mice | Chen Y.-T.; Yang N.-S.; Lin Y.-C.; Ho S.-T.; Li K.-Y.; Lin J.-S.; Liu J.-R.; MING-JU CHEN ; JE-RUEI LIU | Scientific Reports | 34 | 22 | |
2018 | Comparison of anti-inflammatory effect and protein profile between the water extracts from Formosan sambar deer and red deer | Kuo C.-Y.; Cheng Y.-T.; Ho S.-T.; Yu C.-C.; Chen M.-J.; MING-JU CHEN | Journal of Food and Drug Analysis | 9 | 9 | |
2020 | Culturing-enriched metabarcoding analysis of the oryctes rhinoceros gut microbiome | Shelomi, M.; Chen, M.-J.; MING-JU CHEN ; MATAN SHELOMI | Insects | 6 | 6 | |
2006 | Development and verification of an optimum composition model for a synbiotic fermented milk using sequential quadratic programming techniques | Chen M.-J.; Chen K.-N.; Lin C.-W.; MING-JU CHEN | Asian-Australasian Journal of Animal Sciences | 4 | 3 | |
2007 | Development of an Oriental-style dairy product coagulated by microcapsules containing probiotics and filtrates from fermented rice | Su, L.-C.; Lin, C.-W.; Chen, M.-J.; MING-JU CHEN | International Journal of Dairy Technology | 35 | 32 | |
2006 | Development of functional fermented cream using optimization techniques | Lai, C.H.; Chen, Ming-Ju ; Lin, Chin-Wen | 12th International Congress of Asian-Australasian Association of Animal Production Societies in Korea | | | |
2006 | Development of insulating probiotic microcapsules | Kuo, Yi-Tzu; Chen, Ming-Ju ; Lin, Chin-Wen | 12th International Congress of Asian-Australasian Association of Animal Production Societies in Korea | | | |
2022 | Development of Next-Generation Probiotics by Investigating the Interrelationships between Gastrointestinal Microbiota and Diarrhea in Preruminant Holstein Calves | Chuang, Shih Te; Chen, Chien Ting; Hsieh, Jui Chun; Li, Kuan Yi; Ho, Shang Tse; MING-JU CHEN | Animals | 5 | 4 | |
2008 | Development of Probiotic Candies with Optimal Viability by Using Response Surface Methodology and Sequential Quadratic Programming | Kun Nan Chen; Ming Ju Chen ; Jia Shian Shiu | Asian-Australasian Journal Animal Science | 4 | 3 | |
2015 | Diversity in gut bacterial community of school-age children in Asia | Nakayama, J.; MING-JU CHENet al. | Scientific Reports | 194 | 170 | |
2014 | Effect of acid adaptation on the environmental stress tolerance of three strains of Vibrio parahaemolyticus | Chiang, M.-L.; Chen, H.-C.; Wu, C.; Chen, M.-J.; MING-JU CHEN | Foodborne Pathogens and Disease | 9 | 6 | |
2013 | Effect of acid adaptation treatment on the survival of vibrio parahaemolyticus in oyster homogenates under heat, cold and simulated gastrointestinal conditions | MING-JU CHEN | Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | | |
2011 | Effect of heat-inactivated kefir-isolated lactobacillus kefiranofaciens M1 on preventing an allergic airway response in mice | Hong, W.-S.; Chen, Y.-P.; Dai, T.-Y.; Huang, I.-N.; Chen, M.-J.; MING-JU CHEN | Journal of Agricultural and Food Chemistry | 30 | 31 | |
2016 | Effect of Lactobacillus mali APS1 and L. kefiranofaciens M1 on obesity and glucose homeostasis in diet-induced obese mice | Lin Y.-C.; Chen Y.-T.; Hsieh H.-H.; Chen M.-J.; MING-JU CHEN | Journal of Functional Foods | 21 | 17 | |
2012 | Effect of the velvet antler of Formosan sambar deer (Cervus unicolor swinhoei) on the prevention of an allergic airway response in mice | Kuo, C.-Y.; Wang, T.; Dai, T.-Y.; Wang, C.-H.; Chen, K.-N.; Chen, Y.-P.; Chen, M.-J.; MING-JU CHEN | Evidence-based Complementary and Alternative Medicine | 21 | 19 | |