公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2007 | Rapid identification of Bifidobacteria in dairy products by gene-targeted species-specific PCR technique and DGGE | Wei Shung Hong; Ming Ju Chen | Asian-Australasian Journal of Animal Sciences | 7 | 6 | |
2020 | The rumen specific bacteriome in dry dairy cows and its possible relationship with phenotypes | Chuang, S.-T.; Ho, S.-T.; Tu, P.-W.; Li, K.-Y.; Kuo, Y.-L.; Shiu, J.-S.; Wang, S.-Y.; Chen, M.-J.; MING-JU CHEN ; SHENG-YAO WANG | Animals | 7 | 6 | |
2015 | Selecting probiotics with the abilities of enhancing GLP-1 to mitigate the progression of type 1 diabetes in vitro and in vivo | Wei, S.-H.; Chen, Y.-P.; Chen, M.-J.; MING-JU CHEN | Journal of Functional Foods | 38 | 29 | |
2014 | Selection of uremic toxin-reducing probiotics in vitro and in vivo | Fang, C.-Y.; Lu, J.-R.; BAO-JI CHEN ; Wu, C.; Chen, Y.-P.; MING-JU CHEN | Journal of Functional Foods | | | |
2004 | Sequential quadratic programming for development of a new probiotic dairy tofu with glucono-δ-lactone | Chen, M.-J.; Chen, K.-N.; Lin, C.-W.; MING-JU CHEN | Journal of Food Science | 16 | | |
2009 | Simultaneous refolding, purification, and immobilization of recombinant Fibrobacter succinogenes 1,3-1,4-β-D-glucanase on artificial oil bodies | Zeng, Y.-F.; Hung, Y.-J.; MING-JU CHEN ; Peng, C.-C.; Tzen, J.T.C.; JE-RUEI LIU | Journal of Chemical Technology and Biotechnology | | | |
2018 | Standards and labeling of milk fat and spread products in different countries | Lee C.-L.; Liao H.-L.; Lee W.-C.; Hsu C.-K.; Hsueh F.-C.; Pan J.-Q.; Chu C.-H.; Wei C.-T.; Chen M.-J.; MING-JU CHEN | Journal of Food and Drug Analysis | 28 | 21 | |
2002 | Studies on lao-chao culture filtrate for a flavoring agent in a yogurt-like product | Liu, Y.C.; Chen, M.J.; MING-JU CHEN | Asian-Aust. J. Anim. Sci | 11 | 3 | |
2005 | Study of the Microbial and chemical properties of goat milk kefir produced by inoculation with Taiwanese kefir grains | Chen, Ming-Ju ; Liu, Je-Ruei ; Lin, Chin-Wen; Yeh, Yu-Tzu | Asian-Australasian Journal of Animal Sciences | 17 | 14 | |
2006 | Study on skin care properties of milk kefir whey | Chen, MJ; Liu, JR; Sheu, JF; Lin, CW; MING-JU CHEN ; JE-RUEI LIU | Asian-australasian journal of animal sciences | 25 | 22 | |
2005 | Study on warning and emergency stages of Tan-shui River | Yeh, K.C.; Chen, M.J.; Lin, E.T.; MING-JU CHEN | the 2005 World Water and Environmental Resources Congress | 0 | 0 | |
2022 | Subspecies Classification and Comparative Genomic Analysis of Lactobacillus kefiranofaciens HL1 and M1 for Potential Niche-Specific Genes and Pathways | SHENG-YAO WANG ; Chen, Yen Po; Huang, Ren Feng; Wu, Yi Lu; Ho, Shang Tse; Li, Kuan Yi; Watanabe, Koichi; MING-JU CHEN | Microorganisms | 1 | 1 | |
2018 | Sugary Kefir Strain Lactobacillus mali APS1 Ameliorated Hepatic Steatosis by Regulation of SIRT-1/Nrf-2 and Gut Microbiota in Rats | Chen Y.-T.; Lin Y.-C.; Lin J.-S.; Yang N.-S.; Chen M.-J.; MING-JU CHEN | Molecular Nutrition and Food Research | 48 | 44 | |
2023 | Systematic Investigation of the Effect of Lactobacillus acidophilus TW01 on Potential Prevention of Particulate Matter (PM)2.5-Induced Damage Using a Novel In Vitro Platform | Luo, Sioumin; MING-JU CHEN | Foods | 0 | 0 | |
2006 | The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora | Je Ruei Liu ; SHENG-YAO WANG ; Ming Ju Chen ; Yueh, P.-Y.; Lin, C.-W. | Journal of the Science of Food and Agriculture | | | |
2010 | The antiallergic effect of kefir lactobacilli | Hong, W.-S.; Chen, Y.-P.; Chen, M.-J.; MING-JU CHEN | Journal of Food Science | 67 | 60 | |
2011 | The antiinfective effects of velvet antler of Formosan sambar deer (Cervus unicolor swinhoei) on staphylococcus aureus -infected mice | Kuo, C.-Y.; Dai, T.-Y.; Wang, C.-H.; Chen, K.-N.; Huang, I.-N.; Hong, W.-S.; Wang, S.-Y.; Chen, Y.-P.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN | Evidence-based Complementary and Alternative Medicine | 34 | 27 | |
2006 | The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir | Chen, Hsi-Chia; Lin, Chin-Wen; Chen, Ming-Ju | Asian-Australasian Journal of Animal Sciences | 26 | | |
2011 | Use of Taiwanese Ropy Fermented Milk (TRFM) andLactococcus lactissubsp.cremorisIsolated from TRFM in Manufacturing of Functional Low-Fat Cheeses | Chiang, M.-L.; Chen, H.-C.; Wang, S.-Y.; Hsieh, Y.-L.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN | Journal of Food Science | 2 | 1 | |
2015 | Viili | Chen M.-J.; MING-JU CHEN ; SHENG-YAO WANG | Fermented Milk and Dairy Products | 2 | 0 | |