Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
2014 | Effect of acid adaptation on the environmental stress tolerance of three strains of Vibrio parahaemolyticus | Chiang, M.-L.; Chen, H.-C.; Wu, C.; Chen, M.-J.; MING-JU CHEN | Foodborne Pathogens and Disease | 9 | 6 | |
2013 | Effect of acid adaptation treatment on the survival of vibrio parahaemolyticus in oyster homogenates under heat, cold and simulated gastrointestinal conditions | MING-JU CHEN | Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | | |
2011 | Effect of heat-inactivated kefir-isolated lactobacillus kefiranofaciens M1 on preventing an allergic airway response in mice | Hong, W.-S.; Chen, Y.-P.; Dai, T.-Y.; Huang, I.-N.; Chen, M.-J.; MING-JU CHEN | Journal of Agricultural and Food Chemistry | 30 | 31 | |
2016 | Effect of Lactobacillus mali APS1 and L. kefiranofaciens M1 on obesity and glucose homeostasis in diet-induced obese mice | Lin Y.-C.; Chen Y.-T.; Hsieh H.-H.; Chen M.-J.; MING-JU CHEN | Journal of Functional Foods | 21 | 17 | |
2012 | Effect of the velvet antler of Formosan sambar deer (Cervus unicolor swinhoei) on the prevention of an allergic airway response in mice | Kuo, C.-Y.; Wang, T.; Dai, T.-Y.; Wang, C.-H.; Chen, K.-N.; Chen, Y.-P.; Chen, M.-J.; MING-JU CHEN | Evidence-based Complementary and Alternative Medicine | 21 | 19 | |
2015 | Effects of a novel encapsulating technique on the temperature tolerance and anti-colitis activity of the probiotic bacterium Lactobacillus kefiranofaciens M1 | Wang, S.-Y.; Ho, Y.-F.; Chen, Y.-P.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN | Food Microbiology | 29 | 26 | |
2012 | Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains | Hsieh, H.-H.; Wang, S.-Y.; Chen, T.-L.; Huang, Y.-L.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN | International Journal of Food Microbiology | 67 | 59 | |
2017 | Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1 | Chen M.-J.; Tang H.-Y.; Chiang M.-L.; MING-JU CHEN | Food Microbiology | 93 | 75 | |
2009 | Effects of kefir supernatant and lactic acid bacteria isolated from kefir grain on cytokine production by macrophage | Hong, W.-S.; Chen, H.-C.; Chen, Y.-P.; Chen, M.-J.; MING-JU CHEN | International Dairy Journal | 60 | 58 | |
2013 | Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on enterohemorrhagic Escherichia coli infection using mouse and intestinal cell models | Chen, Y.P.; Lee, T.Y.; Hong, W.S.; Hsieh, H.H.; Chen, M.J.; MING-JU CHEN | Journal of Dairy Science | 43 | 41 | |
2013 | Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on germ-free mice | Chen, Y.-P.; Chen, M.-J.; MING-JU CHEN | PLoS ONE | 37 | 122 | |
2015 | Effects of Lactobacillus paracasei 01 fermented milk beverage on protection of intestinal epithelial cell in vitro | Chen, Y.-P.; Hsu, C.-A.; Hung, W.-T.; Chen, M.-J.; MING-JU CHEN | Journal of the Science of Food and Agriculture | 18 | 15 | |
2007 | Erratum to "Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1)" [Journal of Food Engineering 76 (2006) 313-320] (DOI:10.1016/j.jfoodeng.2005.05.036) | Chen K.-N.; Chen M.-J.; MING-JU CHEN | Journal of Food Engineering | 0 | 0 | |
2010 | Evaluation of microbial dynamics during the ripening of a traditional Taiwanese naturally fermented ham | Tu, R.-J.; Wu, H.-Y.; Lock, Y.-S.; Chen, M.-J.; MING-JU CHEN | Food Microbiology | 37 | 28 | |
2002 | Factors affecting the water-holding capacity of fibrinogen/plasma protein gels optimized by response surface methodology | Chen, MJ; MING-JU CHEN | Journal of Food Science | 33 | 27 | |
2023 | Glaucocalyxin A attenuates carbon tetrachloride-induced liver fibrosis and improves the associated gut microbiota imbalance | Qu, Ru; Zhang, Wang; Ma, Zhuang; Ma, Qianwen; MING-JU CHEN ; Lan, Tian; Zhou, Lin; Hu, Xuguang | Chemical Biology and Drug Design | 1 | 0 | |
2022 | A Heat-Killed Probiotic Mixture Regulates Immune T Cells Balance and IgE Production in House Dust Mite Extraction-Induced Atopic Dermatitis Mice | Chen, Hsin Yu; Chen, Yung Tsung; Li, Kuan Yi; Huang, Hsiao Wen; Lin, Yu Chun; MING-JU CHEN | Microorganisms | 2 | 2 | |
2006 | Hypocholesterolemic effects of milk-kefir and soymilk-kefir in cholesterol-fed hamsters | Liu, Je Ruei ; Wang, Sheng Yao ; Chen, Ming Ju ; Chen, Hsiao Ling; Yueh, Pei Ying | British Journal of Nutrition | 98 | 85 | |
2011 | Identification and characterization of H10 enzymes isolated from Bacillus cereus H10 with keratinolytic and proteolytic activities | Chen, K.-N.; Huang, J.-C.; Chung, C.-I.; Kuo, W.-Y.; Chen, M.-J.; MING-JU CHEN | World Journal of Microbiology and Biotechnology | 9 | 8 | |
2006 | Identification and characterization of lactic acid bacteria isolated from kefir grains in Taiwan by using molecular | Wang, Sheng-Yao ; Chen, His-Chia; Chen, Ming-Ju | 台灣乳酸菌學會2006年會 | | | |