公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2006 | Effect of a vegetarian diets on the vitamin B status and homocysteine levels in elderly Taiwanese | Chen, K.-J.; Shaw, N.-S.; Pan, W.-H.; Feili, L.Y.; Lin, B.-F.; BI-FONG LIN | Nutritional Sciences Journal | 1 | | |
1998 | Effect of dehulled adlay on allergic responses of sensitized mice | Shyu, M.-L.; Lin, B.-F.; Chiang, W.; BI-FONG LIN | Nutritional Sciences Journal | 8 | | |
2003 | Effect of juice extraction on dietary fiber availability of fruits and vegetables | Chen, I.-C.; Lin, B.-F.; BI-FONG LIN | Nutritional Sciences Journal | 1 | | |
1997 | Effects of dietary frying oil on lipids and anti-cadiolipin antibody levels in autoimmune-prone NZBxNZW F1 mice | Lin, Bi-Fong ; Jeng, Su-Jen | Nutrition Research | | | |
1997 | Effects of dietary frying oil on lipids and anti-cardiolipin antibody levels in autoimmune-prone NZBxNZW F1 mice | Lin, B.-F.; Jeng, S.-J.; BI-FONG LIN | Nutrition Research | 6 | 6 | |
1997 | Effects of dietary oxidized frying oil on immune responses of spleen cells in rats | BI-FONG LIN ; Wu Y.-J.; BOR-LUEN CHIANG ; Liu J.-F.; Huang C.-J. | Nutrition Research | 8 | 7 | |
2007 | Effects of different dietary oils and contents on immune responses of ovalbumin sensitized BALB/c mice | Wu, C.-H.; Lin, J.-J.; Lin, J.-Y.; Lin, B.-F.; BI-FONG LIN | Nutritional Sciences Journal | 0 | | |
2016 | Effects of folate on gut microbiome and intestinal immune responses in AA-induced kidney inflammation model | Tang, P. Y.; Lin, B.-F. | European Journal of Immunology | | 0 | |
1997 | Effects of high intake of dietary fat on liver microsomal P450 content, hepatic vitamin E and TBARS in autoimmune-prone NZB/W F1 mice | Lin, B.-F.; Chang, S.-C.; Wu, W.-M.; BI-FONG LIN | Nutritional Sciences Journal | 1 | | |
2007 | Effects of Triterpenoid-Rich Extracts of Ganoderma tsugae on Airway Hyperreactivity and Th2 Responses in vivo | Chen, Miaw-Ling; Lin, Bi-Fong | International Archives of Allergy and Immunology | 20 | 19 | |
2005 | The effects of vitamin E supplementation on autoimmune-prone New Zealand black × New Zealand white F1 mice fed an oxidised oil diet | Hsieh CC ; BI-FONG LIN | British Journal of Nutrition | 16 | 14 | |
1987 | Energy saving in the extraction-denaturation stage of Kori-tofu production and its optimization. | Lin, BF ; Miyawaki, O; Torikata, Y; Toshimasa Yano | J Food Eng | 0 | 0 | |
2015 | Ethanol extract of Perilla frutescens suppresses allergen-specific Th2 responses and alleviates airway inflammation and hyperreactivity in ovalbumin-sensitized murine model of asthma | Chen, M.-L.; Wu, C.-H.; Hung, L.-S.; Lin, B.-F.; BI-FONG LIN | Evidence-based Complementary and Alternative Medicine | 20 | 11 | |
2009 | The ethyl acetate extract of alfalfa sprout ameliorates disease severity of autoimmune-prone MRL-lpr/lpr mice | Hong, Yong-Han; Huang, Ching-Jang ; Wang, Ssu-Ching; Lin, Bi-Fong | Lupus | 16 | 17 | |
2009 | Ethyl acetate extracts of alfalfa (Medicago sativa L.) sprouts inhibit lipopolysaccharide-induced inflammation in vitro and in vivo | Hong, Yong-Han; Chao, Wen-Wan; Chen, Miaw-Ling; BI-FONG LIN | Journal of Biomedical Science | 66 | 60 | |
2004 | Evaluation of the anti-inflammation screening model of macrophages cell line by the proinflammatory mediators secretions | Hong, Y.-H.; Lin, B.-F.; BI-FONG LIN | Nutritional Sciences Journal | 1 | | |
2007 | Evaluation of the regulatory effects of dietary materials on allergic immune responses by in vitro and in vivo assay | Chen, M.-L.; Lin, B.-F.; BI-FONG LIN | Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | | |
1994 | Expression of Escherichia coli folylpolyglutamate synthetase in the Chinese hamster ovary cell mitochondrion | Lin, B.-F.; Shane, B.; BI-FONG LIN | Journal of Biological Chemistry | 41 | | |
2017 | Folate deficiency affects dendritic cell function and subsequent T helper cell differentiation | Wu, C.-H.; Huang, T.-C.; Lin, B.-F.; BI-FONG LIN | Journal of Nutritional Biochemistry | 27 | 27 | |
2023 | Folate Deficiency Enhanced Inflammation and Exacerbated Renal Fibrosis in High-Fat High-Fructose Diet-Fed Mice | Chan, Chun-Wai; BI-FONG LIN | Nutrients | 1 | 0 | |