公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2012 | Nanochemoprevention by encapsulation of (-)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancement of its bioavailability | Hu B.; Ting Y. ; Yang X.; Tang W.; Zeng X.; Huang Q. | Chemical Communications | 129 | 107 | |
2019 | Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafish | YU-WEN TING ; Huang, Qingrong; Chang, Wen Chang; Hu, Jing Yu; SHU-CHEN HSIEH ; Hu, Yin Ting | Food Science and Nutrition | 14 | 12 | |
2016 | Optimization of Lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activity | SHU-CHEN HSIEH ; Liu, Jui Ming; Pua, Xiao Hui; YU-WEN TING ; Hsu, Ren Jun; KUAN-CHEN CHENG | Applied Microbiology and Biotechnology | 18 | 14 | |
2018 | Oral delivery system enhanced the bioavailability of stilbenes: Resveratrol and pterostilbene | Peng R.-M.; Lin G.-R.; Ting Y. ; Hu J.-Y. | BioFactors | 45 | 42 | |
2024 | Pickering emulsion emulsified using novel cellulose nanofibers significantly lowers the lipid release rate and cellular absorption | Kuo, Yin-Liang; Chou, Yu-Jou; Hu, Jing-Yu; YU-WEN TING | Food & function | | | |
2023 | Plasma-activated water regulated transcriptome gene expression leading to high germination and growth of mung beans | Chou, Yu Jou; 丁俞文(Yu Wen Ting) | Chemical and Biological Technologies in Agriculture | | | |
2021 | Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content | Chou Y.-J; Cheng K.-C; Hsu F.-C; Wu J.S.-B; YU-WEN TING ; KUAN-CHEN CHENG ; FU-CHIUN HSU | Journal of the Science of Food and Agriculture | 17 | 15 | |
2015 | Safety evaluation of tangeretin and the effect of using emulsion-based delivery system: Oral acute and 28-day sub-acute toxicity study using mice | Ting Y. ; Chiou Y.-S.; Jiang Y.; Pan M.-H. ; Lin Z.; Qingrong Huang | Food Research International | 19 | 18 | |
2018 | Self-nanoemulsifying system (SNES) enhanced oral bioavailability of boswellic acids | Ting Y. ; Jiang Y.; Zhao S.; Li C.C.; Nibber T.; Huang Q. | Journal of Functional Foods | 7 | 6 | |
2019 | Synthesize of alginate/chitosan bilayer nanocarrier by CCD-RSM guided co-axial electrospray: A novel and versatile approach | Tsai S.; YU-WEN TING | Food Research International | 22 | 17 | |
2017 | Techniques and methods to study functional characteristics of emulsion systems | Hu, Yin Ting; YU-WEN TING ; Hu, Jing Yu; SHU-CHEN HSIEH | Journal of Food and Drug Analysis | 111 | 105 | |
2015 | Using in vitro and in vivo models to evaluate the oral bioavailability of nutraceuticals | Ting Y. ; Zhao Q.; Xia C.; Huang Q. | Journal of Agricultural and Food Chemistry | 58 | 48 | |
2015 | Viscoelastic Emulsion Improved the Bioaccessibility and Oral Bioavailability of Crystalline Compound: A Mechanistic Study Using in Vitro and in Vivo Models | Ting Y. ; Jiang Y.; Lan Y.; Xia C.; Lin Z.; Rogers M.A.; Huang Q. | Molecular Pharmaceutics | 48 | 44 | |