公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2022 | The effect of reduction on the properties of the regioselectively oxidized starch granules prepared by bromide-free oxidation system | Wu Y.-H; Wu C.-N; HSI-MEI LAI | International Journal of Biological Macromolecules | | | |
2016 | Effect of trisodium citrate on swelling property and structure of cationic starch thin film | Chang, S.-Y.; HSI-MEI LAI | Food Hydrocolloids | | 9 | |
2014 | Effects of ball milling on the properties of colored rice bran | HSI-MEI LAI ; Huang, Y.-P. | Gums and Stabilisers for the Food Industry 17th | | | |
2001 | Effects of hydrothermal treatment on the physicochemical properties of pregelatinized rice flour | HSI-MEI LAI | Food Chemistry | | 91 | |
2009 | Effects of reaction conditions on the physicochemical properties of cationic starch studied by RSM | Kuo, W.-Y.; HSI-MEI LAI | Carbohydrate Polymers | | 28 | |
2002 | Effects of rice properties and emulsifiers on the quality of rice pasta | HSI-MEI LAI | Journal of the Science of Food and Agriculture | | 77 | |
2022 | Effects of roasting on storage degradability and processing suitability of brown rice powder | Fukui M; Islam M.Z; HSI-MEI LAI ; Kitamura Y; Kokawa M. | LWT | 6 | 5 | |
2004 | Erratum: Properties of pregelatinized rice flour made by hot air or gum puffing (International Journal of Food & Technology (2004) 2 (201-212)) | HSI-MEI LAI ; Cheng H.-H. | International Journal of Food Science and Technology | | | |
2014 | Expression of a gene encoding β-ureidopropionase is critical for pollen germination in tomatoes | Shen, Yu Hsing; Chen, Yu Huei; Liu, Hao Yun; Chiang, Fang Yi; Wang, Yi Chieh; Hou, Liang Yu; Lin, Jeng Shane; Lin, Chih Ching; Lin, Hsin Hung; HSI-MEI LAI | Physiologia Plantarum | 4 | 4 | |
2014 | Fine structures of self-assembled beta-cyclodextrin/Pluronic in dilute and dense systems: A small angle X-ray scattering study | Shih, K.-C.; Li, C.-Y.; Li, W.-H.; HSI-MEI LAI | Soft Matter | | 10 | |
1990 | Lactose Crystallization in Skim Milk Powder Observed by Hydrodynamic Equilibria, Scanning Electron Microscopy and 2H Nuclear Magnetic Resonance | HSI-MEI LAI ; SCHMIDT S.J. | Journal of Food Science | | | |
2018 | MicroRNA160 modulates plant development and heat shock protein gene expression to mediate heat tolerance in Arabidopsis | Lin, Jeng Shane; Kuo, Chia Chia; Yang, I. Chu; Tsai, Weian; Shen, Yu Hsing; Lin, Chih Ching; Liang, Yi Chen; Li, Yu Chi; Kuo, Yun Wei; King, Yu Chi; HSI-MEI LAI ; SHIH-TONG JENG | Frontiers in Plant Science | 104 | 91 | |
1993 | Mobility of water in a starch-based fat replacer by 17O NMR spectroscopy | HSI-MEI LAI ; Schmidt, S.J.; Chiou, R.G.; Slowinski, L.A.; Day, G.A. | Journal of Food Science | | | |
1993 | Mobility of water in various sugar-water systems as studied by oxygen-17 NMR | HSI-MEI LAI ; Schmidt, S.J. | Food Chemistry | | | |
2016 | Modification of flower colour by suppressing β-ring carotene hydroxylase genes in Oncidium | Wang, H. M.; To, K. Y.; HSI-MEI LAI ; SHIH-TONG JENG | Plant Biology | 11 | 7 | |
2006 | Molecular and granular characteristics of corn starch modified by HCl-methanol at different temperatures | Chung, Y.-L.; HSI-MEI LAI | Carbohydrate Polymers | | 47 | |
2011 | Morphological, structural and rheological properties of beta-cyclodextrin based polypseudorotaxane gels | Kuo, W.-Y.; HSI-MEI LAI | Polymer | | | |
2019 | New Insight into the Preparation of Starch-Based Spherical Microgels with Tunable Volume | Chang S.-Y.; Ma A.W.K.; HSI-MEI LAI | Starch/Staerke | | | |
2010 | Noodle quality affected by different cereal starches | Huang, Y.-C.; HSI-MEI LAI | Journal of Food Engineering | | 79 | |
2019 | Novel pH-responsive granules with tunable volumes from oxidized corn starches | Wu C.-N.; HSI-MEI LAI | Carbohydrate Polymers | | | |