公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2012 | Modulation of proinflammatory cytokines by red mold dioscorea ethanol extract in radioactive cobalt-60 exposure | TZU-MING PAN ; Huang, Chih-Chen; Ho, Bing-Ying; Pan, Tzu-Ming | Journal of Food and Drug Analysis | 0 | 0 | |
2000 | Molecular analysis of Shigella sonnei isolated from three well-documented outbreaks in school children | TZU-MING PAN | Journal of Medical Microbiology | | | |
2001 | Molecular epidemiology of newly emerged V. cholerae O139 in Taiwan | TZU-MING PAN | Journal of Food and Drug Analysis | | | |
2005 | Molecular Subtyping for Escherichia coli O157: H7 Isolated in Taiwan | Tsai, Tsung-Yu; Luo, Wei-Chen; Wu, Fang-Tzy; Pan, Tzu-Ming | Microbiology and Immunology | 10 | 11 | |
2005 | Molecular subtyping for Escherichia coli O157:H7 isolated in Taiwan | TZU-MING PAN | Microbiology and Immunology | | | |
2006 | Molecular Subtyping of Salmonella enterica Serovar Enteritidis Isolated from Taiwan during 1992-1998 by Amplified Fragment Length Polymorphism and Pulsed-Field Gel Electrophoresis | Tsai, Tsung-Yu; Luo, Wei-Chen; Chen, Kuang-Lo; Pan, Tzu-Ming | Journal of Food and Drug Analysis | | | |
1998 | Molecular subtyping of Salmonella enterica serovar paratyphi A from Southeast Asia | TZU-MING PAN | Journal of Food and Drug Analysis | | | |
2005 | Molecular Subtyping of Salmonella enteritidis isolated from Taiwan during 1992-1998 by amplified fragment length polymorphism and pulsed-field gel electrophoresis | Tsai Tsung-Yu; Luo Wei-Chen; Chen Kuang-Lo; Pan Tzu-Ming | Proceedings of General Meeting of American Society for Microbiology | | | |
2003 | Molecular typing of Escherichia coli O157:H7 isolated from Taiwan by amplified-fragment length polymorphism | Pan Tzu-Ming ; Tsai Tsung-Yu; Luo Wei-Chen; Hsu Ching-Fang | Proceedings of General Meeting of American Society for Microbiology | | | |
2013 | Monacolin K and monascin attenuated pancreas impairment and hyperglycemia induced by advanced glycation endproducts in BALB/c mice | TZU-MING PAN | Food and Function | 14 | 14 | |
2010 | Monaphilones A-C, three new antiproliferative azaphilone derivatives from Monascus purpureus NTU 568 | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 83 | 77 | |
2013 | Monascin and AITC attenuate methylglyoxal-induced PPARγ phosphorylation and degradation through inhibition of the oxidative stress/PKC pathway depending on Nrf2 activation | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 22 | 21 | |
2014 | Monascin and ankaflavin act as natural AMPK activators with PPARα agonist activity to down-regulate nonalcoholic steatohepatitis in high-fat diet-fed C57BL/6 mice | TZU-MING PAN | Food and Chemical Toxicology | 85 | 77 | |
2010 | Monascin and ankaflavin act as novel hypolipidemic and high-density lipoprotein cholesterol-raising agents in red mold dioscorea | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 80 | 69 | |
2013 | Monascin and ankaflavin have more anti-atherosclerosis effect and less side effect involving increasing creatinine phosphokinase activity than monacolin K under the same dosages | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 39 | 35 | |
2014 | Monascin attenuates oxidative stress-mediated lung inflammation via peroxisome proliferator-activated receptor-gamma (PPAR-γ) and nuclear factor-erythroid 2 related factor 2 (Nrf-2) modulation | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 29 | 28 | |
2012 | Monascin from red mold dioscorea as a novel antidiabetic and antioxidative stress agent in rats and Caenorhabditis elegans | Shi, Y.-C.; VIVIAN LIAO ; TZU-MING PAN | Free Radical Biology and Medicine | | | |
2013 | Monascin improves diabetes and dyslipidemia by regulating PPARγ and inhibiting lipogenesis in fructose-rich diet-induced C57BL/6 mice | TZU-MING PAN | Food and Function | 19 | 17 | |
2006 | Monascus extract repress the toxicity of Alzheimer’s risk factor-amyloid β-protein in PC-12 cell model | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | 2006 Annual Meeting of IFT | | | |
2006 | Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent - monacolin K and antiinflammation agent - monascin | TZU-MING PAN | Applied Microbiology and Biotechnology | 122 | 93 | |