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公開日期
標題
作者
來源出版物
scopus
WOS
全文
2016
Optimization of Lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activity
SHU-CHEN HSIEH
; Liu, Jui Ming; Pua, Xiao Hui; YU-WEN TING
; Hsu, Ren Jun; KUAN-CHEN CHENG
Applied Microbiology and Biotechnology
18
14
2018
Oral delivery system enhanced the bioavailability of stilbenes: Resveratrol and pterostilbene
Peng R.-M.; Lin G.-R.; Ting Y.
; Hu J.-Y.
BioFactors
45
42
2024
Pickering emulsion emulsified using novel cellulose nanofibers significantly lowers the lipid release rate and cellular absorption
Kuo, Yin-Liang; Chou, Yu-Jou; Hu, Jing-Yu; YU-WEN TING
Food & function
2023
Plasma-activated water regulated transcriptome gene expression leading to high germination and growth of mung beans
Chou, Yu Jou; 丁俞文(Yu Wen Ting)
Chemical and Biological Technologies in Agriculture
2021
Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content
Chou Y.-J; Cheng K.-C; Hsu F.-C; Wu J.S.-B; YU-WEN TING
; KUAN-CHEN CHENG
; FU-CHIUN HSU
Journal of the Science of Food and Agriculture
17
15
2015
Safety evaluation of tangeretin and the effect of using emulsion-based delivery system: Oral acute and 28-day sub-acute toxicity study using mice
Ting Y.
; Chiou Y.-S.; Jiang Y.; Pan M.-H.
; Lin Z.; Qingrong Huang
Food Research International
19
18
2018
Self-nanoemulsifying system (SNES) enhanced oral bioavailability of boswellic acids
Ting Y.
; Jiang Y.; Zhao S.; Li C.C.; Nibber T.; Huang Q.
Journal of Functional Foods
7
6
2019
Synthesize of alginate/chitosan bilayer nanocarrier by CCD-RSM guided co-axial electrospray: A novel and versatile approach
Tsai S.; YU-WEN TING
Food Research International
22
17
2017
Techniques and methods to study functional characteristics of emulsion systems
Hu, Yin Ting; YU-WEN TING
; Hu, Jing Yu; SHU-CHEN HSIEH
Journal of Food and Drug Analysis
111
105
2015
Using in vitro and in vivo models to evaluate the oral bioavailability of nutraceuticals
Ting Y.
; Zhao Q.; Xia C.; Huang Q.
Journal of Agricultural and Food Chemistry
58
48
2015
Viscoelastic Emulsion Improved the Bioaccessibility and Oral Bioavailability of Crystalline Compound: A Mechanistic Study Using in Vitro and in Vivo Models
Ting Y.
; Jiang Y.; Lan Y.; Xia C.; Lin Z.; Rogers M.A.; Huang Q.
Molecular Pharmaceutics
48
44