公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2008 | ncapsulation of probiotics in alginate systems | Chen, Ming-Ju ; Chen, Kun-Nan | Controlled Release Society News Letter | | | |
2020 | A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk production | Ker-Sin Ng; SHENG-YAO WANG ; MING-JU CHEN | Journal of Dairy Science | 3 | 3 | |
2006 | Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1) | Chen, K.-N.; Chen, M.-J.; Lin, C.-W.; MING-JU CHEN | Journal of Food Engineering | 46 | 44 | |
2007 | Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticles | Chen, M.-J.; Chen, K.-N.; Kuo, Y.-T.; Ming Ju Chen ; MING-JU CHEN | Biotechnology and Bioengineering | 47 | 44 | |
2005 | Optimization of Incorporated Prebiotics as Coating Materials for Probiotic Microencapsulation | Chen, Kun-Nan; Chen, Ming-Ju ; JE-RUEI LIU ; Lin, Chin-Wen; Chiu, Hsin-Yi | Journal of Food Science | 134 | 118 | |
2003 | Optimization of the Growth Rate of Probiotics in Fermented Milk Using Genetic Algorithms and Sequential Quadratic Programming Techniques | Chen, MJ; Chen; KN; MING-JU CHEN | Asian-Australasian Journal of Animal Sciences | 7 | 6 | |
2004 | Optimization of the viability of probiotics in a fermented milk drink by the response surface method | Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN | Asian-Australasian Journal of Animal Sciences | 17 | 12 | |
2003 | Optimization of the viability of probiotics in a new fermented milk drink by the genetic algorithms for response surface modeling | Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN | Journal of Food Science | 13 | 9 | |
2005 | Optimization on response surface models for the optimal manufacturing conditions of dairy tofu | Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN | Journal of Food Engineering | 89 | 82 | |
2015 | Optimizing production of two potential probiotic lactobacilli strains isolated from piglet feces as feed additives for weaned piglets | Chiang, M.-L.; Chen, H.-C.; Chen, K.-N.; Lin, Y.-C.; Lin, Y.-T.; Chen, M.-J.; MING-JU CHEN | Asian-Australasian Journal of Animal Sciences | 47 | 39 | |
2014 | Oral toxicity evaluation of kefir-isolated Lactobacillus kefiranofaciens M1 in Sprague-Dawley rats | Owaga, E.E.; Chen, M.J.; Chen, W.Y.; Chen, C.W.; Hsieh, R.H.; MING-JU CHEN | Food and Chemical Toxicology | 18 | 15 | |
2023 | A Pilot Study of Nephrogenic Probiotics to Further Improve an Already Stabilized Graft Function After Kidney Transplantation | Chan, Wai Nga; Ho, Dong Ru; Huang, Yun Ching; Lin, Jian Hui; Liu, Yu Liang; MING-JU CHEN ; Chen, Chih Shou | Transplantation Proceedings | 2 | 0 | |
2021 | Preventive Effects of Lactobacillus Mixture against Chronic Kidney Disease Progression through Enhancement of Beneficial Bacteria and Downregulation of Gut-Derived Uremic Toxins | Huang H; Li K; Lee Y; MING-JU CHEN ; YA-JANE LEE | Journal of Agricultural and Food Chemistry | 23 | 15 | |
2022 | Probiotic Lactiplantibacillus plantarum Tana Isolated from an International Weightlifter Enhances Exercise Performance and Promotes Antifatigue Effects in Mice | Lee, Mon-Chien; MING-JU CHEN ; Huang, Hsiao-Wen; WEI-KAI WU ; Lee, Yi-Wei; Kuo, Hsing-Chun; Huang, Chi-Chang | Nutrients | 5 | 5 | |
2009 | Process optimization for a novel kefir candy with high probiotic viability | Chen, K.N.; Kuo, C.Y.; Chen, J.S.; MING-JU CHEN | Journal of Food Process Engineering | 7 | 7 | |
2007 | Rapid identification of Bifidobacteria in dairy products by gene-targeted species-specific PCR technique and DGGE | Wei Shung Hong; Ming Ju Chen | Asian-Australasian Journal of Animal Sciences | 7 | 6 | |
2020 | The rumen specific bacteriome in dry dairy cows and its possible relationship with phenotypes | Chuang, S.-T.; Ho, S.-T.; Tu, P.-W.; Li, K.-Y.; Kuo, Y.-L.; Shiu, J.-S.; Wang, S.-Y.; Chen, M.-J.; MING-JU CHEN ; SHENG-YAO WANG | Animals | 8 | 6 | |
2015 | Selecting probiotics with the abilities of enhancing GLP-1 to mitigate the progression of type 1 diabetes in vitro and in vivo | Wei, S.-H.; Chen, Y.-P.; Chen, M.-J.; MING-JU CHEN | Journal of Functional Foods | 38 | 29 | |
2014 | Selection of uremic toxin-reducing probiotics in vitro and in vivo | Fang, C.-Y.; Lu, J.-R.; BAO-JI CHEN ; Wu, C.; Chen, Y.-P.; MING-JU CHEN | Journal of Functional Foods | | | |
2004 | Sequential quadratic programming for development of a new probiotic dairy tofu with glucono-δ-lactone | Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN | Journal of Food Science | 16 | | |