公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2009 | A HACCP plan for chocolate ice cream production | Cheng K.-C. ; De Izmirlloglu G. | American Society of Agricultural and Biological Engineers Annual International Meeting 2009 | 0 | | |
2021 | Heterogenization of homogeneous photocatalysts utilizing synthetic and natural support materials | Mak C.H; Han X; Du M; Kai J.-J; Tsang K.F; Jia G; Cheng K.-C; Shen H.-H; Hsu H.-Y.; KUAN-CHEN CHENG | Journal of Materials Chemistry A | 42 | 41 | |
2016 | Hydrogen bonds of a novel resin cement contribute to high adhesion strength to human dentin | Wu, Wei-Che; Wang D.-M. ; Lin, Yu-Chen; Dai, Chi-An; Cheng, Kuo-Chung; Hu, Mei-Shan; CHI-AN DAI ; KUAN-CHEN CHENG ; BOR-SHIUNN LEE | Dental Materials | 14 | 12 | |
2016 | Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer | Chen K.-I.; Yao Y.; Chen H.-J. ; Lo Y.-C. ; Yu R.-C.; ROCH-CHUI YU ; KUAN-CHEN CHENG ; Cheng K.-C. | Journal of Food and Drug Analysis | 16 | 14 | |
2019 | Hydrolyzation of mogrosides: Immobilized β-glucosidase for mogrosides deglycosylation from Lo Han Kuo | Chen, Kuan I.; KUAN-CHEN CHENG ; TING-JANG LU ; Wang, Hsueh Ting; Yang, Jin tong; Wang, Tan Ying | Food Science and Nutrition | 17 | 15 | |
2024 | Immobilization of Kluyveromyces marxianus K21 via coaxial electrospinning of PVA and sugarcane bagasse composite for bioethanol production | Chen, Hung Yueh; Khumsupan, Darin; Patel, Anil Kumar; Kee, Phei Er; Ng, Hui Suan; Hsu, Hsien Yi; Lin, Shin Ping; KUAN-CHEN CHENG | Applied Energy | 0 | | |
2022 | The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.) | Chan, Kai-Hui; Chang, Chao-Kai; Gavahian, Mohsen; Yudhistira, Bara; Santoso, Shella Permatasari; KUAN-CHEN CHENG ; Hsieh, Chang-Wei | Molecules (Basel, Switzerland) | 0 | 0 | |
2015 | The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plant | Hung, Yu-Ting; CHI-TE LIU ; Peng, I-Chen; Hsu, Chin; ROCH-CHUI YU ; KUAN-CHEN CHENG ; Cheng K.-C. | Journal of food and drug analysis | 17 | 13 | |
2014 | The implementation of HACCP management system in a chocolate ice cream plant | Lu J.; Pua X.-H.; Liu C.-T.; Chang C.-L.; CHI-TE LIU ; KUAN-CHEN CHENG | Journal of Food and Drug Analysis | 29 | 19 | |
2022 | Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in Chromobacterium violaceum | KUAN-CHEN CHENG ; Hsiao H.-C; Hou Y.-C; Hsieh C.-W; Hsu H.-Y; Chen H.-Y; Lin S.-P. | Antioxidants | 7 | 7 | |
2024 | Improvement of extracellular polysaccharides production from Cordyceps militaris immobilized alginate beads in repeated-batch fermentation | Hou, Shi Jing; KUAN-CHEN CHENG ; Lin, Shyh Hsiang; Hsiao, I. Lun; Santoso, Shella Permatasari; Singajaya, Stephanie; Chou, Yu Chieh; Lin, Shin Ping | LWT | | | |
2017 | Improvement on Physical Properties of Pullulan Films by Novel Cross-Linking Strategy | Chen C.-T.; Chen K.-I.; Chiang H.-H.; Chen Y.-K.; KUAN-CHEN CHENG | Journal of Food Science | 26 | 23 | |
2022 | Investigation of the influence of crosslinking activation methods on the physicochemical and Cu(II) adsorption characteristics of cellulose hydrogels | Santoso S.P; Angkawijaya A.E; Bundjaja V; Kurniawan A; Yuliana M; Hsieh C.-W; Go A.W; Cheng K.-C; Soetaredjo F.E; Ismadji S.; KUAN-CHEN CHENG | Journal of Environmental Chemical Engineering | 11 | 10 | |
2023 | Investigation of the physicochemical properties of the thin slices of dried pork meat paper mixed with squid | Huang, Ping Hsiu; Hou, Chih Yao; Hsieh, Chang Wei; KUAN-CHEN CHENG ; Ciou, Jhih Ying; Qiu, Yi Ting; Huang, Chin Chih; Hazeena, Sulfath Hakkim | Journal of Food Science and Technology | 1 | 0 | |
2010 | Isoflavone conversion of black soybean by immobilized rhizopus spp | KUAN-CHEN CHENG ; Lin J.-T.; Wu J.-Y.; Liu, Wen-Hsiung | Food Biotechnology | 18 | 19 | |
2017 | Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential | Lee A.; KUAN-CHEN CHENG ; JE-RUEI LIU | PLoS ONE | 55 | 46 | |
2019 | Isolation and identification of aroma producing strain with esterification capacity from yellow water | Lai Y.-T.; Cheng K.-C. ; Lai C.-N.; KUAN-CHEN CHENG | PLoS ONE | 14 | 9 | |
2022 | Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making | Lai Y.-T; Hsieh C.-W; Lo Y.-C; Liou B.-K; Lin H.-W; Hou C.-Y; YI-CHEN LO ; KUAN-CHEN CHENG | LWT | 19 | 16 | |
2016 | Isolation and identification of cellulose-producing strain Komagataeibacter intermedius from fermented fruit juice | Lin S.-P. ; Huang Y.-H.; Hsu K.-D.; Lai Y.-J.; Chen Y.-K.; KUAN-CHEN CHENG | Carbohydrate Polymers | 57 | 53 | |
2018 | Lactose-Free Milk Preparation by Immobilized Lactase in Glass Microsphere Bed Reactor | Ko C.-Y.; Liu J.-M.; Chen K.-I.; Hsieh C.-W.; Chu Y.-L.; KUAN-CHEN CHENG | Food Biophysics | 12 | 10 | |