| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2003 | Effect of calcium sulfate concentration in soymilk on the microstructure of firm tofu and the protein constitutions in tofu whey | Kao F.-J.; Su N.-W.; NAN-WEI SU ; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 146 | 129 | |
| 2004 | Effect of Water-to-Bean Ratio on the Contents and Compositions of Isoflavones in Tofu | Kao F.-J.; Su N.-W.; NAN-WEI SU ; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 15 | 13 | |
| 2005 | Effects of temperature and sodium chloride concentration on the activities of proteases and amylases in soy sauce koji | Su N.-W.; Wang M.-L.; Kwok K.-F.; NAN-WEI SU ; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 64 | 58 | |
| 2011 | Effects of tempering conditions on ß-form crystal formation of cocoa butter | Chen, S.-L.; Wang, T.-H.; Su, N.-W.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
| 2012 | Enrichment of two isoflavone aglycones in black soymilk by immobilized £]-Glucosidase on solid carriers | Chen K.-I.; Lo Y.-C.; Su N.-W.; Chou C.-C.; NAN-WEI SU ; KUAN-CHEN CHENG ; Lo Y.-C. | Journal of Agricultural and Food Chemistry | 22 | 22 | |
| 2013 | Examination of the modified Villavecchia test for detecting sesame oil | Lee W.-J.; NAN-WEI SU ; Lee M.-H.; Lin J.-T. | JAOCS, Journal of the American Oil Chemists' Society | 5 | 3 | |
| 2021 | First determination of glycidyl ester species in edible oils by reverse-phase ultra-performance liquid chromatography coupled with an evaporative light-scattering detector | Wu P.-Y; Chen H; Su N.-W; Chiou T.-Y; Lee W.-J.; NAN-WEI SU | Molecules | 5 | 4 | |
| 2017 | A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid | Wang S.-T.; Chou C.-T.; Su N.-W.; NAN-WEI SU | Journal of Functional Foods | 27 | 21 | |
| 2020 | Formation of Samin Diastereomers by Acid-Catalyzed Transformation of Sesamolin with Hydrogen Peroxide | Tsai, H.-Y.; Lee, W.-J.; Chu, I.-H.; Hung, W.-C.; Su, N.-W.; NAN-WEI SU | Journal of agricultural and food chemistry | 6 | 3 | |
| 2018 | Genotoxicity evaluation of egg yolk oils and thermo-processed yolk products by in vitro mouse lymphoma tk assay | Wang S.-T.; Liu L.-Y.; Su N.-W.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | 0 | |
| 2010 | �]-glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones | Chiou T.-Y.; Lin Y.-H.; Su N.-W.; NAN-WEI SU ; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 29 | 26 | |
| 2018 | Heat-processing contaminants, 3-MCPD fatty acid esters and glycidyl fatty acid esters in refined edible oils: A review on occurrence, toxicity and analysis | Hsu J.-N.; Tsai H.-Y.; Su N.-W.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | 0 | |
| 2004 | HPLC/colorimetry combination method for quantitative analyses of sclerotiorin produced by Penicillium sclerotiorum | Weng, S.-H.; Su, N.-W.; Choong, Y.-M.; Lee, M.-H.; NAN-WEI SU | Journal of Food and Drug Analysis | 3 | | |
| 2023 | Identification of Scoparone from Chinese Olive Fruit as a Modulator of Macrophage Polarization | Yeh, Yu-Te; Hsu, Kuei-Ming; HONG-JHANG CHEN ; NAN-WEI SU ; YI-CHUN LIAO ; SHU-CHEN HSIEH | Journal of agricultural and food chemistry | 1 | 1 | |
| 2015 | Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins | Lee W.-J.; Weng S.-H.; NAN-WEI SU ; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 18 | 17 | |
| 2010 | Influence of nutritive factors on C 50 carotenoids production by Haloferax mediterranei atcc 33500 with two-stage cultivation | Fang C.-J.; Ku K.-L.; Lee M.-H.; NAN-WEI SU ; NAN-WEI SU | Bioresource Technology | 68 | 65 | |
| 2011 | Introduction to the principles for the discrimination of blended edible oils | Lee, W.-J.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
| 2020 | Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation | Hsu, C.; Wang, S.-T.; Wu, B.-Y.; Hung, Y.-T.; Su, N.-W.; NAN-WEI SU | Food Chemistry | 5 | 3 | |
| 2022 | Lower caprylate and acetate levels in the breast milk is associated with atopic dermatitis in infancy | LI-CHIEH WANG ; Huang, Yen-Ming; Lu, Chieh; BOR-LUEN CHIANG ; Shen, Ying-Rou; Huang, Hsun-Yi; CHIEN-CHANG LEE ; NAN-WEI SU ; BI-FONG LIN | Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology | 2 | 2 | |
| 2022 | Luteolin Phosphate Derivatives Generated by Cultivating Bacillus subtilis var. Natto BCRC 80517 with Luteolin | Tsai, Hsin-Ya; Chen, Ming-Yu; Hsu, Chen; Kuan, Kai-Yuan; Chang, Chi-Fon; Wang, Che-Wei; Hsu, Chao-Ping; NAN-WEI SU | Journal of agricultural and food chemistry | 3 | 3 | |
