公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2015 | Using in vitro and in vivo models to evaluate the oral bioavailability of nutraceuticals | Ting Y. ; Zhao Q.; Xia C.; Huang Q. | Journal of Agricultural and Food Chemistry | 58 | 48 | |
2015 | Viscoelastic Emulsion Improved the Bioaccessibility and Oral Bioavailability of Crystalline Compound: A Mechanistic Study Using in Vitro and in Vivo Models | Ting Y. ; Jiang Y.; Lan Y.; Xia C.; Lin Z.; Rogers M.A.; Huang Q. | Molecular Pharmaceutics | 48 | 44 |