公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2012 | Antioxidant, anti-proliferative and cyclooxygenase-2 inhibitory activities of ethanolic extracts from lemon balm (Melissa officinalis L.) leaves | Lin, J.-T.; YI-CHEN CHEN ; Lee, Y.-C.; Rolis Hou, C.-W.; Chen, F.-L.; Yang, D.-J. | LWT - Food Science and Technology | | | |
2013 | Antioxidative and anti-inflammatory effects of polyphenol-rich litchi (Litchi chinensis Sonn.)-flower-water-extract on livers of high-fat-diet fed hamsters | Chang, YY; Yang, DJ; Chiu, CH; YU-LIN LIN ; Chen, JW; YI-CHEN CHEN ; CHIH-HSIEN CHIU | JOURNAL OF FUNCTIONAL FOODS | 46 | 37 | |
2011 | Antioxidative properties of a chitosan-glucose Maillard reaction product and its effect on pork qualities during refrigerated storage | Chang, H.L.; YI-CHEN CHEN ; Tan, F.J. | Food Chemistry | | | |
2010 | Antiviral effects of taurine on regulation of proinflammatory cytokines and interferon | Y. Y. Chang; H. W. Lin; Y. C. Liu; YI-CHEN CHEN | Institute of Food Technologists Annual Meeting | | | |
2013 | Antrodia camphorata ameliorates high-fat-diet induced hepatic steatosis via improving lipid metabolism and antioxidative status | MU-CHIEN CHOU ; Chang, RN; Hung, YH; Chen, YC; YI-CHEN CHEN ; CHIH-HSIEN CHIU | JOURNAL OF FUNCTIONAL FOODS | 15 | 16 | |
2011 | Application of an HPLC method on analysis of bioactive compounds of Niuchangchih (Antrodia Camphorata) on hepatoprotection against alcoholic injury | YI-CHEN CHEN ; M. T. Wu; C. H. Huang; Y. Y. Chang. | The 36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques | | | |
2009 | Aroma-active volatiles in fermented noni (Morinda citrifolia) juice | Shih-Guei Fu; Shan-Pao Tai; YI-CHEN CHEN | Institute of Food Technologists Annual Meeting | | | |
2008 | The bactericidal properties of magnetron sputtered nano-silver fabrics on Staphylococcus aureus | Fu; S. G.; Y. S. Young; T. C. Fu; G. P. Hung; YI-CHEN CHEN | Institute of Food Technologists Annual Meeting | | | |
2013 | Beneficial effects of noni (Morinda citrifolia L.) juice on livers of high-fat dietary hamsters | Lin, Y.-L.; Chang, Y.-Y.; Yang, D.-J.; Tzang, B.-S.; YI-CHEN CHEN | Food Chemistry | | | |
2008 | Beneficial effects of treatment with cystamine on brain in NZB/W F1 mice | Hsu, T.-C.; YI-CHEN CHEN ; Lai, W.-X.; Chiang, S.-Y.; Huang, C.-Y.; Tzang, B.-S. | European Journal of Pharmacology | | | |
2012 | Black garlic ameliorates obesity induced by a high-fat diet in rats | C. L. Hsu; YI-CHEN CHEN ; W. T. Chang. | Institute of Food Technologists Annual Meeting | | | |
2012 | Caffeate derivatives induce apoptosis in COLO 205 human colorectal carcinoma cells through Fas- and mitochondria-mediated pathways | Chou, D.-A.; Kuo, Y.-H.; Jan, M.-S.; Chang, Y.-Y.; YI-CHEN CHEN ; Chiu, H.-L.; Chang, W.-T.; Hsu, C.-L. | Food Chemistry | | | |
2009 | Cap?tulo 22. Procesamiento con haz de Electrones | Jaczynski; J.; YI-CHEN CHEN ; G. Velazquez; J. A. Torres. | Tecnologia de Productos de Origen Acuatico Pescado | | | |
2009 | Cap?tulo 25. Recuperacion de Proteinas y Lipidos | Jaczynski; J.; YI-CHEN CHEN ; G. Velazquez; J. A. Torres. | Tecnologia de Productos de Origen Acuatico Pescado | | | |
2020 | Cardiac protection of functional chicken-liver hydrolysates on the high-fat diet induced cardio-renal damages via sustaining autophagy homeostasis | Wu, Yi Hsieng Samuel; Lin, Yi Ling; Huang, Chien; CHIH-HSIEN CHIU ; Nakthong, Sasitorn; YI-CHEN CHEN | Journal of the Science of Food and Agriculture | 9 | 8 | |
2011 | Cardiovascular protection of deep-seawater drinking water in high-fat/cholesterol fed hamsters | Hsu, Chin-Lin; Chang, Yuan-Yen; CHIH-HSIEN CHIU ; Yang, Kuo-Tai; Wang, Yu; Fu, Shih-Guei; YI-CHEN CHEN | Food chemistry | 26 | 20 | |
2010 | Characterization of key odorants generated in roasting processed oolong tea by liquid-liquid extraction | S. G. Fu; M.F. Lin; YI-CHEN CHEN | Institute of Food Technologists Annual Meeting | | | |
2008 | Chemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets during abusive-temperature storage | YI-CHEN CHEN ; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J. | Food Control | | | |
2014 | Chemical composition, antioxidant and anti-inflammatory properties for ethanolic extracts from Pleurotus eryngii fruiting bodies harvested at different time | Lin, J.-T.; Liu, C.-W.; YI-CHEN CHEN ; Hu, C.-C.; Juang, L.-D.; Shiesh, C.-C.; Yang, D.-J. | LWT - Food Science and Technology | | | |
2016 | Chicken surimi fortified by omega-3 fatty acid addition: Manufacturing and quality properties | Wang, Hao-Lun; CHUNG-HSI CHOU ; Yu, Yu-Shan; Hsu, Chin-Lin; SHENG-YAO WANG ; Ko, Yi-Feng; YI-CHEN CHEN | Journal of the Science of Food and Agriculture | 14 | 13 | |